Sentences with phrase «much cheese mixture»

Slowly add as much cheese mixture as desired.

Not exact matches

A mixture of healthy and indulgence recipes and not much reliance on fake meats and cheeses.

Indeed, the amount of cheese mixture is WAY too much for this recipe.

Unfortunately, I had a difficult time swirling the cream cheese mixture into the pumpkin at the end as the cream cheese was much much thicker than the pumpkin....

If using pie crust, and edges start to brown too much, simply cover with parchment paper or foil, making sure it doesn't rest upon your egg mixture (it can pull the cheese off the top if touching it).

I still like this recipe because the potato and carrot mixture is very promising as a cheese substitute - I added a teaspoon of tahini to it and it was delicious.Way too much lemon juice, though.

Its so nice to see other people like Spatzle as much as me!I am new to the blogging world but my second post was «Kaes - Spaetzen» which is layers of Spatzle topped with a grated mixture of Emmental and Gruyere cheese, melted in the oven and topped with fried onions and fresh parsley.

However, if the mixture is not as stiff as mine was when using the Turkish dry cheese, it will still be delicious, so do not worry too much about it, use whatever you have.

You can remove the skillet from the heat if mixture seems to be cooking too much, as the residual heat will melt the cheeses.

I squeezed the entire batch, not too much, then blended in food processor and the mixture was dry enough to add milk, cream, cheese or whatever, and keep a very thick consistency.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

While the nut cheese was fermenting in the refrigerator the previously slightly goopy mixture hardened and attained the perfect consistency — not hard, but very much like cream cheese.

Add another third of the cheese, then as much of the veggie mixture as you'd like (you may have a little left over.)

Just before serving time, toss together the beets, orange / walnut / thyme mixture, and goat cheese (add as much or as little as you want) and season to taste with salt and pepper.

With that in mind, I haven't changed a thing to the recipe itself, except I added the step where the juice gets squeezed out of the pineapple, which in turn pretty much eliminated the need for letting the cheese mixture stand overnight before shaping it into a pineapple, as the original recipe would have you do.