A few years ago I came up
with a brownie recipe modeled after Outback Steakhouse's «
Chocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly swe
Chocolate Thunder from Down Under» and holy smokes was it amazing (after
much tweaking...) I'm really not a fan of honey in
anything other than tea so I used just a tad of maple syrup because the dark
chocolate bars I used had some sweetener as well and I don't really like an overly swe
chocolate bars I used had some sweetener as well and I don't really like an overly sweet treat.