Sentences with phrase «much calcium in»

It is important that these animals don't get too much calcium in their diet.

Hyperparathyroidism results in hypercalcemia, or too much calcium in the blood.

Having too much calcium in the diet is not good too.

If your guinea pig receives too much calcium in his diet, he could develop bladder stones, which are not only painful but can be life - threatening if they block his urethra and he can't pee.

Naturally occurring hypercalcemia (too much calcium in the blood stream) can lead to pancreatitis and it is likely that over supplementation with calcium or calcitriol could also lead to pancreatitis.

A veterinarian can generalize it, they can tell you that most dogs need about this much protein, about this much calcium in their daily diet, but they can't tell you based on your dog's exact breed, size, weight, health conditions, all those things exactly what nutrients are going to be best for your pet.

There has not been any research to prove that dietary calcium is the cause of bladder or urinary problems — even if your rabbit has too much calcium in their urine.

Too much calcium in an otherwise healthy mature adult dog can also create problems such as thickening of the bones.

The kidneys of rabbits and guinea pigs have to work extra hard to filter out excess calcium, so it's important that they do not get too much calcium in their diet.

Is there as much calcium in a cup of bone broth as in a cup of milk?

Too much calcium in the body wreaks havoc.

That being said, consuming too much calcium in the form of a supplement or by eating levels far above the RDA is not recommended, regardless of the source.

Most of us also have too much calcium in our bodies, relative to our magnesium levels (thanks to fortified foods and imbalanced soils).

Too much calcium in the body without enough magnesium throws off this delicate balance causing muscle spasms, cramps and muscle soreness.

Taking high doses of D along with a diuretic medication may result in too much calcium in the body, which can cause kidney problems.

Too much calcium in cells might even contribute to Huntington's disease.

A tumor can damage the bone and cause hypercalcemia (too much calcium in the blood).

Too much calcium in the blood can cause weakness, lead to kidney stones, and interfere with the heart and brain, and even be life threatening.

These disorders develop when there is too little or too much calcium in the blood or urine, which can affect the body's organs, including the kidneys.

Not exact matches

And look how much nutrition you get in every bowl: 171 % of your DRV of Vitamin A, 471 % of Vitamin K, 44 % of Vitamin C and 42 % Calcium, not to mention oodles of magnesium, potassium, zinc, and B vitamins.

In much the same way as coconut water, it restores the body with crucial electrolytes and is packed with over 80 minerals and trace elements including iodine, calcium, magnesium, potassium, zinc, silica and selenium.

Phytic acid also binds with minerals like calcium, magnesium, iron, and zinc that can lead to mineral deficiencies in high phytate diets (too much grains and high fiber foods that are not properly prepared).

And as for missing out on calcium, never fear — Asians don't drink much milk but get less osteoporosis than we do, thanks to a diet richer in leafy greens and nuts (especially almonds).

Elsewhere, General Mills added Yoplait Smoothies in Mixed Berry and Strawberry Banana Orange flavors — each with 10g of protein when prepared with milk — thereby delivering as much protein as one large egg, as well as 35 % of the daily value of vitamin C and 25 % of the daily value of calcium.

Which is a super awesome feat because there's so much good nutrition packed in there in the place of ordinary cheese — including fiber, protein, potassium, vitamin A, vitamin C, calcium, etc..

Goat's cheese is high in calcium and essential fatty acids and can be much easier to digest than other cheeses.

As seen in the table, 100 calories of cooked collard greens offers 650 mg of calcium, which is almost 3 times as much calcium than from milk.

I can tell you that this mozzarella is a good source of magnesium, vitamin K, manganese, protein, healthy fats, calcium, and fiber (much higher in fiber than any cheese you can find in the grocery store).

The V8 Protein shakes come in multiple flavors, but each have a whopping 12 grams of protein, 3 grams of fiber (as much as in one cup of kale), no high fructose corn syrup, and as much calcium and vitamin D as a glass of milk.

it also covers 82 % of the iron we need on a daily basis, 31 % of our daily calcium needs and 52 % of fiber, which makes it great to add them in a snack as they will keep you full much longer!

Vitamin D 1mcg 3 % Calcium 29 mg 2 % Iron 3 mg 14 % Potassium 147 mg 3 % * The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.

Packed with protein and calcium, it also contains nearly as much iron in 1 cup of cooked teff grain as the USDA recommends for adults in one day!

In fact, there are plenty of plant foods that provide as much, or more calcium than dairy — with sesame seeds being at the top of the list.

But then I did some digging and learned that universal pectin relies on calcium for thickening (in a slightly acidic environment), which is much different than most varieties of pectin (which rely on large quantities of sugar).

While it's true that too much phosphorus can lead to imbalance in your body's pH that then depletes your body of calcium, there's not that much phosphorus in nutritional yeast to make this a concern.

Well let me tell you what you do in the case that you're a Mormon: you eat a LOT of Nutella (there's something euphoric about it) and did you know that Swiss Miss has a «Pick - me - up Breakfast Blend» which, thankfully, has «as much caffeine as a cup of coffee»... OH and it is an «excellent source of Calcium» too.

According to Ed's post, the Institutes of Medicine have cast doubt on how much calcium and vitamin D our kids really need, in conflict with the dairy industry's heavily promoted message that milk — even if it must be highly sweetened to get kids to drink it — must be part of the school meal.

Your kids would be much better off learning to avoid those types of high - calorie, high - fat foods with foods that are high in fiber, low in fat, and have calcium, iron, and other vitamins and minerals, including these healthful foods that most kids love.

Some ready - to - eat breakfast cereals are fortified with both calcium and Vitamin D. Make sure to consult with your doctor if you choose to take Vitamin D supplements, as too much Vitamin D is also harmful and can result in a buildup of calcium in the blood.

Find out why children need the nutrients in cow's milk, how much milk they should drink, other sources of calcium, and how to s...

Vegetable oil globules are much smaller and do not help the bio-availability of calcium, because the palmitic acid is not in the sn - 2 position.

Some studies suggest that there's a connection between severe nutritional deficiencies in calcium and antioxidants as well as too much salt is connected with preeclampsia and hypertension.

For example, calcium circulating in your blood from food you just ate is much more available than calcium in your bones.

In fact, there is very little study of how much calcium and vitamin D are needed independent of each other.

Too much sodium (salt) in the diet increases the amount of calcium that the body loses.

The carbohydrate, protein, fat, calcium and iron contents do not change much even if the mother is short of these in her diet.

Breast milk is actually lower in calcium than formula — but that's because the calcium in breast milk is much more «bioavailable» to your baby (which means it's more easily absorbed).

On top of all this, breastfeeding is much safer than infant formula as it provides babies with better nutrition and makes it easier for them to absorb all the protein, calcium, and iron in it.

Calcium levels in the extracellular liquid are much higher than they are within the cells.

For one thing, calcium easily dissolves in salt, and yet a crucial feature of the liquid battery is that each of its three constituents forms a separate layer, based on the materials» different densities, much as different liqueurs separate in some novelty cocktails.