Sentences with phrase «much cheese here»

Use a reduced fat cheddar if you're really trying to cut down on the fat, but there isn't so much cheese here to set you back.

Not exact matches

Might have to give it another chance with a great recipe like this, but I'd never convert completely as I like cheese and dairy too much (it's pretty hard to get raw milk around here).

Plus, the only cheese that I can fairly easily get my hands on around here is the commercially produced stuff that's been stripped of all its nutrients, so I'd much rather pass anyways.

Be sure to use freshly shredded Cheddar cheese here, since it melts much better than pre-shredded cheese (and it's cheaper).

Of course, feta is supposedly one of the things I'm supposed to be avoiding right now, but pretty much all cheese is pasteurized here so I will ignore it in favor of deliciousness!

The past few weeks it has been a mini bagel with cream cheese and fresh berries, but for pretty much all of June and July it was exactly what is pictured here — fresh fruit (preferably a ripe peach with some berries) with Greek yogurt and my classic granola.

If you'll hear me out, here are the advantages: you can make a low - fat cream cheese spread with all the flavor of bagels and lox, but using much less lox and lower calorie cheese.

Here are five healthy salad recipes that will change your life, first we have a Spanish Roasted Pepper and Goat Cheese Salad, this salad is loaded with so much flavor, plus it has goat cheese, known for its health benefits and superb fCheese Salad, this salad is loaded with so much flavor, plus it has goat cheese, known for its health benefits and superb fcheese, known for its health benefits and superb flavor.

Can imagine there not being too many cheese options in Shanghai — currently traveling in Taiwan and not much cheese on the shelves here!

I do eat salads out at restaurants fairly frequently though, and my three favorite ones to get are a nut - crusted goat cheese salad (much like the one I re-created here), a Pittsburgh Steak Salad with warm Riviera dressing (I am desperately trying to figure out how to make this dressing... when I do, you will know) and Chicken Souvlaki Salad.

This recipe was very good, but I have to agree with some of the other reviews here - it does call for way too much cheese.

As a new vegan, non-dairy cheeses didn't do much for me but after a few months of having little bits here and there, the flavour of Daiya really began to grow on me.

So I'm here to tell you: The best not cheese is nutcheese, and like pretty much everything you've ever eaten, handmade is usually best.

We delve into all types of cheese and how they make for an awesome ingredient in low carb recipes and add that much desired «juge» — check out our article here!

Here is what you need: 1 - 3/4 cups uncooked penne pasta 1 pound ground beef 1 teaspoon minced garlic (I just used the refrigerated jarred garlic) 15 ounce can tomato puree (if you have any leftover pasta sauce on hand, that works too) 14-1/2 ounce can beef broth 1-1/2 teaspoons Italian seasoning 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups fresh spinach, chopped 2 cups grated mozzarella cheese (I don't use quite that much)

Here's a good example of having too much salt Movie theatre popcorn is loaded with salt + sugar esp if you have the other flavorings like kettle corn, caramel, cheese... in the canola oil itself is more salt

Here I am 16 years later and I still understand that there are beaucoup TONS of stuff that I will never, ever, ever begin to know... But I know some pretty cool things and I can still learn and it's pretty much all good... Especially when there are brilliantly exotic grilled cheese sandwiches to be eaten!

With the healthy fats of the avocado here you don't need much cream cheese, a little bit can help hold it all together, but this is delicious even without it.