Sentences with phrase «much bigger batch of»

Not exact matches

A small batch of bauxite sent overseas for refining may signal the start of a much bigger play by Alcoa, which would have major consequences for WA's South West.

Although if you're like me you'll make big batches with the intention of freezing them but you'll love it so much that you'll eat it all in one day!

I want to make big batches of things so I will have leftovers, but I'm new to the instapot and don't know how much I can add.

We love them so much I have been making big batches of them to freeze.

We eat a lot of hot sauce and I would like to make a bigger batch and I don't want to take up too much room in my refrigerator

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

I used my homemade almond milk which I made a big batch of earlier in the week, it's so easy to make and tastes so much better that I need to stop buying cartoned almond milk!

At the beginning of the week, I made a big batch of my Hearty Vegetable Soup, so I've been snacking on it throughout the week to get a dose of much - needed veggies.

The blender with a batch bowl and a short cup allow you to choose how much food you want to prepare — either a single serving or a big quantity of food to fill the batches.

Freezing makes the food - making process much more convenient — you can whip up big batches of baby food at a time and freeze leftovers for later, instead of having to make small batches of food every few days.

I batch cook and pre-make entire meals like casseroles, pre-cook meats and make big batches of chicken salad so that I don't have to cook much on vacation (which makes it an actual vacation for me!)

I love to make a big pot and eat on it for the rest of the week, or freeze half the batch and save for a night when I don't have much time to cook.