Sentences with phrase «much as sweet»

For now, we simply intend to expand on previous first impressions of three intriguing Moto Mods, having spent a little quality time with them, and found they're pretty much as sweet and convenient as advertised.

As much as sweet foods like cookies, cakes and soda can delight your soul, they are not delightful to your skin.

As much as your sweet baby sleeps a lot, you'll notice they poop a lot, too!

Spanish onion Characteristics: This storage onion is relatively mild but not as much as sweet onions.

Not exact matches

As much as the twin - turbos try, they can't keep the sweet music of 12 - cylinder fury at baAs much as the twin - turbos try, they can't keep the sweet music of 12 - cylinder fury at baas the twin - turbos try, they can't keep the sweet music of 12 - cylinder fury at bay.

And as much as we lionize Steve Jobs, it's hard to find someone who would say he was a sweet man.

You could also spend fun money on your credit cards to get sweet travel rewards, but make sure you only spend as much as you can pay off each month in full.

I am unfortunately prevented from writing much about the sweet smell of lilies of the valley, as they don't grow well in my part of Tennessee.

So as you are snuggling up by the fire in your Christmas footie pajamas and stirring your homemade hot chocolate with a sweet smelling peppermint stick, here are some fun facts about the Christmas story to make your appreciation that God came to Earth that much sweeter:

In fact, just as water tastes so much sweeter when it is sparse, so the truth just might have more of an impact upon your mind.

Lisa Velthouse is an author and speaker who learned much about her sin during a six - month fast from sweets, as told in her memoir Craving Grace.

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

Also, I find 5 or even 6 generous tablespoons of cacao powder work better than 4 as they make the brownies much more chocolaty and disguise the sweet potato flavour a bit better.

It's best to use cacao powder rather than cocoa powder as cacao is much richer which would mask the sweet potato flavour.

Tried these the other day — really disappointed as they turned out bad and that I had wasted so many expensive ingredients I used everything listed, wish I had've read the comments section more though to see you saying to ONLY use orange sweet potato, as I used white fleshed, and an actual measurement, as I must've used too much.

As much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbAs much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbas I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbs.

I think the problem was just the cocoa v cacao as cacao is so much stronger so you need way more cocoa and my quantities wouldn't have been right at all hence the sweet potato flavour!

I used runny honey as I couldn't find my date syrup, but it didn't need much (3 tbsp) as the bananas are so sweet.

But if these are your first attempt at sugar free and gluten free brownies, or are making this for kids or other people, I would definitely go for the raw brownies instead, as they are much sweeter and probably more «likable».

They do turn out much less dry in the oven for me as well, but the type of sweet potato makes a big difference too.

I also reduced the amount of sweetener since honey is naturally sweeter than sugar, therefore I didn't need as much.

The sweet apple and sweet onion played so nicely together, and the hard cider as a cooking liquid imparted so much flavor.

If you are in need of soup just as much as we are over here in the Lovlie cocoon, here's a hot bowl of silky pumpkin soup — a tasty main - meal soup which is nice served with a slice of bread or why not some sweet potato roti.

I am quite fond of each, but as a Westerner, I'm much more acquainted with sweet potatoes.

We're in the midst of an Italian plum extravaganza here and I don't know just how much more sweet fruit I can take, but these sour wild ones sound intriguing, as does the sauce.

The interactions and dynamics between the two (as well as between Weekes and other characters) made Weekes that much more endearing to me — his awkwardness in the relationship (particularly a few foot - in - mouth moments that showed him as the country boy he is), their effort to keep their relationship out of the spotlight... it was all very sweet.

The sweet - sour drink worked for my young palate, but as I got older and was introduced to a much larger variety of good quality liquors (not the junk we drank in college), I grew to appreciate a nice glass of Chambord on the rocks.

The slightly sweet cinnamon smell that filled the air while it was baking was almost as much torture as letting it cool slightly cool before slicing the first piece from the freshly baked loaf.

My multiple experiments in the kitchen to include as much sweet potato as possible has led to one of my staple year - round dinners — the kale & white bean stuffed sweet potato.

Other berries that are relatively soft and mostly sweet (raspberries, blueberries) will behave in much the same way as the strawberries.

Here in the U.S., I pretty much exclusively see pumpkin in sweet dishes, but in Australia, it was on menus everywhere roasted as a delicious side dish and I completely fell in love.

As much as I love sweet.As much as I love sweet.as I love sweet...

I prefer to share or gift them as I don't have much of a sweet tooth.

Adding too much sugar will give you an extremely sweet wine, because as your yeast begins to gradually die out, nothing will be feeding on the extra sugar.

I'm sure you will love this sweet little treat as much as we do.

I can't tell you how much I love this soup!!!!! Made it twice in as many months because my farm share box kept giving us pumpkins and I'm not a huge sweet fan.

As much as I love to eat large food (ask Joe / anybody in my family... my favorite sweet potatoes are like, the size of footballs — not anymore though, wedding diet problemsAs much as I love to eat large food (ask Joe / anybody in my family... my favorite sweet potatoes are like, the size of footballs — not anymore though, wedding diet problemsas I love to eat large food (ask Joe / anybody in my family... my favorite sweet potatoes are like, the size of footballs — not anymore though, wedding diet problems.)

I like the bitter taste of cocoa so I hardly need any sweetener (1 packet is enough for me), but for those with «sweeter teeth» feel free to add as much Zing ™ Zero Calorie Stevia Sweetener as you'd like!

Seeing as the fruit is already sweet, 3/4 c may be too much sweetness for my family.

In general, they treated as vegetables in the kitchen much like fellow tropical produces such as potatoes, taro, breadfruit, yam, sweet potatoes, etc..

I hope you enjoy it as much as we do and that it hits that sweet spot for you and still allows you to live that healthy lifestyle!

I don't get to visit her much anymore, as I've moved away, but when I do I know she has the sweet bologna for me just in case.

Potato — pretty much the same as the sweet potato but toss in olive oil sea salt, onion power and garlic powder

The first attempt had a little too much flour and ended up being just a tad bit dry and chewy, as well as lacking in the sweet potato flavor I'd been looking for.

So, as a parent myself now for more than 18 years, I've allowed my kids to eat sweets so that they don't feel deprived but talked about limits and the effects of eating too much «less than quality food» — but that a small amount also be fine occasionally in the context of an overall healthy lifestyle.

By adjusting how much homemade red grape syrup (concentrated from store - bought no - sugar - added grape juice) you pour over your piece, you can make it as sweet as you desire.

When it comes to stir frying I really prefer the Lacinato Kale, its much sweeter and not as sturdy as the Curly Kale.

It's also not too sweet — as much as we both have a sweet tooth, neither of us can really face a big sugar hit first thing in the morning.

As for frosting vanilla whipped cream - cream cheese is certainly much better choice for these fluffy dessert, than rich and too sweet classic buttercream.

Basically, the dates and bananas keep it sweet as much as they keep it moist.