Sentences with phrase «much batter in cup»

- too much batter in each cup (fill only 1/2 to 2/3 full).

Not exact matches

-- I used only 1/4 cup of maple syrup, no brown sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the sugar a bit too much)-- Used 1 cup white flour + 1/2 cup millet flour — I subbed 1/4 cup dry Wheatena cereal for the millet.

I could not however imagine what a cake with 1/2 cup of fortified wine in the batter would be like (in this cake the raisins got boozed up so heavily that there wasn't much Marsala left to go in the batter), therefore the sherry cake recipe I saw on Delicious magazine got me really curious.

Once you're done mixing, dollop in the batter into the prepared pan, and fill the cups to the top (they won't rise too much, so it's fine to fill them full).

Once you're done mixing, dollop in the batter into the prepared pan, and fill the cups to the top (they won't rise too much, so it's fine to fill them full).