Sentences with phrase «much at dessert»

Combine that sugar with the already sweet bananas and you're pretty much at dessert level.

Not exact matches

So much so that the dinners often end up at karaoke for dessert.

, was what my boyfriend delightedly exclaimed when he took a bite — doesn't say much for some of my previous attempts at fully plant based desserts, but I'll take it these are delicious and I'll definitely make them again.

Sticking by an eggless diet at dessert time is now much easier... n.n

This is something new to me as most of my inspirations come at night before bed or in the morning when I am pretty sure my kids don't want dinner for breakfast or dessert for dinner (well dessert for dinner I guess they wouldn't mind all to much - anyway the point is my inspirations tend to come at the wrong times and I have to wait to embark on them).

We often think that's why parents will pack sugary desserts in school lunches, probably much more often than they'd dole out sugary treats at home.

It doesn't take much time at all, and outside of the crust taking a quick trip to the oven, it's basically a no - bake dessert.

Speaking of dessert, since I'm not much of a baker, I'll leave that category to people like Sally who are much better at it than I am.

I didn't like avocados at the time (seriously), and as much as I like sweet & salty combos when it comes to desserts, I've never really been a fan of fruit & savory combos.

Being vegan does mean it's pretty much impossible to buy dessert out (in Oxford at least) and I've been pretty pushed for time recently with studying and exams sadly leaving me limited opportunity for kitchen fun.

These will include holiday extravaganzas, Signature Degustation Menus and participation in programs such as the Late Night Dessert Party with SOBEWFF, Tapas Event with Jose Andres, Backyard Nights at The Aqua Pool Club of The National, Miami Spice, French Week and much more.

Thanks so much Carlee for sharing this luscious dessert with us at Weekend Potluck.

There is so much candy and birthday cake at work, that even without making dessert we end up eating too much sweets.

It looks stunning — I have definitely gone through the shudder at 70s trifles to appreciating how good they can be but I did not have a piece of my mum's trifle this christmas because when faced with lots of desserts I was not so interested — but yours does look festive and delicious — I would probably have to have a serve thank you very much!

My days of ordering dessert at restaurants are long over for a multitude of reasons, but thanks to you I can enjoy desserts at home that are as delicious as any I remember from my restaurant days — and so much healthier and vegan to boot!

Our recent solution to satisfying dessert cravings has been the cookie bar at the new Whole Foods... however this looks MUCH more promising.

I actually really do not like using the full pan because I find I make just too much dessert at a time.

It's kind of the perfect dessert in that regard: you just can't eat too much at once.

This one goes out to everyone who doesn't like cream cheese frosting (guilty) and prefers cake at breakfast instead of dessert, no matter how much sugar it has (guilty again).

Partially because at this time of the summer a mere bite of dessert can seem too much with the heat, as well as I think they are cute.

Do you want to make some cool dessert at home without much efforts?

Unless I finished my entire meal, even the dreaded mushy garlicky spinach, I wasn't getting as much as a sniff of a dessert, nothing at all, nada!

In Morocco they are a staple, and I remember a variety I haven't seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much...

We were all about those walnut - date brownies at first, but we've come to realize that we're just not into the heavy nut desserts as much as we were before.

I also realised that I'm not one for sticking to meal criteria because I will eat breakfast at pretty much any time of day (and I usually enjoy eating it when it's not morning... pancakes for dessert = correct life choices)

In Morocco they are a staple, and I remember a variety I haven't seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much as the Japanese eat pickles.

It really is true - desserts have more flavor and their texture is much better when eaten at room temperature.

Donovan Mitchell's style is much more suited for the talk around the dessert table at your family Christmas party, and / or highlights on SportsCenter and YouTube.

Then have him put it away and relegate it to meal — and snack - time: a couple of small pieces at meals for dessert and as much as he wants for snack time.

I'd also freeze Twinkies or some other splurgy dessert for when I was craving something just plain baaaad — you're much less likely to pound down four at once this way.

This Fried Ice Cream Cheesecake isn't fried at all but you will enjoy it every bit as much as your favorite Mexican restaurant dessert.

He also has an issue with pudding: «It's rather embarrassing, but at posh parties, when all sorts of desserts are offered, I'm much happier with jelly and ice cream.»

Whole - grain chocolate I'm not much for dessert at breakfast, but I've been enjoying my Chocolate Cheerios.

I feel that if I ate meat I know I wouldn't eat as much because I don't like it at all and I love raw food, especially the desserts.

Using a naturally sweet vegetable paired with coconut flour means that you don't need to add much sweetener to these at all and they still taste luxurious enough for a dessert.

On the Beyond Diet you're eating commonsense healthful foods: fruits, vegetables, raw nuts, eggs, wild fish, meats, poultry, grains and oils, all with a concentration on natural and organic foods everything comes at an incredibly realistic $ 47, including a bevy of extras, for example, diet plan, their «Desserts Done Right» recipe book, great community accessibility, and much more.

I mean, dessert... Thanks so much for sharing it at Savoring Saturdays, Andrea!

So all these new energy balls and vegan, gluten free, healthy (or healthier) snacks including my Coco fudge are much better options, far more nutritious than desserts and less naughty, but none of them can be had in excess just because they're championed as health foods, just because they're sold at healthy cafes and just because they contain nuts and seeds and all things good.

Chriselle is a blogger (she blogs over at The Chriselle Factor) and her wedding was every inch feminine, full of flowers, delicate desserts, blushes, peaches, lace + gold accents — very much her style.

I enjoy dessert baking so much, but this time, there hasn't really been much time for it... For these pics, I picked up this marvelous Epiphany cake at Paul this morning.

I don't really think any party is complete without a cake (or at least dessert), but this option is definitely much healthier than many I've seen.

Dinner at home with T. with a nice movie afterwards, and a heart - shaped cake as dessert... You know how much I love my sugar - paste.

I've been oversleeping every morning, indulging in too much dessert and / or wine at nights and not exercising at all lately!

When she's not writing about house tours, DIYs, and food, she's probably out shoe shopping, eating too much dessert, or surrounded by puppies (sometimes all 3 at once).

If you've been around this blog for long at all, you'll know how much I love dessert, no matter what form it comes in!

Pumpkin Cheesecake Pie with Gingersnap Crust: A longtime favorite, pumpkin cheesecake is a must after Thanksgiving dinner and has a place at pretty much any holiday dessert table, too.

If you've browsed this site very much at all, you may have noticed I have a lot of dessert recipes.

Despite the fact that my wardrobe is bursting at the seams, there always seems to be a bit more room for gifts (much like eating dessert with friends, where the calories all leak out... I firmly believe that, when it comes to questioning whether new things should be added to your burgeoning wardrobe, gifts don't count).

I usually eat way too much salsa to even think about desserts, but all of my sisters make me weak when it comes to the final course of any meal and when we are together there is no doubt at all, we will get dessert!

Thank you so much for sharing them at Savoring Saturdays Raia recently posted... Chocolate Dessert Shots from the Gluten Free Palate