Not exact matches
As a Type 1
diabetic, I can now try some of these recipes without guessing how
much insulin I would need!
I AM
DIABETIC SO I HAVE TO TRY TO REMOVE
AS MUCH OF THE SUGAR
AS I CAN BEFORE I MIX IT.
My mum is
diabetic, and I'm trying to eat
as much low - glycemic index foods
as possible so I don't follow in that path (in case it's hereditary).
& TY for posting nutrition info
as am a Type 1
diabetic so have to know but how
much everything listed is.
I try to make my recipes on this blog not only GF but also low GI (
diabetic - friendly)
as much as possible.
Also, I'm a sugar addict so I try to stay away from it
as much as possible plus I one of my taste testers is
diabetic so my recipes definitely work for him too.
Arguably the cross-link biochemistry of
diabetic patients is somewhat removed from that of a healthy individual,
as short - lived cross-links, including those that arrive in the diet, become
much more important
as a source of harm to organs in such a dysfunctional metabolism.
Cells can form Maillard products inside the body
as a result of a disease state;
diabetics, for example, have
much higher levels of these kinds of products in their bodies.
If you have kids, they probably consume even more: about 34 teaspoons every day,
much of it added sugar
as high - fructose corn syrup (HFCS), making nearly one in four teenagers pre-
diabetic or
diabetic.
It will probably do just
as much harm to your health
as ordinary sugar, but should be fine in moderation
as long
as you are not
diabetic.
Diabetics everywhere eat it
as agave nectar has a lower glycaemic index than regular sugar, meaning that in the short term it doesn't mess with their insulin levels
as much.
I do have a question, if you know the answer...
As a
diabetic, I follow a ketogenic lifestyle and one of the suggestions was orange slices in water, wouldn't that give you too
much fructose?
A
much bigger 1990 study found that blood calcium levels were higher in 125
diabetic patients
as opposed to 379 non-
diabetic controls.
Personally, so long
as brief, the 170 BG would not alarm me very
much, and yes, I'm aware of the touted 140 absolute hard line limit where 139 you are healthy and 141 you are a
diabetic.
«The innovative testing we offer at our laboratory in Frisco analyzes advanced cholesterol, stress and inflammation,
as well
as genetic and
diabetic / metabolic categories that enable patients and their physicians to detect heart disease and other conditions
much earlier, when they can be more easily treated or even reversed.»
I am not
diabetic but, of course, want to avoid
as much sugar — and other similarly unhealthy products —
as possible.
In one study of 109
diabetic adults, the group who took 1 gram of cinnamon for 3 months reduced their hemoglobin A1c values more than twice
as much as those who only received standard medical treatment (200).
And
diabetics and hypoglycemics should be aware that sugar alcohols do raise blood sugar levels, although not
as much as sugar.
Almost all
diabetics are leptin resistant, which has been shown to reduce T4 - to - T3 conversion in
diabetics by
as much as 50 % without an increase in TSH, making it very difficult for type II
diabetics to lose weight.»
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There is research in
diabetic populations looking at fructose consumption
as a way to regulate blood sugar
as it has a
much lower glycemic and insulin response than normal glucose.
It makes life
as a
diabetic SO
much easier:)
Avoiding grains
as much as possible in your
diabetic dog's food is important in keeping carbohydrate content low.
The company needs to know
as much as they can to assess your total risk to them
as it relates to your
diabetic condition.
If your family has a history of
diabetics, this information may not come
as much of a surprise.