Puree it, then either use cheesecloth to squeeze out as
much clear liquid as you can, or set it in a cheesecloth - lined mesh strainer over a bowl for the excess water to trickle out — for at least 4 hours.
Not exact matches
For a Swiss meringue for the shells, I'd keep the eggwhite and sugar amounts the same, but I would still steer
clear of
liquid (as opposed to gel or powder) food colouring — it just takes so
much to get a deep colour.
However, too
much saliva causes excessive drooling thus the tendency of a baby spitting up
clear liquids.
After all the
liquid passed through, the researchers sliced the sapwood in half lengthwise, and observed that
much of the red dye was contained within the very top layers of the wood, while the filtrate, or filtered water, was
clear.
«It's
clear there is
liquid water, but we're not sure how
much,» says planetary scientist Frank Postberg of the Max Planck Institute for Nuclear Physics in Heidelberg, Germany, lead author of the sodium study.
«The night before, I enjoyed a family dinner, drank
clear liquids until two hours prior to surgery, and didn't have to endure a bowel preparation that had caused so
much discomfort,» she says.
The study, by researchers at the University of Texas and URS, a consulting firm — with the cooperation of (and some funding from) the oil and gas industry and Environmental Defense Fund (more on that below)-- shows that
much of the pollution problem lies in a small subset of poorly operating systems or faulty processes — in this case valves run pneumatically using the pressure of extracted gas and operations that
clear liquids from older wells.
In the body of the study it becomes
clear that FCVs do not beat internal combustion engines (ICEs) by
much in equivalent fuel economy, And they are not
much better in greenhouse gas emissions either, particularly in the
liquid hydrogen versions, because of the energy required to transport and compress the hydrogen.
Please see Archer 2005 or similar works — what he's examining is removal of carbon from the carbon cycle, or to be
much clearer, movement of carbon from the ocean / atmosphere / biosphere compartments into rocks, reversing the movement we've made turning rocks / underground
liquids into CO2.
This is why gardeners will put water vapor in the air and water
liquid on the ground around their garden on a
clear cold night — it protects the local area from cooling as fast because water vapor and
liquid both 1) cool
much slower than dry air due to their massive heat capacity, and 2) cool even slower because they release their massive latent heat, which means that heat energy is released from them without requiring a drop in temperature — once they're in the latent heat release phase, they just keep shedding energy without dropping in temperature any further.