Sentences with phrase «much carbs for»

Could I make it with cacao and butter instead of chocolate, its to much carbs for me in it, and how much would I need for recipe?
This is a really great recipe but a bit too much carbs for people with issues like diabetes.
Based on my clinical experience and understanding of our metabolic pathways, at this time I feel over 100 gm per day is too much carb for anyone.
Anything like Lo Han powder or maple syrup is too much carb for me.

Not exact matches

This sounds like it might be painful or difficult, but the surprising thing is that again you will lose a lot of cravings as well as be very satisfied with how much you're eating — if you do this correctly by eliminating carbs and eating more fat, and start burning fat for energy.
This sounds like it might be painful or difficult, but the surprising thing is again you will lose a lot of cravings as well as be very satisfied with how much you're eating — if you do this correctly by eliminating carbs, eating more fat, and start burning fat for energy.
Like how many carbs and how much fat is included for each portion?
I think better batter will probably be a good option for white flour substitution, but I used almost exclusively whole wheat flours before and can't get past using so much pure carb, no / low protein stuff primarily.
It took a long time to begin eating line caught, stainable, local fish and my health is so much better for it, as well as the good fats, no sugar and low carbs.
Thank you for sharing your creativity, blogs like this one make low - carb living seem much more manageable.
Low carb food is just great for anyone that doesn't want to put too much pounds of fat!
I find the higher fat low carb type Paleo intake is much better for me and has helped me to lose 75 pounds, get my blood sugars under much better control, get off 5 meds and 75 % of my diabetic meds so I'm a very happy LOW CARB HIGH FAT Paleo percarb type Paleo intake is much better for me and has helped me to lose 75 pounds, get my blood sugars under much better control, get off 5 meds and 75 % of my diabetic meds so I'm a very happy LOW CARB HIGH FAT Paleo perCARB HIGH FAT Paleo person.
The little pizzas are perfect for me since I try to eat low carb and good for children's lunch boxes since they only take a few minutes to make and they don't take up too much room in their lunch boxes.
Much better than my last attempt at low carb baked goods, that is for sure!
My drizzled chocolate was pretty ugly (I've never been good at «pretty» food), and dipping them probably would have been easier, but they taste amazing and the macros on them are pretty much where I wanted them (165 cal, 4 net carbs, 13.5 g fat and 6.5 g protein for each ball).
Instead of spending the entire carb budget on 1 or 2 pieces of fruit, it would be better spent eating plenty of low - carb vegetables, which are much more nutritious, calorie for calorie.
Thanks so much for this recipe, I really can't wait to try the others in the new low carb baking book!
I did a bunch of research and it made me feel a lot better about my decision to add back some more carbs and take the supplements — thanks so much for sharing that because it really helped me to read about it!
Quinoa has a slightly nutty flavor by itself, but when you add other flavors to it it just makes it that much better, and is a great low - carb substitution for rice dishes.
For instance, my body doesn't seem to do well with extremes: too little food, a raw food diet, too much animal protein or refined carbs, too much natural sugar, added sugar, extremely high amounts of protein or extremely high amounts of fat, etc. etc. etc..
Besides being a much healthier snack overall, these Crispy Spinach Chips are also a good crunchy treat for those following low carb eating plans.
I've added chia seeds for a nutritional boost so you get more than empty carbs but also magnesium and calcium and so much more.
Thank you so much for all the time and effort you put into creating your recipes, you've truly made eating low carb easy!
They're packed with pretty much everything you need to start your day: carbs for energy, fiber to keep you full, protein to fuel your body and a very small amount of sugar so that mid-morning crash doesn't hit with force.
This is just amazing how low carb cheesecakes can make everyone happy, including the cook who doesn't spend so much time for a dessert
While I would do what I had to do if I were in your situation and did need to go low - carb, lord help anyone who had to be around me for those few weeks, as I love my grains, much as you do.
Thanks so much for your recipes and ideas for low carb dieters.
So I thought I'd put together a meal that's still special but much lighter on the carb scale, in case you want to unbutton your pants for reasons other than letting your stomach breathe.
PLUS ALL THE SPIRALIZER TIPS YOU NEED TO KNOWI do love vegetables.I also love pasta... And as much as I really want to go for low - carb recipes, bread and pasta will never disappear from my plate!But: There is one solution I found a few years ago to reduce carbs in my diet while still enjoying a tasteful and delicious meal.Have you tried a spiralizer...
A big part of that 11g comes from the naturally occurring sugar in lactose — my big indicator is how much is added and how much of the total carbs are from sugar - For flavored yogurts Siggi's is probably one of the better brands out there
For a 2 Tbsp serving they are allowed to list 0 carbs but it could be as much as.4 g per serving as they round down.
Thank you so much for this recipe — we're on the Slow Carb diet (from the 4 - Hour Body) and your breakfast recipes (especially the pancakes and this one) are so good it helps me forget that we're on a restrictive diet:)
Looking at the tapioca flour, it has 26 grams of carbs per 1/4 cup, which is way too much for me.
I have to thank you so much for all of your low carb ideas.
There are several versions of this low - carb crust, however, I like this recipe and the website gives step by step instructions which makes it much easier when preparing the crust for the first time.
I've just gone paleo, like, two weeks ago (after a brief transitional period of trying low carb and getting sick of recipes using artificial sweeteners and crap wherever I looked), and am still very much in the reading - up - phase, and more or less re-learning to cook without trying to focus on «substituting», but more on using what I've got and what I know will be good for me.
It just doesn't feel like much food for 1/3 of my daily carbs: /
Thank you so much for sharing your low - carb version of these muffins as well as your cream cheese frosting recipe!
But even though I now would greatly prefer this new recipe for Low - Carb Chicken and Asparagus Bake with Creamy Cheesy Curry Sauce, I remember how much I liked the old version back in the day.
In an investigation of 10 solid young ladies, expending a high - protein eat less for one day was appeared to increment metabolic rate after suppers about twice as much as eating a high - carb count calories for one day (13).
You can't get much healthier than this recipe, which makes it great for those who aren't into going heavy on the carbs at dinnertime.
I have been baking for years, particularly bread, and have been very successful, but pizza, not so much... I am going to try this tonight, because it looks like a slice of carb heaven.
Much like the noodles, I mentioned above, these are not a bread replacement for me as I always serve them with some sort of carb source.
Thank you SO much for sharing my list of low carb snacks for game day!
I have been trying to eat low carb and low sugar for dietary reasons so I usually make the switch to much success.
Thank you so much for all the work you do so that us low carb - ers can have yummy treats.
Have a blast in DC and thanks so much for this much needed low - carb inspiration:)
If you're limiting carbs as much as possible, then tacos may not be the best option for you.
We delve into all types of cheese and how they make for an awesome ingredient in low carb recipes and add that much desired «juge» — check out our article here!
I tend not to eat a ton of carbs at dinner for the simple reason that they fill me up too much so I don't enjoy my nightly chocolate fudgicle and popcorn #PregnancyLife.
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