Sentences with phrase «much as pumpkin»

I love roasted butternut squash almost as much as pumpkin... okay, just as much.

I love the acorns as much as the pumpkins!

Not exact matches

But just as no one here would accept my testimony of how much the Great Pumpkin loves me and cares for me (Peanuts 3:16), I will not be able to accept such platitudes as anything other than empty emotional outbursts.

As pumpkins, witches and faux cobwebs have taken over much of North America for Halloween, Clare Slaney - Davis is preparing an October 31 feast that some would consider much spookier, with table settings for her grandparents, a great - aunt and other relatives who have passed away.

You can't taste the pumpkin any more than you can taste applesauce as a substitute, and the texture is much denser (more like a real brownie!)

If you enjoy Thanksgiving leftovers as much as I do, you may find yourself craving pumpkin pie for breakfast.

If you are in need of soup just as much as we are over here in the Lovlie cocoon, here's a hot bowl of silky pumpkin soup — a tasty main - meal soup which is nice served with a slice of bread or why not some sweet potato roti.

I was surprised to see it listed as a spice in the pumpkin pie that Dr. Greger would us as much as possible as I know the other spices are very anti-oxidant rich.

As much as they enjoy candy and trick - or - treating, they are crazy for all things pumpkin spicAs much as they enjoy candy and trick - or - treating, they are crazy for all things pumpkin spicas they enjoy candy and trick - or - treating, they are crazy for all things pumpkin spice.

Here in the U.S., I pretty much exclusively see pumpkin in sweet dishes, but in Australia, it was on menus everywhere roasted as a delicious side dish and I completely fell in love.

I mean, I love pumpkin as much as the next girl, but I'd be totally pleased if Trader Joes went all Bubba Gump on apples the way it does to pumpkin, amiright?

I can't tell you how much I love this soup!!!!! Made it twice in as many months because my farm share box kept giving us pumpkins and I'm not a huge sweet fan.

Ok, you and I should honestly be friends, as we have WAY to much in common from our cereal addictions to our cleanliness and now we are pumpkin freaks!

Oh, and i should've read the bit about where you pureed the pumpkin more carefully because as much fun as it was, it was such a mess and i couldn't taste the difference in the cupcakes i made either.

As written this is much more black bean soup than pumpkin.

Yes, Matt (or «Lahey» as my family calls him when he has had too much to drink) decided he absolutely NEEDED pumpkin seeds right then and there.

Get recipes for classic fall favorites such as Grain Free Pumpkin Bread, Pumpkin Scones, Pumpkin Spice Latte Coffee Creamer, and so much more!

I'll admit as much as I've been ready for pumpkin, I'm still buying (what feels like) all the tomatoes and corn.

So when I realized I had lapsed on my seasonal responsibility to consume as much pumpkin as humanly possible, I decided to change that.

And by celebrate I mean, enjoy as much pumpkin goodness as possible... without our skin turning orange.

So I played around with the concept myself (a.k.a. crammed as much pumpkin into the recipe as possible) and ended up with this delightfully decadent pumpkin + chocolate flourless mug cake.

I love pumpkin, so I get as much of it as I can this time of year.

This pumpkin spice popsicle has all the great flavors you'd find in pumpkin pie but is much easier as a no - bake frozen treat.

We must enjoy this season before pumpkin season is over (well I eat year around though, but not as much.

I plonked in some raisins and pumpkin seeds, as well as paprika, cinnamon, nutmeg... pretty much everything.

I think I love pumpkin and chocolate together almost as much as peanut butter and chocolate.

Unfortunately, I had a difficult time swirling the cream cheese mixture into the pumpkin at the end as the cream cheese was much much thicker than the pumpkin....

Tips for eating more: Pumpkin seeds taste great sprinkled on a salad, and they can also be eaten by themselves as a snack, much like sunflower seeds.

Plus, pumpkin is so good for you and doesn't have as much fat as the cashews.

Because as much as they would be a crazy amazing breakfast, I think they could easily double as a sweet snack and I NEED pumpkin things on hand at all times this month.

If you love this pumpkin soufflé recipe as much as we do, we'd really appreciate it if you could rate and review it when you have the chance!

Pumpkin, sweet potatoes, and winter squash (especially butternut) are some of my absolute favorite foods, so I am always sure to cook with them as much as possible during this time of year!

I couldn't resist the pumpkin spice craze and need it in as much of my food as possible this time of year, haha.

Their skyr for some reason doesn't cause the stomach issues for me that I discovered too much dairy can do, and the plain flavor is the best around, as are the mixed berries and the pumpkin and coconut!

Try to leave as much of the stringy pumpkin flesh aside and place the seeds in a large bowl.

As much as I love pumpkin I'm totally on board with taking a breaAs much as I love pumpkin I'm totally on board with taking a breaas I love pumpkin I'm totally on board with taking a break.

I wasn't sure how much I'd like this as I know flax oil can have a distinctive taste, but blended with walnut oil, sunflower oil, olive oil and pumpkin oil it's not so strong and rather delicious on a salad.

Don't get me wrong, I love pumpkin as much as anyone else, but to me September is apple season.

Green Blender's goal is not to overwhelm customers with too much information; rather, it is to provide tidbits as to why they should want to eat raw pumpkin, for example.

Since canned pumpkin is more concentrated — it actually has even more fiber — as much as seven grams per serving as well as three grams of protein.

Love pumpkin as much as I do?

I have been enjoying this yogurt served with my Grain - Free Pumpkin Seed Granola as quick breakfast or snack, so I hope you'll enjoy this probiotic - rich yogurt just as much.

The amount of broth needed for the soup will depend on how much moisture is in your pumpkin, as well as how thick you prefer your soup to be.

You will probably never find me with a pumpkin spiced latte as the sweetness level is a bit much for me, but other than that, I happily submit to all the pumpkin craziness that ensues from Labor Day to the end of the year.

Because I love pumpkin spice as much as the next 20 - something female in New York City, I made this amazing and super healthy Maple Pumpkin «Pie» Parfait with Greek Yogurt, Granola, and Chiapumpkin spice as much as the next 20 - something female in New York City, I made this amazing and super healthy Maple Pumpkin «Pie» Parfait with Greek Yogurt, Granola, and ChiaPumpkin «Pie» Parfait with Greek Yogurt, Granola, and Chia Seeds.

It's almost as much fun to say as it is to eat, and with the arrival of autumn, I couldn't stop thinking about taking my usual recipe and kicking it up a notch with the addition of pumpkin — so, of course, I did.

I've seen and heard about so many amazing pumpkin recipes and if people like pumpkin so much — it couldn't taste as bad as I thought it would.

Also, the muffins I make are usually pumpkin which are pretty heavy, what do you suggest I don't put as much in: pumpkin, milk, or apple sauce?

You guys seem to love muffins as much as I do and I've had so much great feedback on my Paleo Pumpkin Muffins.

As much as I really do enjoy a sweeter squash or pumpkin soup, I feel like it sometimes gets tiresome halfway through the bowl and I need something savorAs much as I really do enjoy a sweeter squash or pumpkin soup, I feel like it sometimes gets tiresome halfway through the bowl and I need something savoras I really do enjoy a sweeter squash or pumpkin soup, I feel like it sometimes gets tiresome halfway through the bowl and I need something savory.