Sentences with phrase «much bread for»

She avoids too much carbohydrate but when she does consume too much bread for example she experiences lethargy and angina.

Also, although it looks pretty in a bread bowl it's just too much bread for me.

Not exact matches

The results were pretty shocking, even to the researchers: Those who saved the bread for later had far more stable blood sugar levels (an average, peak blood sugar levels were as much as 30 % lower, a very significant change) than the volunteers who are the bread first.

To say it quite simply: the loaf of bread has become much bigger, thank God, but man can still realize that he does not live by bread alone, for he has always been tempted, not only now, to think the opposite.

Conversos were investigated not so much for explicitly denying their new creed, but for continuing Jewish practices, such as reading Hebrew texts, marking the Sabbath and eating unleavened bread.

He who has a conception of what it means to live upon spirit knows also what the hunger of doubt is, and that the doubter hungers just as much for the daily bread of life as for the nutriment of the spirit.

He is a doubter, and the doubter hungers just as much for the daily bread of joy as for the food of the spirit.

I want to offer disclaimers and nuance for everything from my views on hell to how I like to use too much butter on my bread.

Notice, then, that in the prayer Jesus taught the order of things is this: first, identification with God, his will, his kingdom of sovereign love; next, asking for daily bread or what is needed to make life possible; then, deliverance from evil and from the test that will be too much for us; and all of it, as Matthew's gospel recognizes when it adds the doxology to the simpler Lukan version, to God's glory — so that the divine will may be done, and be seen done, «in earth as in heaven.»

We continue to ask for daily bread but with less anxiety about how much we must do first before accepting any «free lunch.»

but all recipes in the booklet are with cow's milk and I don't know where to start nor what bacteria to add and where to get them... I might enquire at the shop as I am going to buy the psyllium husk powder to make for the first time your lovely looking bread, but I trust your food and health knowledge now so much.

Made the bread was lovely but personally for me 2tbs of herbs was too much.

Hey girls, sorry to hear you've been having trouble with the bread, I'm currently retesting it to see if the recipe could be altered at all, but it's always worked out fine for me — you have to make sure it's really dried out as much as possible before you bake it, so maybe that's it?

I've made the bread 3 times this season already and I'm making them as muffins right now, thank you so much for the recipe.

Oh and favorite bread... um its bread so all of them < 3 haha But flatbread is definitely towards the top for me, I love just eating it warm by itself especially if it has this much flavor going on inside already

My criteria for a great garlic knot: soft on the top with a tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons of flavor.

Thank you so much for including my humble soup amongst other delicious creations:) The Algerian bread that Jess has linked up would be simply perfect for dunking in.

I'm not much for the idea of bread pudding, but the texture of cornbread and the sweetness of blueberries seem like something that would work wonderfully in a dish like this.

For me, you really can't beat a home made loaf — you can choose what to put in it, you can avoid any unwanted added extras often found in mass produced bread and as an added bonus, it's much cheaper to make your own.

Looking for a recipe for bread that does not require a machine or too much work?

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

Thanks so much for my go to banana muffin / bread recipe!!

Cakes, breads, muffins, cookies, brownies... Thank you so much for this idea!

STEP 4: There are a few advantages to baking gluten free bread, which you will find in this recipe: There is no need for a second rise, you don't have to knead or take much time to shape the dough, and the dough rises quicker than your traditional bread.

The recipe for the ganache makes way too much & it doesn't appear to want to «dry» on the bread.

I'm with you on your passion for candy... and I'm not too much of a sharer as well when it comes to them:)... the bread / cake looks gorgeous with all those wonderful things in them.

For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt.

Gluten free breads tend to not brown as much, so don't wait for these to be well browned before pulling them out or they may dry out.

Food Bank also deal in much larger quantities like tonnes - an example is corporate donor Goodman Fielder who bake 1,500 loaves of bread for Food Bank each day as well as donating surplus loaves.

Thanks so much for a pumpkin bread recipe with no ginger!

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

When someone said, «Man can not live by bread alone» I must have not heard it... I love it so much, it's almost sinful...: (I don't make it often... homemade, hot bread, with butter, makes me go into a trance... I'd do almost ANYthing for it... * shameful... Now, a quick question for you..

A verg good bread that it's not harmful at least with recent knowledge of us because before it I thought whole meal bread is really good for us and I was very proud to my healthy breakfast oats, raw honey and seeds but then they figured out that oats are not harmless I am wondering what is the next thing that will be deleted from my diet: -LRB-(Thank you very much for your good recipes

Similar breads I've made called for less wet ingredients and were much denser.

Thank you so much for this recipe, my hubby and I have been Paleo for almost a year and being Portuguese he really misses his bread so now I can make him a Paleo friendly bread to enjoy!

It's not as airy and light in the middle as some other no - knead bread since it doesn't have as much yeast as other recipes, but this makes it a great choice for sandwiches!

About Blog Bake to the roots is a food & baking blog where you can find recipes for cupcakes, cakes, tarts, cookies, bread and much much more!

Everyone loved the italian garlic bread SO much that I had to start making an extra «decoy» loaf because the kids would quickly consume the bread before we could sit down for dinner.

Thank you for making this diet so much easier for a bread and beer lover like me:)!

It's a great option for those with sensitivities to regular flour or gluten and it can make so much more than just bread!

I make it all the time even for breakfast when there's not much to put on a sandwich — a nice organic spelt bread with a spread of hummus, spinach leaves and tomato from the garden makes a perfect breakfast or lunch around here...

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

That's a good idea, because the flat breads are much easier to handle than raw pizza dough for the kids.

Bianca, what a lovely place... everything looks fabulous, I would be content with the chicken liver and the awesome bread... Hope you are having a great week and thank you so much for your visit: --RRB-

The recipe I made for Hamilton Beach was a single serve breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a much healthier option than the sugar and butter on white bread treat I would cook up as a kid.

Many recipes I saw for apple challah forewent the braid, and baked the bread in a tin instead but it felt too much like cake to me.

It goes with pretty much anything you would normally use any other bread for, but I must add that it also makes the most amazing dunker for sauces, stews and soups.

But there are certain homemade bread supplies that make it so much easier to bake beautiful and delicious artisan breads for your family.

I have made lots of other bread but this one seemed to have too much flour for the amount of liquid... 4 cups flour to 1 1/2 cup liquid.

Thanks for upgrading my muffins and I will make some over the weekend, since I ate so much growing up I love good corn muffins or bread!!!