And don't drink too
much carbonated water, because it often contains unnecessary amounts of sodium.
Not exact matches
The degree of isotopic weirdness in the
carbonates reflects how
much water and ozone was present when they formed.
«This work shows a second, completely independent pathway to form
carbonate minerals that is
much faster than through carbonic acid formation in
water thus dramatically improving prospects for mineralization to play a significant role in long - term carbon storage,» said Pete McGrail, a PNNL Laboratory Fellow and manager of the project.
And if the surface concentration of
carbonate increased by exchange with the atmosphere there's lots of room in the ocean depths to store it before it would cause
much difference in the concentration of
carbonate in upward moving
water.
«How
much carbonate in sediments interacts with the sea
water?
The Revelle factor stops the CO2 solution in fresh
water much faster than in seawater, just because the pH is rapidely going down, pushing
carbonate to bicarbonate to free CO2.
This fact is in harsh contradiction to the Bolin & Eriksson's «buffer» factor claim that the air will contain
much more CO2 than the
carbonated water, when trying to increase the partial pressure of CO2 from the assumed pre-industrial level of 290 ppmv (pressure less than 0.0003 atmospheres) to a pressure of about 3 atmospheres in the CO2 above the
carbonated water in the brewed drink bottle.
We have all experienced that
carbonated drinks contain
much more (about 50 times higher concentration) CO2 than the air under the bottle cap above the
carbonated water.