Sentences with phrase «much coconut flavour»

There wouldn't be any need to add some coconut essence as the coconut oil does» t add that much coconut flavour - that comes from the filling, but I'm sure it would be a nice addition anyway!

Not exact matches

Cooking the lentils in coconut milk makes each bite much creamier, while the plum tomatoes, cumin, paprika, cinnamon, curry powder and cayenne pepper add such a lovely blend of flavours.

Hi Toma, the coconut milk is much thicker than coconut water so it gives the creamiest texture and flavour.

The purpose wasn't an overpowering coconut flavour but with so much coconut in the ingredients it would be amiss of me not to add coconut somewhere in the name.

There's so much flavour from the nut butter, coconut and berries — I promise you won't even miss it.

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

The kids have always loved spirulina smoothies so getting them to try a green smoothie for breakfast wasn't to much of a stretch, but to further disguise the silverbeet (chard) I've bumped up the flavours by adding some freshly squeezed orange juice and virgin coconut oil, so even the most weary reader will enjoy it too!

The coconut flavour is usually very subtle if it's incorporated into the baking mixture, whereas if you use the oil to fry something (like yummy blueberry pancakes) you get a much more intense coconut flavour, which I personally love!

My frozen coconut yoghurt recipe is high in fat, giving it a creamy texture and much fuller flavour!

Of course coconut adds a different flavour and it might compete with the mint and give you a coconut - mint flavour — if you don't like this combination as much, I would replace the mint extract with vanilla extract and have something that is more of a coconut patty!

I highly recommend using the lite version of coconut milk as full fat producdes a much creamier and bland flavour.

It didn't make a huge difference but without the slight coconut flavour, it tasted much more like an apple crumble cake.

I love that you use coconut sugar, which must add so much caramel flavour (without the work of having to make a caramel!).

It gives it such a rich creamy flavour and texture and make a much creamier smoothie than simply adding the dried coconut to your smoothie which can be a bit gritty depending on your blender.

Thank you so much Jaime for your lovely words xx Coconut sugar is great as a healthier alternative and adds a lovely depth of flavour as well:)

I've tried using coconut cream in this recipe but found it mellowed out the flavours way too much, however, if creamy and mild is your thing then give it a go.

Canned coconut milk doesn't have a strong flavour to it anyway, but as soon as it's mixed with that much dark chocolate, it loses any hint it may have.

Add some salt and lemon juice to enhance the flavours Now you can add: — Nuts (almonds, cashews, hazelnuts, walnuts, pecans, brazil nuts...)-- Seeds (sunflower, pumpkin, sesame, chia...)-- Spices (cinnamon, ginger, vanilla...)-- Dried fruits (goji, currants, cranberries, raisins, coconut...) It is actually much simpler than you think, and fast as well.

Natural Raw C with Energy includes coconut water, guarana, acai, coconut nectar and natural flavouring to give Aussies that much needed natural energy boost to keep their minds alert and bodies invigorated throughout the day, using only 100 per cent natural ingredients with no added caffeine.

Coconut flour has a very different flavour, and more significantly coconut flour is much more absorbent & crumbly than almondCoconut flour has a very different flavour, and more significantly coconut flour is much more absorbent & crumbly than almondcoconut flour is much more absorbent & crumbly than almond flour.