It then plugs the numbers into models to predict how
much bleaching coral will experience.
Not exact matches
Cinner and McClanahan have found that different places felt different effects of
coral bleaching based on how
much people depended on fish and tourism for a living and how flexible the local people were.
Ecologists have watched in horror as unusually warm ocean temperatures have prompted
corals to «
bleach», or expel the symbiotic algae that provide
much of their food.
Yellow scroll
coral is
much more hardy than staghorn
coral when it comes to retaining its algae — that is, not
bleaching — in the face of rising temperatures.
Eakin says that by watching the temperature of the water and looking at how
much coral actually dies off — and which species are most affected — researchers will get a sense of whether or not
corals are adapting to the increased frequency of
bleaching.
You have probably heard of «
coral bleaching» — that is,
coral dying — which is very bad news, because reefs support as
much as a quarter of all marine life and supply food for half a billion people.
Gates expects that under stress, super
corals will keep their healthy fluorescence patterns
much longer than
corals that are
bleaching.
Deserted white sand beaches and crystal clear waters offer a rich diversity of marine life, but sadly
much coral bleaching and in some areas plastic waste — take a rubbish bag to fill up when you snorkel, and refuse single - use plastic.
Because Cape Tribulation is in the Northern reef, and
much more secluded than other parts, evidence of
coral bleaching is far less noticeable.
Coral reefs in
much of the Caribbean have been badly degraded in recent decades by die - offs of algae - munching sea urchins, high - temperature
bleaching events, overfishing, invasive species and runoff from fast - paced coastal development.
For months,
coral reef experts have been loudly, and sometimes mournfully, announcing that
much of the treasured Great Barrier Reef has been hit by «severe»
coral bleaching, thanks to abnormally warm ocean waters.
«A recent underwater expedition to the Red Sea offshore from Sudan and Eritrea [18] found surface water temperatures 28 °C in winter and up to 34 °C in the summer, but despite that extreme heat the
coral was healthy with
much fish life with very little sign of
coral bleaching»
Then, you can tell us how
much increase in temperature is necessary to cause
coral bleaching, again to the nearest one hundredth of one degree centigrade will be sufficient.
Prior to the 1980s there were no signs of any global
coral bleaching events for the past ten thousand years, and probably
much longer.
Many
corals remained
bleached, and disease and mortality continued through
much of 2006.
According to Dean Miller, this year's Great Barrier Reef
coral bleaching event has taken scientists «by surprise by its severity and extent» and is occurring
much further south than last year's, which killed 22 percent of the reef.
The skeletal extension rate and partial mortality scar data for all three atolls suggest that massive Porites sp.
corals in the Gilbert Islands could be, in general, more resistant to
bleaching than
corals in
much of the tropics.
It is also likely that not very many in the Rose Garden that day could imagine that severe drought would soon paralyze Texas and Oklahoma several years in a row, that massive floods would take hundreds of lives and destroy billions of dollars of property, that glaciers would recede,
coral reefs would
bleach and die off, or that extreme weather events like Hurricane Sandy would bring New York City and
much of New Jersey to its knees.
And temperature anomalies, thermal stresses, and the
coral bleaching they provoke are often
much more pronounced in shallow reef systems than in the surrounding ocean.
When I started looking at this topic the first thing that struck me was just how
much time is spent in the blogosphere debating the effects (real or imagined) of global temperature rise and how little time seemed to be spent on the key evidential science; as though retreating glaciers, arctic sea - ice or
coral bleaching said anything about causality.
Too
much oxygen is toxic to the
coral — so the algae are expelled, leading to
coral bleaching and potentially killing the reef.