Sentences with phrase «much butter -lcb-»

anything with that much butter had got to be good.

Bring your own napkins in case there is too much butter on the popcorn, or you spill your super-sized diet soda.

I'll try to preserve this part of my diet as much as humanly possible, unless consuming this much butter spikes my cholesterol through the roof.

Adding about half to one teaspoon of any of these substances daily will be sufficient but take care not to feed too much butter lest your cat gains too much weight.

I don't use any milk, but I add too much butter for human consumption.

Just know it involved me adding wayyy too much butter at one point and ending up with cookies that tasted as if they had been soaking in butter.

This looks super delicious, but I'm a little concerned with how much butter is in it!

I've seen a lot of recipes where you dip the donut holes in butter first before dipping them in the cinnamon sugar, but when I tried this, the donut holes sucked up so much butter and were so wet that I had to use a ton of sugar to get them properly rolled.

I had so much butter oozing out (dough was still cold!)

Like Julia Child, I have discovered over the years that you simply can't eat too much butter (and if you think you're eating too much butter, you can always substitute cream, as Ms. Child was rumored to have said!).

It's there to help the brain octane do its thing but I just don't have any desire to put that much butter in.

And if you're putting away as much butter as I can, those insignificant amounts of omega 6 can begin to add up.

It was a very dry mix going in (more like a crumble topping that with slightly too much butter).

Too much butter and you'll die.

They also make these Banana Nut Protein Muffins insanely moist without needing too much butter or oil... the Greek yogurt also helps with this, plus adds protein.

The recipe doesn't call for as much butter or sugar as most traditional ones do, yet you'd be hard - pressed to tell for how flavourful and moist they are.

You can experiment with how much butter to substitute but you could aim for about half of the butter.

Does Uncle Harry ask «Why do you guys eat so much butter?»

More recently, Turkish food scientists Ersan Karababa and Mehmet Ceylan found the optimal mix contained eight times as much butter and almost half as much oil.

«It's like a finger in cookie dough that checks how much butter has been added,» explains Robert Ernst.

I always try not to use too much butter.

Cake was good but the cream cheese frosting had way too much butter.

How much butter would you get from a cup of whipping cream?

You shouldn't need to discard much butter!

I give you permission to consume as much butter as your little heart desires.

My recipe for for Risotto Milanese contains four times as much butter so I seldom make it.

But there isn't much butter in these.

The best part is my kids love them, they have no refined sugars, not much butter and are filled with healthy fats from nut butter.

I didn't like using that much butter so good to know that coconut oil had worked well.

Too much butter though and used much less the second night.

I can definitely related, I don't even want to think about how many eggs and how much butter I go through a month, I purposefully try to ignore it haha

keeping the dough cold is actually important while working on it, since it has so much butter.

I've come across many Black Bean Brownie recipes, but I don't think I've ever been 100 % satisfied with one... there would either be too much sugar, too much butter or too many eggs.

Two sticks is definitely way too much butter... and I love butter.

How much butter can I sub in for the oil?

Finally, I used Bestlife 50/50 buttering baking sticks instead of butter — trying to not have as much butter in my diet.

The first time it turned out to be more of a soft, and very fudgy brownie that had a little too much butter.

Plus, is this way too much butter?

They also make these Banana Nut Protein Muffins insanely moist without needing too much butter or oil... the Greek yogurt also helps with this, plus adds protein.

I would like to see recipes that are low GI, using agave instead of sugar (even non-refined still makes your blood sugar rocket) and complex carb and without too much butter (I often use sunflower oil in cakes instead).

There was so much butter that during baking you could see it bubble.

There was so much butter it literally bubbled during cooking.

I am not a novice baker, but I had some trouble with the baking time and there seemed to be too much butter.

And biscuits that are not full of too much butter (I know the pieces are necessary for the slow speed melt baking, flakiness, and tenderness, etc..

However, as others mentioned, there is slightly too much butter.

ah I was looking for a recipe like this that didn't ask for so much butter.

Or is it only because I used too much butter?

Eating raisins by the handful is good, but these recipes are much butter than plain raisins.

I felt there was a tad too much butter in them, and then they get fried up in butter.

If so, how much butter should I use?