Sentences with phrase «much cheese in»

Don't order that double cheese pizza, and put half as much cheese in homemade casseroles or similar dishes.

The thought of eating that much cheese in one sitting is disgusting to me, even as an omnivore.

He felt there was too much cheese in the lasagna.

Yes, too much cheese in most quesadillas, so this is a terrific twist.

I think I put two much cheese in but loved the salsa its excellent!!!

Is it possible to put too much cheese in anything... yeah, I didn't think so.

There's already so much cheese in it you won't miss it and the sauce is fine without it.

Not exact matches

While we wait to see how much Newfoundland is able to extract, note that Ottawa offered two other similarly vague compensation deals to get CETA through: One on drug prices, tied to a lengthening of patent protection, and another to the dairy industry as protection against an increase in duty - free European cheese.

It doesn't seem like much, but a succession of such increases over the past four decades has given Canada some of the highest prices in the world for cheese, yogurt and other products made from industrial milk.

Pretty much every food you'll find at a state fair in the Midwest is served fried — corn dogs, cheese curds, funnel cake, Oreos, candy, and butter.

after all, real nacho cheese is much tastier than the stuff in a jar — not as pretty, not as easy but SO MUCH BEmuch tastier than the stuff in a jar — not as pretty, not as easy but SO MUCH BEMUCH BETTER

The news story and independent lab tests of various cheese products took much of the leg work from the plaintiffs in preparing lawsuits against major cheese manufacturers and retailers.

I was so excited when I found this recipe for Laughing Cow Chicken because using the Laughing Cow Cheese, even in a simple dish, reminds me so much of Elodie!

I hope you all enjoy these cream cheese brownies as much as the blog team and guys in the office have.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

I also didn't want to use too much cheese or dairy in my dish, so it was a really big challenge.

Such a great way to use those last tablespoons of jams that gather in my fridge, pretty much like the ends of different cheeses...

It's a very aged cheese and will keep well - wrapped in the fridge much longer than young cheeses, like cheddar.

Normally I'm a big fan of cheese, but this had the savory - creamy factor I love in homemade meals and was much more nutritious.

With more than 12 optional attachments use the power of your stand mixer to help you make fusilli pasta from scratch, shred a block of Parmesan cheese in seconds and so much more.

But just keep in mind that vegan cheese is pretty much junk food — most are made from processed oils, artificial flavourings and vegetable glycerin.

In addition to the fabulous wines our area has to offer you can also indulge in anything from ziplining, olive oil tasting, beer, spirits, cheese, food pairings, and much morIn addition to the fabulous wines our area has to offer you can also indulge in anything from ziplining, olive oil tasting, beer, spirits, cheese, food pairings, and much morin anything from ziplining, olive oil tasting, beer, spirits, cheese, food pairings, and much more.

So mainly all you need is: 1/2 green celery, washed, dried and chopped in 1 cm pieces (cut it in horizontal, do not follow the shape of the stalks, just chop them), 2 cups of Grana Padano cheese flakes (you can use also parmiggiano but I personally think it has a stronger taste and it covers too much the celery flavor... but you can try that version too), 2 tbsp.

One of the things I love so much about goat cheese is that it works so well in both savory and sweet dishes.

Add in as much ricotta cheese as you would like.

Growing up all casseroles were pretty much full of cheese and meat like you mentioned in your post.

Because, you know, can you really have too much bread and cheese in one meal?

Love the savoury flavours in this - It reminds me of my childhood snack which was the fake cheese powder popcorn (but obviously a much more nutritionally dense alternative!)

I love Greek yogurt cream cheese that I find on sale at Harris Teeter sometimes — much less fat but it's not a «lot - fat» food that has other nonsense ingredients in it.

The other day I looked at the sodium content in my cottage cheese and was a little shocked at how much it contained: 400 mg!

You can't have lumpy in a cream torte so it works so much better when the cheese and sugar are creamed together first.

Juicy chicken breasts, colorful bell peppers and onions, taco spices, and shredded Mexican cheese come together in The Pinning Mama's casserole, which has just as much sizzle as fajitas.

you mention cheddar cheese in the instructions but not in the recipe — how much should be added?

There are no preservatives in the original cream cheese, which is another reason I love it so much.

The happy - hour greasebomb gets much happier (and healthier) with a protein - pumped sauce makeover, made in the Vitamix with cashews, cannellini beans, and antioxidant - rich coconut milk (versus the usual cheese and sour cream).

I also think that adding a layer of cheese in the middle of the meatloaf would make this taste so much like a Bacon Cheeseburger Meatloaf!

What I love about tacos is that you can pretty much put anything in the filling; meat, fish, beans, rice, quinoa, cheese, veggies, guac.

I've featured goat's cheese in this platter, because it's delicious and much easier to digest than many other cheeses.

When it comes to mac and cheese, that blue box may be a quick - fix meal, but baffling ingredients like «Yellow No. 6» don't inspire much confidence in the nutrition department.

I find that in soups like this freshly shredded cheese melts much better, giving the soup a creamier and less grainy consistency.

There is so much variety and utter deliciousness out there in the cheese world.

light on lactose (There is a slight bit in the Greek yogurt but not as much as cream, milk and most cheese.

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Sprinkle with a bit more mozzarella (less is more in this case — I find too much cheese keeps the crust from cooking properly) and bake in a hot oven until the crust is golden and the cheese melted and browned.

I am so glad everyone is loving these as much as I am!Kristen — chocolate all the way, baby!Sprinklesbakes — these are a party in your mouth!Maria — anytime of day «treat» is more like itKim - both the buttermilk and the cottage cheese makes these so light!

Southern - style, soul food mac and cheese is much different than the stuff you buy in a box with all of the fake cheese.

A fondue variety is so much fun, especially when it includes broth, cheese and chocolate all in one night.

Use your hands to crumble in the goats cheese and mix the salad thoroughly (again use your hands it is so much easier)

I love goat cheese and apples in pretty much anything.

And while I always appreciate a gift and the fact that someone thought of me when they saw those silicon pot holders or these teeny tiny tongs or this decorative cheese knife or that Slap Chop (OK, so maybe the Slap Chop ended up at the thrift store...), there's only so much room in my kitchen.