Sentences with phrase «much butter though»

Too much butter though and used much less the second night.

Not exact matches

The most available peanut butter is in cans, and is almost pure peanut purée - actually healthier (less sugar and fat) and I think tastier than the US stuff - though also much thicker and grainier.

Seriously though, there's something about almond butter that is just so much better to me than peanut butter!

** I've tried this with almond butter and peanut butter, and liked both — though the almond had a much more classic «banana nut» flavor.

Though I have made whipped cream before, I learned so much from your post; the difference between using heavy or regular whipping cream, the perfect tip for whipped cream swirls, how to make PEANUT BUTTER whipped cream -LRB-!).

Not bad... though I think I added too much of something because there is not a huge peanut butter taste to mines.

Pretty much totally agree on the peanut butter, though I worked in Namibia for a while and the peanut curries I had were the exception to the rule.

Amaranth, honey and butter really is a favorite combo of mine though, so I do know why I would have liked it so much:)

Was really excited to try this recipe, though I could not imagine why that much butter and sugar were needed in the topping.

I love cheese and butter far too much to ever commit to being vegan though!

One thing I should mention though - it'll probably have a much nuttier taste if you go with cashew butter, because most cashew butter is made from cashews that are roasted.

The problem for us vegans though is the classic French mashed potatoes that we loved so much as non-vegans were loaded with cows milk and butter.

I liked mine with just a little butter (well truthfully, the Land O'Lakes spreadable butter with canola oil) and Jesse liked his plain (though of course he said they'd be just that much better with icing, haha).

Since I've had a small amount do that with other pecan pie recipes, I did have a cookie sheet on the lower shelf, so it wasn't too much mess, but I suspect the pie would have been even better with more of the filling (though chocolate and pecan and butter crust was scrumptious).

It's got peanut butter, ginger, honey and rice vinegar and a good hit of spice, but not too much (though if you've got a gentle palate you might want to take it easy on the chili - garlic sauce and lay off the sriracha.

Really, the only things she will eat rights now — roasted pastured chicken and the crispy skin, raw milk, raw cheese occasionally, pasture butter made into homemade fudge, grassfed buffalo or beef meatballs, avocado (though not much lately), kale chips, roasted broccoli, pumpkin pancakes (but we're running out of pumpkins to roast and puree) and some baked treats made with sprouted brown rice flour.

I think it was because though my babysitter would slather them with sickly sweet peanut butter and honey and it was too much.

Even though I'm not that much of a hummus fan myself (my favorite version is with tomato sauce and peanut butter instead of tahini so...).

Even though I'm sure pretty much everyone already has a recipe for granola bars somewhere, I'm still posting this one for these awesome peanut butter granola bars.

First of all, bulletproof coffee is very low in essential nutrients, even though the butter in it contains fat - soluble vitamins that contribute to good health — but that's pretty much it.

In my experience the formula is a lot more important than the starch addition; I just can't imagine a situation where adding tapioca starch to a body butter made entirely from cocoa butter would make that body butter soft: / The starch can make for a much drier, finish, though!

If you are like me though, and don't like as much frosting, use 2 oz cream cheese, 4 tbsp butter, 1 tsp vanilla and 1 1/4 cups powdered sugar.

coconut oil, when compared with cis unsaturated plant oils, raises total cholesterol, HDL - C, and LDL - C, al - though not as much as butter does.

I do believe you would love peanut butter if you weren't allergic But seriously, you were the reason I gave almond butter a second chance a couple years ago, causing me to fall in love with that nut butter as well (obvs not as much as peanut butter though).

Though ostensibly a Superman film, Snyder («300,» «Watchmen») doesn't give human butter sculpture Henry Cavill much to do here as the man with the S on his chest, so it feels more like a Batman movie, and this is the blandest version yet.

Shifts are butter smooth and though they are a little slower, they are much more predictable and you never feel unsure of what will happen when you punch the throttle.

The ones I make today aren't much different, though I typically make my own version of salad cream and might occasionally add boiled eggs with oozy yolks or use goat cheese butter.

Regular peanut butter is usually OK as an occasional treat or a helper for getting medications into dogs, though too much can be fattening.