Sentences with phrase «much coconut flavor»

These Chocolate Coconut Almond Cups are a paleo version of Almond Joy - with just as much coconut flavor and rich chocolate but without all of the artificial junk!

I tried it once as is and it was great but a bit too much coconut flavor so I used ghee instead of coconut oil and that really helped.

I now have more of a stew without so much coconut flavor.

just wouldnt have quite as much coconut flavor.

If you use the carton and make sure it's unsweetened it doesn't have that much coconut flavor overpowering things.

How much coconut flavor is in this?

The cupcakes themselves are so light and fluffy and both the cupcake and the frosting have so much coconut flavor.

For what it's worth, unlike unrefined coconut oil, refined coconut oil won't impart much coconut flavor at all.

Not exact matches

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

If you use refined coconut oil, then in my experience the berry flavor really does shine through, despite the fact that there's twice as much oil as berries in the recipe.

The filling is studded with toasted pecans and toasted coconut; the toasting takes mere minutes but adds so much in terms of flavor and texture.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

Prior to ordering the Coconut Almond flavor I had ordered the Vanilla Chai flavor from Bodybuilding.com and had gotten a much larger contain with 30 servings.

And although I don't like to much of a strong coconut flavor I think I will try these out.

We don't do much deep frying — but for latkes I've been using expeller pressed coconut oil — it's great for those that don't like the coconut flavor.

If it wouldn't affect the texture too much, it might bump up the coconut flavor a bit?

The flavor of unsweetened coconut is good, but the texture is sooo much better when you give it a little toast!

None of us like the coconut flavor / smell very much, so it makes it simpler to just get expeller - pressed in bulk.

Their skyr for some reason doesn't cause the stomach issues for me that I discovered too much dairy can do, and the plain flavor is the best around, as are the mixed berries and the pumpkin and coconut!

The chai spices combined beautifully with the banana, and the shredded coconut, while it didn't impact the flavor much, added a soft crunch without detracting from the fluffy, moist texture.

As much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for years.

Coconut oil adds so much flavor to food too.

It turned out the cream of coconut did not flavor it much but i think it made the cake really really soft.

It's weird, I don't like coconut flavor all that much but I enjoy cooking with coconut oil.

And unlike pineapple, another common carrot cake add - in, coconut delivers those tropical flavors in a much more subtle way.

The chocolate (the darker, the better) masks much of the coconut flavor, so if you're not crazy about coconut we think you'll still be crazy about coconut milk chocolate mousse.

(It does have a coconut flavor to it, so if that doesn't appeal to you, you may not like this as much.)

Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there.

I don't tend to use coconut flour as much simply because I am not as fond of the flavor and texture but will use it occasionally.

Vegetarian Thai red curry is easy to make, full of delicious creamy coconut and spicy flavors but so much better, and no doubt better for you, than any takeout.

You can make this kosher easily by substituting chicken fat or coconut oil for the butter, but if you go with coconut oil, I'd go with one that doesn't have much of a coconut flavor or odor.

Took a bit longer than expected but came out well... it's almost thai flavored w / the coconut / lime combo, so I'd swap in thai basil next time and a bit more cashews or maybe walnuts for a bit more crunch (the cashews absorbed too much liquid and got soggy).

Great coconut flavor, much better than the other coconut cupcake recipe.

Without that extra flavoring you taste too much sweet coconut and lose the authentic blend of sweet and sour.

Have to do color you know coconut oil in this soup added so much flavor you must try it.

These granola bars are my grown - up alternative: so much of the delicious chocolate - and - coconut flavor, but done in a healthier way.

I used sunflower oil instead of coconut as I was worried that much coconut would come through in the flavor.

The coconut sugar adds a rich, caramel - y flavor that is the reason I love this ice cream so much.

My partner doesn't like coconut and I fear there would be too much of a coconut flavor come through... Thanks for your thoughts.

Tender and perfectly sweet from the raw sugar and the raisins with a pronounced but not overpowering coconut flavor: I hope you enjoy them as much as I did.

Because it originates from the coconut, it has a somewhat coconut - y flavor, which makes adding less sugar to your baked goods much easier less of an issue, if you're battling a sweet tooth.

I actually could use even more coconut flavor, believe it or not, since I love the taste so much.

Even compared to coconut sugar — and you know how much I love the flavor of coconut sugar.

Some things I make with coconut flour will retain a slight coconut taste - but for the most part you can't taste the coconut flavor too much - depending on the brand.

Because several friends mentioned to me how much they loved the coconut butter — one friend admitted to stashing the jar in a random place in the kitchen cabinets so she could keep it exclusively for herself — I keep thinking of a 2.0 version — toasted coconut butter to add depth of flavor and brilliant caramel color.

In fact, I prefer homemade coconut milk from shredded coconut over fresh because the coconut flavor of shredded coconut is much more mellow.

Be aware that the flavor of homemade coconut milk is much more pronounced compared to the coconut milk from the store.

There are other crafty switches you can make too, the apple juice gives it a light sweet flavor, but it can be swapped for coconut milk or almond milk for a much creamier and deeper complexity and consistency.

The flavor may vary from a strong coconut scent and sharp flavor, to a much more mild flavor.

As much as I love, love, love coconut oil (and ghee and lard for non-vegan meals), and will certainly continue to use it, some dishes simply work better with the flavor of olive oil.