If the batter is too thick or becomes too thick as it sits, add up to 1/4 cup of additionalmilk alternative (I live at high altitude, where things rise more, so I used the full 1 and 1/4 cups for the pancakes, but you may not need that much).
Oats bring additional fiber to the mix and the milk and Greek yogurt are nutritional powerhouses supplying much - needed protein which your muscles need for growth and repair.