Sentences with phrase «much butter in this recipe»

Way too much butter in this recipe - total of 3 sticks within bread, filling, and topping.

Not exact matches

We know how much you love our energy ball recipes on our blog and in our deli, and we also know you can't get enough of peanut butter.

Your recipes have helped me so much on my cleaner living journey & in fact I made your vanilla cashew butter yesterday & yet again it is a divine recipe.

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

In my opinion, honey and nuts go together like peanut butter and jelly and cookies and milk, so this recipe pretty much superceded everything else on my agenda.

Could you please advise how much sugar and butter I can use in place of honey and applesauce for this recipe?

I only keep unsalted butter in the house — any idea how much salt to add to equal the salted butter called for in the recipe?

I'm normally very wary of American recipes that call for peanut butter (definitely have a much lower tolerance for the stuff) but without the peanut oil and using the 1/3 cup as indicated in the recipe, it was absolutely perfect.

This is very much like my family recipe, but we put the butter, sugar, and molasses in a suace pan, stir and bring to boil, then cool and add egg, then fold this (liquid) concoction to the dry ingredients.

I love them best with just butter and salt (we totally won't talk about how much butter I use), but Winter squashes are also so darn good used in recipes.

This is much more of a no - recipe recipe than the bowl of peanut butter filled pretzels I ate with a few chocolate chips while finding myself in an iTunes throwback vortex that consisted of How Bizarre on repeat.

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Since nuts have lots of healthy fat, you don't need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture.

This recipe called for nearly twice as much flour as I'm used to, in fact the same weight of flour and butter.

i like this artical, making shea butter, in fact i like it so much, im going to use this recipe.

This looks delicious and much simpler than the peanut butter pie I've made in the past (I think the recipe originated with Emeril — it's delicious but takes forever because different layers need hours to set).

And I used Smart Balance organic in place of butter in both recipes as well — so much like the dairy versions, you couldn't tell at all.

Sorry I have a few questions on this recipe: How much in oz would 2 sticks of butter be?

I didn't feel the need to use as much butter as noted in the recipe.

While I enjoy the melt - in - your mouth butter - n - air variety of shortbread as much as anyone, I thought that this recipe could benefit from a more traditional, sandy textured shortbread.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

Keep in mind, if you use ghee, which is clarified butter, the recipe is no longer vegan, but still much better for you than regular cream cheese.

Weserve ours with butter and sour cream and as much as I want to try the myriad other recipes I have seen in adulthood I can not make myself veer from the simple deliciousness I grew up with.

Was really excited to try this recipe, though I could not imagine why that much butter and sugar were needed in the topping.

Unlike butter and free - pouring oil, the new PAM Spray Pumps let you control how much you use so you can avoid overpouring and can easily manage added fat and calories in all your recipes.

Fat free yogurt and additional bananas are used to replace much of the butter used in the original recipe creating a lower fat version.

Doing this for all your recipes gives you the exact amount of flour / butter / sugar etc. you'll need in total, so you can purchase just the right amount — not too much and not too little!

As no butter is used, this is a much much healthier alternative to the traditional chocolate brownie recipes, and despite being an indulgent delight, is far lower in calories, fat and cholesterol than the traditional brownies!

Hi there... I was very interested in this recipe since I am trying to ingest more coconut oil on a daily basis and I find it too much like just putting slightly better tasting shortening in my mouth... well this is a bit like putting bitter butter in my mouth..

Thanks for this recipe «Tropical muffins» I was wanting a no butter recipe and everything mentioned in recipe I pretty much had in the cupboard.

In our recipe for protein granola, the peanut butter variety doesn't really taste much different from the chocolate variety.

I would like to see recipes that are low GI, using agave instead of sugar (even non-refined still makes your blood sugar rocket) and complex carb and without too much butter (I often use sunflower oil in cakes instead).

Tahini stands in for more typical nut butters here, lending a nutty, sesame flavor that makes this dish much more interesting than other similar recipes.

You can use coconut butter in a wide variety of recipes including fudge cups, donut holes, healthy oreo cookies and so much more!

In general I find it works best with a nut butter in the recipe too, that tends to create a much more defined crumIn general I find it works best with a nut butter in the recipe too, that tends to create a much more defined crumin the recipe too, that tends to create a much more defined crumb.

In all honesty, my primary reason for wanting to recreate the recipe was because I enjoyed licking the peanut butter spoon so much last time that I just had to do it again — and I can't quite bring myself to literally eat peanut butter by the spoonful (I'm saving that for my retirement years... got to have something to look forward to).

If you're not in love with the flavor of sunbutter (I like it just fine) you can make this recipe with peanut butter (I made it that way for my husband who adores peanut butter, and doesn't care as much for Sunbutter).

This month's Recipe ReDux theme challenged us to make something healthy with our favorite chocolate match, and well... chocolate and peanut butter are pretty much a match made in heaven if you ask me.

Most baking recipes call for unsalted butter instead of salted because the amount of salt in salted butter varies from brand to brand, and there's no way to really know how much salt you're getting in a stick.

This Peanut Butter Overnight Oats recipe is pretty much one of the most delicious healthy breakfast recipes that I have had in a while.

If you minimize the water in this recipe (using only as much as you need to blend it smoothly) and perhaps blend in a little extra coconut butter or some coconut oil, then refrigerate it until it's thickened, it'd make a nice creamy dessert topping!

It sounds like you've discovered a Peanut Butter Cookie version very much like the one in my book, Amazing Meals I, the first volume in a unique two volume set of cookbooks featuring over 500 incredibly delicious plant - based (meat -, egg -, and dairy - free) recipes, arranged in 75 family - pleasing menus.

Never been disappointed in the least by any of your recipes, they've even conquered my boyfriend who's a die - hard meat - addict, so thank you so much for helping me to get him there, slowly...;) And by the way, he hates it when the peanuty / almondy flavor is too strong, which is kind of the point in a pad thai, so I tweaked your recipe a bit by replacing the peanut butter by one avocado and a few teaspoons of almond butter, it made the trick in terms of texture and met the overwhelming approval of everyone around the table!

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.

I love sweet potatoes and I'm beginning to see them in more and more recipes these days, much different from the traditional mashed sweet potatoes with butter, brown sugar and pecan Thanksgiving type deal (which is also great — but so is being different!).

in the recipe for a stick of butter can I use margarine and how much if I mesure with a metric mesuring cup.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

One quick note: I'll be sharing my buttered rum recipe later this week and didn't want to confuse you with two photos that looked pretty much the same, but after I make the traditional apple cider you see in the photo I add one more thing: butter.

You can use half as much of a liquid oil like almond, jajoba or avocado oil in place of the coconut oil, especially in the shea butter recipe.

E-wax isn't sticky like beeswax can be — plus it has a much lower melt point — and it lends this body butter recipe a super creamy texture as well as assists in making it non-greasy once absorbed.