Sentences with phrase «much at dinner»

The fabric is also on the stretchy side so you don't have to worry about eating too much at dinner.

This is something that I would definitely wear to dinner because it's black with a pop of pink, and the pants have enough room if I eat too much at dinner with my date!»

He had too much at dinner time and now is regretting his life choices.

If your child has had a good breakfast and lunch, then it is okay that he doesn't want to eat much at dinner.

Believers in the technology - is - alienating - us theory are quick to point out the real separation is happening in more intimate settings, such as at home, where families aren't talking much at the dinner table because they're all on their phones.

Not exact matches

Twice in the last two weeks, I've attended convivial dinners in San Francisco jam - packed with young entrepreneurs who've asked me the same question: What can they do to help journalism at a time journalism needs so much help.

As long as the dinner is coming out and we get the last course on the table, at that point it's just an open bar and a dance floor, so not too much can go wrong.

Whether you're spending too much on happy hours, expensive dinners, or shopping at your favorite boutiques and department stores, we all have areas where we can cut back on spending.

So much so that the dinners often end up at karaoke for dessert.

What that much loot gets you in fringe benefits, besides a quick and dirty closing dinner at Global HQ and a few gobfuls of ceviche and Bollinger at the deed signing, is anyone's guess.

For lower income households, food makes up a much higher percentage of incomes at 32.6 % — and how individual foods change in price can make a big difference at the dinner table.

Much like a toddler at dinner time when mommy offers us a choice of peas or carrots, we dutifully pick one or the other, over and over and over and over again.

Some studies show that people maintain a kind of moral equilibrium, meaning that giving money to charity may lead them to skimp on the tip at dinner, whereas partying too much may inspire a volunteer day at the soup kitchen.

For all of you who work with us, you hopefully see that we don't force our beliefs on others, don't prohibit others from drinking coffee or alcohol at work or work dinners / parties, it's pretty much like working with anyone else.

The tensions with Charlotte were a regular topic at the family dinner table, so much so that when I heard Isaiah 1:18 quoted, which was common in my evangelical youth, I would mentally edit it to read: «Though your sin be as Charlotte's it shall be as white as snow.»

That occasioned much comment in the local press, and at the dinner tables of the chattering classes Ms. Brown was remarked as a lady of great daring.

My father didn't speak much about his youth in Bensonhurst, but what he did say was enough to fill that neighborhood — which we visited every Saturday for dinner at my grandparents» house, with several dozen cousins and hangers - on — with myth.

The much better looking Grudem, a professor at Phoenix Seminary and past president of the Evangelical Theological Society, had similarly jarred me two years before when, speaking at a fundraising dinner ostensibly focused on the stewardship of creation, he smilingly advocated the extinction of a species to satisfy human appetites.

This may mean some uncomfortable moments over coffee or at the dinner table, but as much as it depends on you, look to Christ as your example and try to live peaceably with the people around you, even when they start yelling about Barack Obama being the anti-Christ.

So to the Exchange, and thence home to dinner with my brother, and in the afternoon to Westminster hall, and there found Mrs. Lane, and by agreement we met at the Parliament stairs (in my way down to the boat who should meet us but my lady Jemimah, who saw me lead her but said nothing to me of her, though I ought to speak to her to see whether she would take notice of it or no) and off to Stangate and so to the King's Head at Lambeth marsh, and had variety of meats and drinks, but I did so towse her and handled her, but could get nothing more from her though I was very near it; but as wanton and bucksome as she is she dares not adventure upon the business, in which I very much commend and like her.

My brother and dad rely on meat so much they won't even let me have a family dinner at a meat - free restaurant for my birthday!

This is something new to me as most of my inspirations come at night before bed or in the morning when I am pretty sure my kids don't want dinner for breakfast or dessert for dinner (well dessert for dinner I guess they wouldn't mind all to much - anyway the point is my inspirations tend to come at the wrong times and I have to wait to embark on them).

I've heard it freezes well, but we haven't had it last long enough to freeze because I could pretty much eat it for lunch all week long and dinner at least a few times in a row.

If you've read this blog much at all, you probably already know that pancakes are this girl's favorite breakfast of choice (and sometimes for lunch or dinner too).

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

I love raisins in pasta sauce, so much in fact that since I learned of it 5 or so years ago, nearly each time I make pasta for dinner (monthly at a minimum) it includes a healthy handful of raisins.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

While I'll take a night out at Mi Cocina for dinner any day of the week, it's probably not the best option for me, seeing as how I admittedly don't have much portion control when it comes to Mexican.

It is the simple things that are bringing me so much joy lately: enjoying a rainy afternoon at work, biking to various markets across the city, making dinner as a family, sipping beers at the picnic table in the backyard, feeling the crisp spring air breeze gently against my bare ankles as I walk down the street.

Grilled chicken is such an easy, go - to dinner option at our house, so much so that it becomes a bit boring.

makes the food that much more fun to look at over a big Sunday dinner.

You could actually prep it the night before or early in the day and just pop in the oven at dinner time to make it that much easier on yourself.

In the end, we still came home empty handed... * sigh * We were planning to go to Costco to shop other stuff but apparently we spent way too much time at the furniture store so we decided to come back home and got ready to go to my in - law's place for Father's Day family dinner.

I've been wanting to make linseed crackers and a carrot dip for quite some time now... Ever since I had something similar at a restaurant I have been wanting to experiment on my own little twist — and your colorful pictures are giving me the last little push to the right direction I'll cook it tonight when the girls come over for dinner... Thanks so much for sharing!

Breakfast always seems much more fun at dinner anyways... like you're kinda breaking the rules and doing something forbidden.

I hear ya on ordering pizza too much... not my favorite, but with one kiddo still at home, it makes an easy dinner option.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

South Coast Winery Resort & Spa Thanksgiving at The Vineyard Rose Restaurant / November 23 / Brunch: 8:00 am — 3:30 pm; Dinner: 5:30 pm - 9:00 pm / Brunch & Dinner menu will include delicious Traditional Thanksgiving meal and much more of our Chef's delicious homemade plates.

Thus you may appreciate that dad, spending an afternoon making this vegetarian chili with vegetables that he had bought at the farmers market that morning, would only put so much care into a meat - free chili, his dinner, if that chili were darn good.

So much more than food happens at the family dinner table.

In the weeks leading up to «the big move» I pretty much gave up on trying to make and photograph food at dinner time.

This sheet pan dinner is constantly on repeat at my house now because my husband loves it so much!

As much as I love cooking, on nights that we both happen to be home at the same time for dinner I don't want to be stuck in the kitchen for hours.

So at the end of the day, eating Healthy Salad Recipes for Lunch or Dinner is not as hard as most people think, you just have to realize that your health is more important than anything else, without it, we don't have much.

My mom ultimately crushed me by pointing out the fact that Gwyneth was inspired to write It's All Good after suffering a very severe panic attack at a dinner party, and since I have panic attacks pretty much everywhere, I should be more empathetic.

So much flavor in such a little burger and easy to whip up in just a few minutes, great for a «Meatless Monday» dinner or as a vegetarian option at a BBQ!

As we're so busy at the moment, dinner is ideally something that doesn't require too much preparation or cooking time, is super fresh and light, yet also filling.

I really enjoy them at dinner, I find it so easy, you don't have to think so much and you can make batches for a few days, it will stray fresh for 3 days.

Well, it was just a regular dinner with friends but there was so much yumminess going on at... Continue Reading →

I had this at an Easter dinner, and liked it so much I got on here to grab the recipe.