Sentences with phrase «much butter for»

I don't use any milk, but I add too much butter for human consumption.

They are very rich and definitely have way to much butter for the nutritionally conscious, but they are spectacular and will only be reserved for special occasions like Easter and Christmas.

Not exact matches

But contractors rejected that peanut - butter approach as too much hassle for a job site.

Where can you find women business owners producing butter cookies, children's clothing, hair care products, cold - pressed juice, booties for dogs, soap, fruit - flavored brandy and much more all in one center?

Science once said smoking was good for you, eating butter was bad for you, eating eggs was terrible for you, and decaffeinated coffee was much better for you.

I want to offer disclaimers and nuance for everything from my views on hell to how I like to use too much butter on my bread.

As I usually only make one lot of nut butter at a time, I've never had much experience with using the machine for 8 hours straight, although I would suspect that it would overheat during that time!

I must say that Ella's sweet recipes aren't for me, because you Ella use so much almond butter, cashews, pecans or other nuts which I can no longer use.

This is the nicest main course I have cooked for myself for ages I have run out of tahini, so I added peanut butter instead (and probably about twice as much...).

I can not for the life of me get this to work — it doesn't taste like humous and I can't get all the bits to go no matter how much I blend it (still ends up like crunchy peanut butter).

Also, if I do not have almond butter is this a problem for the recipes or for example this one it would not affect it as much?

Today I've turned your delicious brownies into festive trees with a bit of an almond butter and pistachio coating thank you so much for another year fulfilled with your truly life changing, amazing recipes!

I forgot to buy a lemon so pretty much all I did was sprinkle the fish with salt, dredge it in flour mixed with salt and pepper pan fry it in 1 - 2 TBS butter (for two fillets).

Much like the California Roll first introduced Westerners to sushi in the 1960s by combining the raw fish with avocado, rice and seaweed, we intend our bars to serve as an introductory vehicle for insects by combining cricket flour with more familiar ingredients like nut butters and fruits.

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

Now for a recipe that is simply a must for weeknight treats... my No - Bake Chocolate Peanut Butter Cookies are the lovechild of my adoration for my mom's homemade treats and my undying love for all things chocolate as much as I can get them into a day.

Could you please advise how much sugar and butter I can use in place of honey and applesauce for this recipe?

I poured through some recipes for cookies with almond butter, but then I thought bars are just so much easier and I'm all about easy.

The sunflower seed butter works just as well and is so much better for your body.

Thanks for the post, Chris, I was wondering how much salt to add with only unsalted butter.

I also add almond butter for extra protein, and coconut sugar for lower glycemic index... just a few twists that don't change the taste much if at all.

For one, my husband and I absolutely love our cereal in the morning (just posted this on my site today for homemade granola that we always add to cereal) and for two, peanut butter and jelly is pretty much the greatest combo and I can never get enough of For one, my husband and I absolutely love our cereal in the morning (just posted this on my site today for homemade granola that we always add to cereal) and for two, peanut butter and jelly is pretty much the greatest combo and I can never get enough of for homemade granola that we always add to cereal) and for two, peanut butter and jelly is pretty much the greatest combo and I can never get enough of for two, peanut butter and jelly is pretty much the greatest combo and I can never get enough of it.

I only keep unsalted butter in the house — any idea how much salt to add to equal the salted butter called for in the recipe?

So I was browsing through my own archives, looking for cookies to make over the weekend, and I saw that pretty much everything I made contained peanut butter.

I'm normally very wary of American recipes that call for peanut butter (definitely have a much lower tolerance for the stuff) but without the peanut oil and using the 1/3 cup as indicated in the recipe, it was absolutely perfect.

Thanks so much for stopping by and sure hope you enjoy your Spicy Apple Butter.

Recipe doesn't sound correct for the PB frosting... too much butter.

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

These Mini Spinach tarts (aka tartlets) were made for a kiddies party and we all liked them very much., I generally detest using APF and butter and cheese, but feeding a crowd of enthu kids was a breeze and a pleasure too:)

When someone said, «Man can not live by bread alone» I must have not heard it... I love it so much, it's almost sinful...: (I don't make it often... homemade, hot bread, with butter, makes me go into a trance... I'd do almost ANYthing for it... * shameful... Now, a quick question for you..

the crazy peanut butter creamcheese chocolate cake) I just wanted to say, I'm very very happy for you, you've worked so hard and deserve it so so much.

The same ingredients could be sautéed together in the butter or a little olive oil and served tossed with freshly cooked pasta, wilted spinach and a little grated parmesan for a much more appetising and lower fat meal.

The recipe uses far too much cinnamon, and it managed to wipe out the taste of the peanut butter for the most part.

I am a huge fan of pretty much any nut butter Thanks for linking up with Tasty Tuesday this week, Rebecca, and for linking back!

As coconut oil is 100 % fat, you won't need to use as much when substituting for butter.

Which is why you too should make your own vegan homemade almond butters for much cheaper and for waaay more powerful, rich nutty flavor.

Thank you so much for posting this!!!!! I did use natural peanut butter because that's all I had on hand and I was short about two tablespoons so I added two more tablespoons of sugar figuring that's about how much sugar would have been in the Skippy and they turned out AWESOME!!!

I DID add pumpkin tonight - i actually subbed some for the butter (1/2 C butter & 1/2 C pumpkin) BUT they turned out much more like a fluffy cake not gooey bars (I made the original recipe last week and LOVED it.

I still haven't quite figured out why I love Sunbutter in smoothies so much, given my undying love of (and preference for) peanut butter and almond butter.

The software gave these brownies a nutrition grade of D. I can only imagine what the nutrition facts of regular brownie recipes are out there would be because they for sure use much more sugar, white flour and butter rather than olive oil.

The recipe you shared will be much better for the figure than the one I usually use: it is called Prisnac and calls for cottage cheese, Velveta, butter and eggs.

, Moroccan orange cake (I need to try this asap), regular vanilla pound cakes (I agree, but TOO MUCH BUTTER indulgence for teatime), and even a hipster green tea pound cake

I still can't quite believe how thick, fluffy and non-gummy these turn out without any oil, butter or eggs — they're a really great hearty and healthy option for any meal, and the crumble baked into the bottom of each pancake pretty much cries out for whatever fruit you have on hand.

The recipe I made for Hamilton Beach was a single serve breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a much healthier option than the sugar and butter on white bread treat I would cook up as a kid.

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Eating a gooey peanut butter candy bar pie for breakfast is pretty much my dream.

It's better to add too little flour than too much at the beginning (sometimes the temperature of the butter can require more or less flour to create the right consistency for rolling).

I love banana and peanut butter... and chocolate and peanut butter... this is just too much for me to handle.

Since nuts have lots of healthy fat, you don't need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture.

First, you want to grease your pan with either butter (or margarine) dusted with flour, or (the easier option and therefore the much more preferable option for me), use cooking spray with flour.