Sentences with phrase «much better cup»

Though modern drip coffee makers are certainly a convenient way to make coffee, there are other much healthier options that (in my opinion) produce a much better cup of coffee.

Not exact matches

There's so much pressure surrounding the topic, when at the end of the day, a first date is nothing more than getting to know someone better over a cup of coffee.

If a cup of good tea or coffee could be brought me about eleven, so much the better.

; (it was yummy but I have a feeling it would have been so much better with just the one cup.

may you please tell me how much bananas would approximately give me 1/2 a cup of well mashed bananas?

I didn't rank so well for the Cup of China but I'm hoping to be as familiar with this year's competitors as possible so that the Olympics are that much more exciting.

Fortunately I added in about a half cup of dark chocolate chips, so the end result was good - the chocolate added the much needed sweetness that was lost with the forgotten maple syrup...

About 1/2 cup of sugar to 1 tsp of cinnamon is a good ratio, but you can use as much or as little as you like.

24K Kona is much better than any frappy - lappy over-priced coffee in a hot paper cup!

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

A better substitute, though, and one that I know works (but produces a much blander low carb pizza base), is simply 1/4 cup of nutritional yeast flakes + 1/4 teaspoon kosher salt.

It's like having a chocolate - covered peanut butter cup for breakfast, but it's so much better for your body.

If you enjoy popsicles, I highly recommend getting a popsicle mold because it produces much better looking popsicles then cups It's really inexpensive and reusable, so it's definitely a worthy addition to your kitchen!

canola oil, divided 3 eggs, beaten 2 stalks green onion, thinly sliced 4 cups leftover cooked brown rice, grains separated well (I recommend using day - old par - boiled brown rice, the grains are much less sticky) 3/4 cup frozen peas and carrots, defrosted (I used 1/2 cup frozen peas and about 1/2 cup freshly grated carrot) 1 Tbsp.

And heck yeah — I'm all about letting my «guard down and be (ing) silly» though sometimes, I think I do it a tad too much — oh well — life's short so here's to eating dessert in the form of S'more cookie cups and belly laughs!

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

A good cup of coffee can mean the difference between an average morning and a great morning, so that's why Minnesota - based Cameron's Coffee puts so much hard work into making sure its coffee is the best available.

Customers choose between a 16 - or 24 - ounce cup and fill it with as much yogurt of as many types as they please — that goes for the toppings, as well.

The only fresh berry I had in my fridge was raspberries, but I have such a hard time cooking fresh fruit (I just think it's so much better for you fresh) so, I opted for frozen blueberries instead - 1 cup.

I just kind of winged it to do the other half as chocolate - I had a dark chocolate in mind but I did nt have much on hand - maybe 4 oz of bittersweet dark (baking) chocolate I tossed in first, stirred, decided more chocolate was needed, found some semisweet dark chocolate morsels (about 1/3 cup) and added them - getting better, but still not chocolatey enough.

Well, I don't own much quality olive oil, and using 1/3 to 1/2 a cup every time I make hummus (which is all the time) is something I can't quite afford.

It makes a wonderful healthy snack for kids or delicious, spoon licking treat and it's oh so much better than store bought pudding cups!

Thanks so much for celebrating us < 3 I can't get over how good these appetizer cups look.

I like these cookies just as much as I like good old chocolate chip cookies (Tollhouse cookies) but compare this recipe to a standard chocolate chip recipe and it has half the fat, 1/2 cup less sugar, plus there is just as much oatmeal as there is white flour and I upped the health factor with flaxseed.

the version i usually make is much better and calls for only using 1/2 to 1 tbsp curry paste per can of milk and adding 2 tbsp brown sugar, 2 tbsp fish sauce and a 1/3 cup water to the sauce.

1/4 cup finely chopped brazil nuts (any nuts work well — you can even buy chopped almonds from the supermarket if you don't have much time)

I suggest using an oak smoked Doppelbach, it sounds like too much, however the bier itself it quite subtle and worked very well, I also added some aduki beans and a quarter cup of apple cider vinegar, and garnished with orange bell pepper to substitute for out of season tomato.

The texture was great and held up well, but I'm not sure I like the flavor with that much flaxseed (3/4 cup).

Instead of rolling out the dough, I pressed it into each muffin cup and this worked well for me; I also pressed a piece of foil into each pie shell for par - baking purposes, so that the dough wouldn't puff up too much.

This has much in common, he claims, with the America's Cup teams who also «work with nature, interpret the conditions, plan their course and strive as a team to be the best».

When I tried a brownie recipe that didn't require much flour, like 3 / 4th cup or so, it didn't come out well.

If you would still want to use the pumpkin I would do just 1/4 cup of pumpkin and 1/4 cup of olive oil, that way the texture would be much better.

There was good conversation, a lot of laughter (especially when I spilled about 2 1/2 cups worth of sea salt all over the counter... ooops), and so much thankfulness.

So much better than peanut butter cups!

I found a similar recipe elsewhere that called for 1/2 cup more coconut oil and some coconut milk, and those were much better.

So much better than the processed Reeses's Peanut Butter cups in the store!

Anytime I'm feeling a little bloated or «puffy» from something, I have a couple of cups of Dandelion Root and within a couple of hours, I feel much better!

I thought one cup of oil sounded like too much so I reduced it to I half a cup in the added one stick of Imperial margarine I also reduce the water to 1/4 cup and replaced it with a 6 oz container of vanilla yogurt adding the chocolate chips to the mini Bundt pans was by far better than loaf

Haha I almost always put too much filling too and it pokes out the top, those are the ones that «have» to be eaten before the photoshoot Spring rolls, chocolate cups, either way I just can't help but overstuff I sorta wish I had added more salt on top even though they really are good as is, but gah I just can't get enough of she salty + chocolate thing!

Hi Janice, not sure of grams, but just toss in some, however much looks good to you, probably 4 to 6 cups chopped.

Whenever we make chocolate cups, we either run out of chocolate (because we put too much on the bottom layer) or put too much filling in so the filling can be seen from the top, but who cares, because it's SO GOOD!

(Note: most quinoa packages will tell you to use 2 cups of water to 1 cup of quinoa but I have found that leads to mushy quinoa, so I think 1.5 water to 1 cup quinoa is much better).

I did a half cup of coconut flour, 2 cups of frozen peaches, fully thawed, and only one egg for a recipe that was much lower histamine, even moister, and still held together very well.

Slowly add the powdered sugar, beating well and adding as much as you want to reach your desired thickness and consistency (I used about 2 cups).

by the way I just made this now... mmm I measure in cups and admittedly 100g flour is less than 1 cup of flour but I put one cup and for the ratio of olive oil in and water it was WAY too much flour... well it did nt look like the photo of your recipe at all, not shiny and liquidy.

i miss reeses» cups but these are sooo much better i'm so over it.

The acai bowls will be much richer if you opt for the canned coconut milk, but lower in fat and calories if you use 1 cup milk of choice (such as almond milk), so choose whichever option best fits your dietary needs.

Mostly because it decreases the number of dishes I need to wash:), but also because my baked goods, specifically breads, turn out so much better than they did when I used cups.

Use 1 whole tablespoon per cup of whole wheat flour, your whole wheat bread will rise much better and be less dense with the extra gluten.