Sentences with phrase «much as moist»

I used to use more almond butter and coconut oil to increase the * MOISTURE * (does moisture bother people as much as moist?

Not exact matches

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

Be careful not to add too much coconut oil as this can make this mixture too moist and greasy x

This moist and tender double chocolate banana bread tastes as good as chocolate cake, but it's so much healthier!

Add vegetable broth, 1/4 c. at a time, adding only as much as you need to get a moist loaf that holds together without being runny.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Love these and I love coconut so much its really good for almost anything I am just so glad I can make these and will make as gifts for family and friends coconut is my nbf I do not know what id do without coconut oil you can use it for any part of your face and body too so skin stays moist and does not get dry

Basically, the dates and bananas keep it sweet as much as they keep it moist.

I'm so excited to share this recipe for a lighter version because it truly tastes every bit as sweet, moist and swoon - worthy as the original, but it's so much better for you!

These are just as moist and chocolatey as the real thing, but are much lighter....

Now for the birthday cake, as much as I love my chocolaty & moist chocolate cake that I baked for her every year, I felt it was time for a change.

It helped keep everything moist and added a nutritional boost without adding much as far as calories or carbs.

So the bread dough (and ultimately the bread) is still moist, but it doesn't feel as much like it as you handle it.

Much to my delight, this recipe strikes the perfect balance between them, so you get a fluffy, moist cake with just the right amount of sweet and tart, topped off with an airy mound of whipped cream frosting made with a basil cream that's as fragrant as it is fresh!

Knead until smooth and no longer sticky, adding flour as needed, but don't add too much flour: you want the dough to stay a bit moist.

Agave will be just fine instead of maple syrup, and almond flour will work but the amount will be quite different as it is much more naturally moist so it's not a 1 - for - 1 sub unfortunately.

Turns out chilling the dough for a short amount of time helps keep the very moist «dough» from flattening as much in the oven.

For those of you who are more particular about your shortbread, I should mention, these cookies don't have quite as much snap as a shortbread made without moist, shredded apples and carrots in the dough, but they are charming (and delicious) all the same.

I initially tried to use pumpkin puree in the recipe, but couldn't use as much as I wanted (for the taste) without making them too moist, so I thought of going for grated squash instead.

In place of whey protein isolate, Bean, you can use rice protein isolate or pea protein isolate, but you will have to increase the water to 150 % of what is in the recipe as written, and you will have a much more moist dough.

As tangzhong retains much moist inside, the bread would be a bit heavier than the regular ones.

Moist and fluffy as they are, you might be surprised that I cut back on the oil, just a little though (I'd normally go for a cup), and I wasn't trying to healthy them up, it just happened that I didn't need as much.

If needed, add small amounts of water, just enough to keep the skillet slightly moist, but not so much as to prevent the beans from browning.

I prefer to freeze them prior to cooking as I find they stay much more moist this way, but they can also be frozen cooked too.

Cake turned out great, definitely on the moist side, not as tall (it never really rose much) but perfect flavor.

After birth, if the nipple can be grasped, a mother can roll her nipple between her thumb and index finger for a minute or two and then quickly touch the nipple with a moist, cold cloth or ice wrapped in cloth (avoid prolonged use of ice as it can inhibit the letdown reflex and numb the nipple too much).

One reason for this might be that the cloth pads is made of natural material, organic cotton, which feels much softer towards your skin and opposed to disposable pads made of plastics, they will let your skin breath which means it won't feel as moist or clamped in your undies.

The recipe doesn't call for as much butter or sugar as most traditional ones do, yet you'd be hard - pressed to tell for how flavourful and moist they are.

I initially tried to use pumpkin puree in the recipe, but couldn't use as much as I wanted (for the taste) without making them too moist, so I thought of going for grated squash instead.

The cupcakes were moist and tasty — I had a few doubts as my mixture came out very runny, but they rose beautifully and stayed that way:) We have been much more health conscious over the last few months, and I have started a low GI diet due to health reasons, so it's great to be able to indulge occasionally and know that's it's still healthy!

They're basically a sheet (shocker, I know) that is soaked in solution to target different skin issues and the sheet keeps the formula moist, allowing the product to absorb and work the whole time you've got it on (when a mask is dry it isn't penetrating as much, therefore, doing a shitter job).

Trim fur inside ears that block air getting into the ears especially if your dog is prone to ear infections as a warm, moist environment created by too much fur in the ears blocking air flow invites bacterial infections.

Soft - moist foods can have as much as 25 percent moisture, and canned foods usually have around 75 percent moisture content.

Dr. Malhi and several other biologists familiar with the study said that the high biological diversity in Yasuní, in itself, hints that the area functioned as a moist refuge for life through past climate shifts that saw much of Amazonia shift to drier forest.

Regionally, the changes in precipitation would grow dramatically, as the subttropical jet would transport moist tropical air into the mountains; but, the strengthening of the Hadley Cell would prevent much of that moisture from forming large thunderstorm complexes outside of the higher elevations.

Rather than releasing moist air through a dryer vent to the exterior of the home as a conventional dryer does, a heat pump dryer passes humid air in the dryer drum through a condenser to remove the moisture without losing too much heat.

You have no grounds for assuming this unless you can produce temperature data evidence that the most predominant greenhouse gas water vapour makes moist regions considerably warmer than dry regions where there may be less than 25 % as much water vapour.

They conclude properly that the column with moist lapse rate can not sustain as much water vapor as the isothermal static column.

For example, equatorward - moving weather systems — known as «transient eddies» — fulfill much of the poleward energy export required to balance the net energy input, with the energy transport associated with vertical motion times gross moist stability less important than in the ITCZ.

I read a paper a few years ago saying that much of Nevada would return to a more moist regime if irrigation were stopped as inflows were now exceeding evaporation...

As I understand it the difference in the heat capacity of moist and dry does not amount to much, as the average percentage of water vapour in air is only about 2 As I understand it the difference in the heat capacity of moist and dry does not amount to much, as the average percentage of water vapour in air is only about 2 as the average percentage of water vapour in air is only about 2 %.