As I've been told that the darker varieties have
a much better aroma, I always strive to find those.
Not exact matches
I was surprised that it turned out
better than I expected - on its own, the satay doesn't really stands out
much (perhaps I'm comparing too
much to the satay I'm used to in Singapore) but when combined with the peanut sauce - it's very
good, heightening all the
aroma of the dish.
Nothing
better then smelling the
aroma of supper cooking on a cold day... or a day where there are evening activities and not
much time to cook.
Ah
well, this is hard to describe: I don't mind the flavour so
much, it adds lots of
aroma, I just hate the huge chunks of it.
It didn't rise very
much and I didn't think it will turn out
well but it did and it was wonderful with great
aroma and super tasty crispy top / bottom as
well as soft and chewy crumb!
Not
much aroma, bubbles like crazy but no smell, I followed your blog on starter and I have to say, it looks
better, smells
good and that is what I used in this loaf.
I think the dried would be fine, just put it in the water and it's flavor /
aroma will be there in the food as it steams; maybe not quite as
much as fresh, but still
good.
And what do you know... seriously, within a couple minutes of spraying it on my wrists and inhaling in the
aroma, my nausea began disappearing and I was feeling
much better.
Hi Mark, I heard somewhere that carob augmented (no idea how
much, really) the testosterone hormone, in Turkey we eat it for energy and a
better love life (amongst other spices and seeds) I eat it for its
aroma, with a small cup of Turkish coffee.
I truly enjoy reading the author / chefs who describe this process and,
much like cooking shows on television, I can live the dream along with them — down to imagining the wonderful
aromas as
well as the delicious tastings from frequent sampling of the stock as it gathers richness and body.
So sad about the tree: -LRB-(Every time I see blossoms and smell the
aroma - it just make my day
much much better!!!!!!! I know, I've no idea how could I forget about these items:)
But the towel on her chest, my sister Beth and I found after a short while, was not such a
good place to spit the green fluid, because, as it turned out, the green fluid smelled awful,
much more pungent an
aroma than one might expect.