Sentences with phrase «much add more water»

If the liquid has reduced too much add more water or stock.

Not exact matches

1 dl (1/2 cup) lukewarm water, if the dough is very dry you can add a little more water, but be careful not to add too much as the finished loaf will then be soggy or unbaked on the inside.

I added a couple of tables [filtered] s of tahini... I think I had a bit too much water and it needed a little more flavor and creaminess.

As our teacher reminded us, it's easy to add the extra flour if the dough is too sticky; adding more water if it's too dry is much more difficult.

I added more water and in the end, I think I added too much.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

I added more water to compensate which seemed wise at the time, but really just made the caramel much too runny.

I divided the recipe into two half - batches so that the mixer could handle it, and these are the measurements I used for each: 1 6/8 tsp yeast (active dry, not instant) 1 cup minus 2 tbsps lukewarm water 1/2 tbsp sugar 1/4 cup oil 1/2 tbsp salt 4 1/4 cups flour, plus about 2 more tbsps per batch (I was afraid to add much more)

Rose water has a tendency to make or break a cake depending on how much you add, so if in doubt, use less instead of more.

Continue cooking, stirring occasionally, until the oats have thickened to your liking, 15 - 20 minutes, adding more water, as needed if the oats thicken too much.

You might have to add more water if the water levels drop too much.

I added the exact proportions, do you think there was too much water or should I try adding more flour?

In a similar way, don't be afraid to add a bit more flour if you feel you have added too much water and the dough is too sticky.

Please remember that gluten - free bread dough is stickier and much more fragile than its conventional counterparts, so don't add too little water in an effort to create dough that can be rolled, for example, without benefit of plastic wrap.

i learned: one egg (medium to large), 100g flour (you could go adventurous here and use spelt flour — a native grain to the swabian alb, true spaetzle domain) and a small amount of lukewarm water (which you add at the very end, to see how much you actually need — not more than 125 ml on 4 eggs, so maybe... 1/4 cup per egg?)

If you use too much water, don't panic; just add 1/4 cup more oats or oat bran and stir again to thicken a bit.

The pancake (s) itself didn't really turn out though and the batter itself was much more like a solid cookie dough before I added some extra water to it.

If you add in too much water by accident, just add a small spoonful more of chickpea flour.

I figure out the quanity of water required by adding it until it reaches the first section of my pointer finger so I'm afraid I can't be more specific about how much you'll need in your rice cooker or saucepan.

Kinda important... How much salt to add to the water for the initial brining??!! How «bout a more accurate «test» for later tasting of the brine as my «saltiness» is much different than others?!

If it's a little dry, add just a splash more of the ice water, being careful not to add too much.

Depending on how much liquid you have left in the pot, you may need to add more water if the mixture is very thick, or boil out a bit of the liquid if it's thin and soupy.

What if you accidentally put too much water, do you recommend adding more flour?

Miso Kimchi Nachos w / Cashew Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blender.

If it is not holding together and you have added too much water add more tapioca flour.

I would try to knead your dough as much as possible before adding in extra water — sometimes the flour will work into the dough more than you think, and this may help with the elasticity x

I decided to give it a try, didn't change the recipe too much, just added a bit more cocoa powder, some coconut oil instead of water, some cocoa nibs for extra texture and I must say the recipe is far better than expected.

ground beef 2 tablespoon minced onions, plus extra for garnish 1 teaspoon paprika 1 teaspoon black pepper 1/2 teaspoon chili powder 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon crushed thyme leaves 2 1/2 cups water (I just used as much as needed, and added more when it cooked down.)

Check and stir it every 5 - 10 minutes to make sure it doesn't burn or dry out (add more water if this is the case, but don't add too much — you don't want it to be watery).

Of course, you can make that water so much more appealing by adding infused flavors like mint, cucumber, and lemon.

If the pasta absorbs too much liquid, you can add more water (1/2 cup at a time).

I did add a little bit more water, not much maybe a couple of table spoons, until I felt the consistency seemed right.

If you add too much milk there will be too high a water content and therefor more steam!

The results add to mounting evidence that there is much more water than expected beneath us, mostly within mineral crystals.

With recent advances in deep - water exploration technology, he adds, videos like this are much more possible, giving us a better idea about what these mysterious creatures actually look like in their deep, dark home.

The glacier's base is already wet and adding more water doesn't make it much more slippery.

If you add a pinch of really high quality salt per gallon (3 liters) of water then the water becomes much more effective at hydrating.

Of course, you can make that water so much more appealing by adding infused flavors like mint, cucumber, and lemon.

With added buoyancy in the water, athletes are much more protected from joint and muscle injury than on land.

If more moisture is desired, add some of the cranberry water or more vegetable broth but be careful not to make it mushy with too much liquid.

It makes mouth wash shampoo and so much more I just add a little bit to my bottles with water and oil and ta da!

Been drinking Hunza water now for a few months instead of adding sea salt which has really helped to replenish minerals and leave me feeling much more hydrated as well as less of a need for electrolyte consumption during and after long endurance sessions.

If you use too much water, don't panic; just add 1/4 cup more oats or oat bran and stir again to thicken a bit.

Simple solution for thinning phlegm is drinking much more water / tea (don't add sugar), and you can try «steaming» (https://sallysalmononline.com/2014/08/10/the-wonders-of-steaming-your-voice/) in the dry months as well as adding a humidifier, taking hot showers, etc..

I'm sure you were hoping for so much more, and some fat burning tips like «drink cold water» or «exercise in the morning on an empty stomach», but none of those tips really add up to real fat loss over time.

How much water you use depends on how creamy you want your almond milk, and the capacity of your blender (you can always add more water to the milk after straining if your blender is small).

Just add hot or cold water and you've got yourself a meal that's much more satisfying than a bar.

Add in a little more water as needed, but be careful not to add in too muAdd in a little more water as needed, but be careful not to add in too muadd in too much.

Based on the consistency of the glaze, add water one drop at a time and stir — if you accidentally add too much, just add a bit more powdered sugar.

«We are celebrating Pride this year by highlighting bars that have been so essential to the social life of New York... Now more than ever, we stand behind these establishments that make our community strong,» Opening Ceremony co-founder Humberto Leon added in a press release.The range includes tees, sweatshirts and caps featuring the insignias of five LGBTQ bars that have served their patrons as much more than watering holes.