Sentences with phrase «much as almonds»

Not exact matches

While some options were already on the market (think: soy and almond milk), Renninger wanted to create something that tasted good and had as much protein as traditional milk.

I'm sure your family would love these pancakes so much — as for subbing the ground almond I would just use a gluten free flour, like buckwheat or brown rice.

For the cheesy element, I went with my go - to almond ricotta that is a breeze to make, as well as fluffy, slightly tangy and cheesy, much like the real thing.

I just made these — delicious yes, but the mix was so thick & strong that it blew up my food processor Next time I would do the dates & bananas separately and then add the ground almonds as breaking down the dates & mixing with the other ingredients all in one go was too much to handle.

Hoping I am right... it taste great string it in to everything that sits overnight... but it the seeds didn't expand quite as much as expected... so just wondered if maybe the almond butter was par to the «topping».

Also, if I do not have almond butter is this a problem for the recipes or for example this one it would not affect it as much?

Generally I do tend to eat more almond or cashew butter as I much prefer the taste too x

I eat peanut butter but I don't tend to have it too often as I much prefer cashew and almond butter!

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more almond milk or water, stirring, until warm and creamy.

How much is a cup, as the proportion of flour and almonds versus the other ingredients, will change the overall result?

Do you think I can crush some nuts like almonds instead of sunflower seeds as I am terribly allergic to sunflower seeds sadly and I see it so much used in your recipes too.

Essential foods in my diet: almond butter because nothing satisfies me as much.

I didn't use Aloha packet and probiotic powder either, and as an almond milk I blended half cup of almonds with one cup of water... it is so creamy and thick, thank you so much:)

I've also made this with almond milk, but didn't care for the flavor as much.

Dry ingredients like nuts, beans, tea, spices, flour and even almond butter can all be purchased in bulk — and by bulk we mean you can purchase as much or as little as you need — no boxes, plastic packaging or paper necessary.

You can crumb nuggets in parmesan, as suggested in the recipe, or use almond flour, coconut flour or some Keto followers have even used crumbed pork rinds to much success.

«We try to keep him stocked up as much as we can,» Justin's spokesperson Julianna Abdallah told ABC News of Mayer's favorite Maple Almond Butter flavor.

When adding the colour, you should go for a shade roughly twice as intense as you want for the final result, because you will dilute the colour when you mix the meringue into the almond mixture — I add the colour to the almond mixture and my rule of thumb is to add enough to get it to the colour I want, then add about as much again.

It's just as delicious as the original, but is made with high - protein almond flour and sweetened with erythritol for a much better insulin response!

She credited the popularity of almond milk and other non-dairy milks with helping ease consumers into the idea of other plant - based protein applications, such as the much - heralded Impossible Burger.

I added some curmeric as your seemed so much yellower than mine... And didn't realize the almond milk I bought was sweetened but honestly it was super!!!

Obviously the almonds didn't cluster much at all, but mine didn't look as chunky as the recipe photos.

In fact I only came across one good problem: Looking at the collection of almond recipes I developed in my long fulfilling years as a cookbook author and cooking demo instructor, I may be getting much more than I bargained for.

I hope your family enjoys these perfect little raspberry almond shortbread cookies as much as my family did!

I like to serve everything separate so everyone can add as much or little of the sauce, basil and almonds.

I've only had a few varieties of almond butter and typically I don't enjoy it nearly as much as peanut butter.

You already know how much we love almond meal around here, and the other nut meals / flours can work as sauce thickeners.

I used Sukrin Almond Flour in these due to the reduced fat content as it is so much like ordinary flour to work with!

Either way, I think you'll love this classic Apple, Pear, and Almond Baked Oatmeal just as much as I did.

If you don't have half a cup, fill up as much as you can with the coconut liquid and then add water or almond milk to compensate the rest of the way.

And as for missing out on calcium, never fear — Asians don't drink much milk but get less osteoporosis than we do, thanks to a diet richer in leafy greens and nuts (especially almonds).

The company's wholesale operation can shell as much as 10,000 pounds of pecans a day, each of which must be cracked individually, unlike almonds or walnuts.

The bread did not rise as much as the others I made (regular, cranberry almond, & sharp cheddar) and was more dense.

I have always considered myself as one who * loves * almond extract... um, not as much as others obviously do.

Don't soak it for quite as long, since almonds don't need it as much.

I was wondering if you could give me an idea as to how much almond flour or other nut products you eat a day.

I'm going to try another test batch too using all Almond milk for the cupcakes and not the liquid from coconut milk... since that was kind of thick / syrupy it might not cook out as much as straight almond milk Almond milk for the cupcakes and not the liquid from coconut milk... since that was kind of thick / syrupy it might not cook out as much as straight almond milk almond milk would.

I used brown rice and homemade almond milk (soaked almonds overnight, pureed for two minutes with twice as much water, and strained) and then used coconut milk instead of cream.

It's pretty much the same as the cookie crust I used in these Peanut Butter and Chia Jam Cookie Cups, except I used almond butter instead of peanut butter.

These almond and oat pancakes are a much healthier option than regular wheat flour pancakes and taste just as good.

Pretty much I treat my local Whole Foods as a coffee shop anymore since they do not charge extra for soy or almond milk.

The natural almond flour does not fluff up as much.

I used almond pulp one day after making almond milk, added some herbs and cayenne pepper and I even added sesame seeds and also Sushi Nori flakes for extra nutritional value I think that the important thing is to squeeze the pulp during milking as much as possible so that there is minimum water in it (It was the first time I made my own almond milk and initially, I only used a sieve.

(It's pretty much the same idea as almond croissants where you take a day old croissant, cut it in half, fill with frangipane and bake it).

Or if you don't need it to be Paleo maybe use gf oat flour (probably half as much as the amount of almond flour).

Hi Barbara, my other thought is the idea that you are using Raw almond butter, not roasted as it lacks the oils (much like dry roasted).

When baking with healthier flours such as oat flour, almond flour, etc., these flours contain less gluten making them much more dense than typical muffins I'm sure you're used to, so I've had to play around with various recipes in order to achieve that perfect combination.

Not only is the consistency quite different (much more viscous / oily, similar to an almond butter), natural peanut butter has only a fraction of the amount of salt as does, say, Jiff.

Gather the cheesecloth (or the nut - milk bag) and squeeze to extract as much almond milk as possible.

Squeeze and press with clean hands to extract as much almond milk as possible.