Sentences with phrase «much as bacon»

[Wild hogs were] «cut open, the bones taken out, and the flesh is gash'd on the inside into the skin, fill'd with salt and expos'd to the sun, which is call'd jirking... [This meat was] brought home to their masters by the hunters, and eats much as bacon, if broil'd on coals.»

Not exact matches

Listen, we love bacon as much as the next guy.

I keep a jar of bacon fat in my fridge, and I figured I might as well just use it for this, but I'm not sure how much I should use.

Cooked breakfast on a breadcake — as much or as little as you like (I go with bacon, egg, sausage and mushrooms).

Drain on paper towels and pat as much oil off the bacon as possible.

You can even put the bacon in while the oven preheats — the gradual temperature increase will render the fat more slowly and won't shrink the meat as much.

I added more tomatoes and did not use as much bacon; I recommend toasting the bread before «frying it» in the bacon oil.

This was good but I would add 2 more slices of bacon, twice as much bread, and probably use a cut up tomato in order to get more juice and more of a BLT flavor.

checked out the bacon much later and referred to them as bacon corpses.

Bacon — yes, American - style bacon in Rome; not exactly the pork product I associate with the city, but who am I to question these things — was grilled to a perfect, lightly charred crisp then topped with peppery wild arugula and drizzled so - very - lightly with an aged balsamic vinegar, the kind that is thick, dark and almost syrupy, as sweet as it is punchy, the kind that probably costs too much but that I still encourage everyone to buy, just once, because used judiciously (which is to say, not in a steak marinade, please, use the cheap stuff for that) it will last forever.

Tenderloin may be super tender (hence the name), but it just doesn't have much fat so it isn't quite as flavorful as a rib eye or a NY strip, which is the reason for the slice of bacon.

Alas, this food blogging fiend is trying to eat just a wee bit healthier which means I can not have as much bacon as I would like.

As much as you may think it's a good plan to crisp up the prosciutto, or use bacon, DO N'As much as you may think it's a good plan to crisp up the prosciutto, or use bacon, DO N'as you may think it's a good plan to crisp up the prosciutto, or use bacon, DO N'T!

And since I recently discovered how much flavor bacon adds to all kinds of roasted veggies, I wondered how I might incorporate that as well.

Sprinkle bacon and cheese evenly as much as you like.

I have only eaten bacon once since I started my Whole 30 though and I didn't miss it as much as I thought I would!

There is so much actual bacon in the muffins themselves that more bacon flavor really isn't necessary, at least as far as my taste buds are concerned.

I used turkey bacon b / c that was all we had on hand so not as much bacon drippings, but I can imagine the sweet / salty taste of real pork bacon oozing out of these!

Saturday mornings might mean tea and sprouted wheat, Alvarado Street bagels with avocado, or bacon at grandma Shirley's and coffee with as much milk and sugar as I could get in a cup.

He goes to daycare 3 days a week, which he seems to enjoy (not as much as time with Mommy, but Mommy's got help bring home the bacon).

«Caesar salads can have as much fat as a hamburger because of the very rich, cream - based dressing, croutons, and pancetta or bacon, so it does really add up,» says nutritionist Zoe Bingley - Pullin.

Using bacon as a condiment adds a punch of savory flavor without adding too much saturated fat to your diet.

Good to know because as much as I love bacon, I can't imagine having potato salad without the pickles!!

Mostly the more protein I been eating, I eat stuff like eggs, bacon, meats, fruits, veggies, I also take a vitamin supplement to help more where I wasn't eating as much then as I forgot to say, and just slowly been taking it easy and I'm getting back to the way I'm normally use to feel, but can you tell me that maybe I could possibly be able to have a kid later on?

But so much more as well... bacon, coconut flakes, hemp seeds, lots of leafy greens (kale and spinach), broccoli, macadamia nuts (these are a bit expensive so not always), peanut butter, cream cheese, real butter....

So while a teaspoon of sugar or honey in coffee or tea with heavy cream is not going to affect the OFM athlete too much a large bowl of yogurt or oatmeal or potatoes with your eggs and bacon will set in motion the blood sugar rollercoaster and impact your potential to use «fat as fuel».

There's as much nitrite etc in vegetables as in there is in bacon.

«Contrary to what people might think, we actually want our players to eat as much grass fed butter and bacon as we can get into them,» DiFrancesco told Lakers.com.

Too much histamine creates a lot of inflammation and many of the foods on a keto diet are very high in histamine such as dairy, cured meats like bacon, eggs, avocados, spinach, certains nuts like walnuts, pecans and cashews, and tomatoes to name a few.

From an interview with DiFrancesco last July: «Contrary to what people might think, we actually want our players to eat as much grass fed butter and bacon as we can get into them.»

Cheeky's is perhaps best known for its «bacon flight» (with flavors like apple cinnamon and jalapeño) but I enjoyed it just as much as a vegetarian.

From appetizers to dessert, there's no such thing as too much bacon!!!

With slightly damp hands, spread the mixture evenly over the slices, trying to cover as much of the bacon as possible with an even coating.

Don't give your pets foods that contain too much fat such as dark meat turkey, butter, nuts, gravies, bacon, ham, etc. as they can cause pancreatitis which is a potentially life - threatening condition.

We are trying to offer as much local produce as possible in our breakfasts i.e. the bacon, sausage, milk, yoghurt, eggs, jams, and most of the cheese are locally produced.

Lapthisophon contends that these process - driven drawings, made with such unconventional media as coffee grounds, bacon fat, smoke, latex, tea, vinegar, and rosemary, are «polemical» in how they go against the grain of much contemporary art.