Sentences with phrase «much coconut butter»

Where and how much coconut butter?

(However much coconut butter you want to be on the bottom)

Not exact matches

To be honest, I made some variation, coconut nectar in the place of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter - coconut nectar ready - to - use caramel!

I also add almond butter for extra protein, and coconut sugar for lower glycemic index... just a few twists that don't change the taste much if at all.

I'm a total coconut lover and I just lurve this coconut butter so much!

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

As coconut oil is 100 % fat, you won't need to use as much when substituting for butter.

Cocoa butter has a higher melting point than coconut oil, so I hoped that would stop them from melting too much.

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

I love using the coconut oil instead of butter, much healthier and tastes better!!!!

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The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

Since nuts have lots of healthy fat, you don't need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture.

Thank you so much for posting your coconut butter recipe!

There's so much flavour from the nut butter, coconut and berries — I promise you won't even miss it.

Fresh coconut would never turn into butter, as it contains way too much moisture!

Thank you so much for sharing your on making coconut butter, can't wait to make it myself!!!

Only a few minutes more, and you're now looking at something that pretty much resembles coconut butter, only it has a texture that is a tad on the coarser side.

If you have a craze for all things coconut as much as I do, you're probably familiar with coconut butter.

It's pretty much one of those throw - everything - in - a-bowl kind of thing, and the spices, coconut oil and tahini totally make up for the lack of butter.

Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious smothered in a little butter and sugar and baked up to crispy perfection.

angela, you're making me drool too much with this one:) i love making homemade coconut butter, but i need to try carob or cocoa powder in it soon!

can you use butter instead of grapeseed oil or coconut oil if so how much is the ratio difference?

I followed the instructions for the body butter and used twice as much orange essential oil but all I can smell is the coconut how much oil would be too much?

I love coconut SO much, but I have never had coconut butter!

Their recipe uses butter but I tried it with both nut butter and coconut oil and the results were much better with coconut oil.

You can make this kosher easily by substituting chicken fat or coconut oil for the butter, but if you go with coconut oil, I'd go with one that doesn't have much of a coconut flavor or odor.

Plus, as much as I love and believe in coconut oil, I think cookies should taste a bit like butter.

Hi there... I was very interested in this recipe since I am trying to ingest more coconut oil on a daily basis and I find it too much like just putting slightly better tasting shortening in my mouth... well this is a bit like putting bitter butter in my mouth..

Thank you so much for featuring my Strawberry Coconut Butter!

Coconut butter and I are getting along much better, it's the next one to figure out.

According to an online conversion website, 1 stick of butter = 113.4 g. Is that how much coconut oil to use?

All peanut butter is not created equal... mine did not have very much oil so I added a few tablespoons of coconut oil to the batter and that did the trick.

This is Wildly Organic by Wilderness Family Naturals, a very responsible company dedicated to providing clean, sustainable, wholesome, organic products like coconut butter, coconut oil, cacao, nuts and seeds, grain - free flour, fruits, herbs, body care and so much more.

i ground up shredded coconut in the food processor forever, it didn't get quite as smooth as a jar of purchased coconut butter but delicious nonetheless, i threw in maybe 10 strawberries and really resisted the urge to put too much stevia in — maybe just 4 drops of this vanilla stevia i have.

This coconut butter recipe will save you so much money and is fairly quick too.

How much coconut oil do I use instead of butter?

Coconut butter tastes very much of coconut and is a lot thicker and creamier so it's nicer used as a spread if you enjoy the taste of cCoconut butter tastes very much of coconut and is a lot thicker and creamier so it's nicer used as a spread if you enjoy the taste of ccoconut and is a lot thicker and creamier so it's nicer used as a spread if you enjoy the taste of coconutcoconut.

I didn't go into much detail the first time around, so let's talk coconut butter.

Update, used melted coconut oil, they turned out great, not really much different than made with butter.

Too much chocolate and the coconut butter doesn't do its job of holding things together.

I love coconut butter, but that's a bit much.

Hey dr. Jockers nice seeing you here, Awesome article very informitive, you know your stuff, i just learned how to make coconut butter an i Love it i was worried about gaining weigh if i eat 4 tbs a day, i weigh about 145 lbs, but you pretty much answered my doubts thank you

You can use coconut butter in a wide variety of recipes including fudge cups, donut holes, healthy oreo cookies and so much more!

These Peanut butter, coconut and dark chocolate crispy bars are a little bit more involved than the original version ones, but not much for that matter.

As a small business, we can't thank you enough for loving Nikki's Coconut Butter so much that you want to promote it on your website or blog!

I've been hearing so much about this coconut butter.

I love coconut butter so much, I'm dreaming of how good it must be with sweet, tangy raspberries...

If you minimize the water in this recipe (using only as much as you need to blend it smoothly) and perhaps blend in a little extra coconut butter or some coconut oil, then refrigerate it until it's thickened, it'd make a nice creamy dessert topping!