Sentences with phrase «much coconut oil do»

How much coconut oil do I use instead of butter?

How much coconut oil do I use, because you mention 1/3 C Coconut but you aren't saying what coconut it is.

Not exact matches

Do you think that there was too much coconut oil in it, is it really 6 tablespoons?

You really don't need very much as it is pretty grease so you'll be slipping and sliding around your bed if you use as much coconut oil as you would normal moisturizer!

A giant, 500 ml, pot of coconut oil costs between # 10 - 15 and lasts about two months if you use it as much as I do, so it's so much cheaper than buying expensive moisturizers etc..

If you use refined coconut oil, then in my experience the berry flavor really does shine through, despite the fact that there's twice as much oil as berries in the recipe.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

And I have little bottles of coconut oil (but those are for candymaking)- where do you get that much coconut oil?

IMPORTANT: Don't forget to work up slowly if you haven't been eating much coconut oil!

i have to say i doubled all the ingradients and i got 14 very tiny cookies... so i really don't see how you got 12 small cookies out of just three tablespoons of flour... also i had to add some flour as they got quite runny, it think maybe too much coconut oil... they break very easily, not good for guests, they do not look very nice, mostly came out as crums, but they taste good anyway.

Other than that, we do nt use a lot of oil (except myself, who drinks coconut oil) I was concerned as I couldn't find much information on Rice bran oil.

We don't do much deep frying — but for latkes I've been using expeller pressed coconut oil — it's great for those that don't like the coconut flavor.

Hmm 1/2 cup might be a little too much for a 1:1 swap with coconut oil — maybe just do 1/4 cup coconut oil and 1/4 cup water?

about 500 ml of oil, I used coconut oil, it's gets them nice and crispy and is a bit healthier but you can use vegetable oil, You don't need much as there isn't much to deep fry.

Love these and I love coconut so much its really good for almost anything I am just so glad I can make these and will make as gifts for family and friends coconut is my nbf I do not know what id do without coconut oil you can use it for any part of your face and body too so skin stays moist and does not get dry

As much as I love coconut oil, it really just doesn't cut it as a facial moisturizer for me.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

For those of you who substituted coconut oil instead of shortening, did you melt the oil and how much did you use?

Whipped coconut oil still tends to harden in very cold temperatures, but not as much as it does if you don't whip it.

Since nuts have lots of healthy fat, you don't need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture.

I do find coconut oil to be oily when applied if I use too much.

He's a little older so we were able to get him to stop licking his mouth so much after some persistence, but in the interim coconut oil did help the red ring disappear!

Made coconut oil application so much easier and I don't have to dig it into the tub with my spoon!!

How much tea tree oil do you recommend in the coconut oil?

My only recommendation is that you stick the bowl in the refrigerator for 15 minutes after you cut in the coconut oil to make sure it doesn't soften too much and lose its air bubbles while it's sitting on the counter.

I can use coconut oil internally which hasn't seemed to help much, but when putting it on my skin, my skin doesn't like it very much.

No more coconut oil straight up, that's pretty hard to stomach for a lot of people, and shredded coconut isn't very appealing to family members who haven't yet realized that they love coconut as much as I do.

It's weird, I don't like coconut flavor all that much but I enjoy cooking with coconut oil.

There wouldn't be any need to add some coconut essence as the coconut oil does» t add that much coconut flavour - that comes from the filling, but I'm sure it would be a nice addition anyway!

These are best kept in the freezer for a couple reasons, # 1 — coconut oil mixed with sunbutter is pretty much a bit runny at room temp and # 2 — that way they don't all get eaten!

Question - if someone hates coconut oil but sill wants a more firm scrub like where the oil and salt don't separate as much what would you use?

You can make this kosher easily by substituting chicken fat or coconut oil for the butter, but if you go with coconut oil, I'd go with one that doesn't have much of a coconut flavor or odor.

They're also off because I didn't quite use up the seasoned coconut flour, and I don't know exactly how much coconut oil they absorbed, versus how much got left in the skillet.

We use half as much for the crust because we prefer a thinner crust and we melt the coconut oil so that's its liquid — that way we don't need to use the food processor for the crust.

We do eat the coconut oil, by the way, and have enjoyed it very much (especially the almond bark recipe on your site - yum) but I wanted you to know how much it had helped us in ways that people may not realize it would.

All peanut butter is not created equal... mine did not have very much oil so I added a few tablespoons of coconut oil to the batter and that did the trick.

Have to do color you know coconut oil in this soup added so much flavor you must try it.

Now, ground - breaking research done right here in Sri Lanka has revealed that the much - maligned coconut oil which was earlier used for all and sundry dishes by Sri Lankans is not bad for the health as touted by many.

It doesn't matter too much about keeping the temperature of the coconut oil low for this recipe as you'll be baking the cookies in a hot oven.

It's much cheaper than other brands but is pure coconut oil and has all the benefits, (i read a blog from someone who investigated this over other more expensive oils) just «over» refined so it's lost it's taste, so it's good for regular cooking where you don't want it to be coconutty or if you don't want to use the expensive tasty oil and «waste» it.

Nuts and seeds and coconut flakes all already have a lot of natural oil in them, so you don't have to add much extra oil to get them to brown in the oven.

I decided to give it a try, didn't change the recipe too much, just added a bit more cocoa powder, some coconut oil instead of water, some cocoa nibs for extra texture and I must say the recipe is far better than expected.

I added and extra half cup of coconut oil bc they were so dry they wouldnt even roll into balls... I thought for sure bc the dough was much more the consistency I was looking for that with the added coconut oil they would turn out... they did nt really.

I also don't use as much agave nectar and add a little bit of coconut oil.

There are recipes out there for coconut oil glaze if you do a google search, but usually they require more ingredients and personally I never like the texture as much.

I just thought I didn't have enough oil so I scraped as much of the sticky goo from my pan and tried again with a LOT of coconut oil.

I didn't like using that much butter so good to know that coconut oil had worked well.

The fat (butter and coconut oil in this case) are liquids here, but they act differently then water based liquids and don't help out too much in saturating the flour.

If you like peanut butter cups as much as I do, you'll be thankful for this recipe which uses healthy ingredients like raw cacao, coconut oil, powdered peanut butter and honey.

Roll up about 1 Tbl of the cooled granola -LCB- you may want to coat your hands in coconut oil so they don't stick too much -RCB-.