Sentences with phrase «much coconut water»

3 large Tomatoes — quartered 1 Red Pepper — quartered 1/4 Onion — chopped 1 Jalapeno — chopped (or Spur chilies, or Sambal Oelek to taste for heat) 1 Garlic clove — chopped 3/4» Ginger — minced (Galangal is preferable if available) 1/2 cup Young Coconut meat & water or 1 cup Coconut milk 2 Tbsp Lime juice (Lemon will work as well) 1 Avocado 1 Tbsp Tamari 2 Tbsp Agave, or Coconut Sugar 2 Tbsp Olive oil 4 Basil leaves (Thai Basil is best, if not fresh or dried Basil) Dash Salt, Pepper, Cayenne, Cumin Water (depending on how much coconut water is used and for preferred thickness)

But it's important to note that if you consume too much coconut water, you may experience bowel movements that are too loose.

Not exact matches

With the coconut water, it provides much needed electrolytes that are depleted, and I just add extra protein and a source of carbs like organic oats.

I'm confused as how much of the water goes to the chia seeds and how much to the mix of coconut oil and dates that goes in the blender.

Hi Toma, the coconut milk is much thicker than coconut water so it gives the creamiest texture and flavour.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

1 handful of kale 1 celery stalk 1/2 ″ piece of ginger, peeled (less if you don't like so much spice) 1 apple 1 - 2 cups of coconut water, filtered water, or vegan milk

The base ingredients stay pretty much the same: baby spinach and kale or Swiss chard, cucumber, apple, fresh herbs, coconut water and a squeeze of lemon or lime.

Coconut cream — Coconut cream is much thicker and richer than coconut milk and is made from simmering four parts shredded coconut in one partCoconut cream — Coconut cream is much thicker and richer than coconut milk and is made from simmering four parts shredded coconut in one partCoconut cream is much thicker and richer than coconut milk and is made from simmering four parts shredded coconut in one partcoconut milk and is made from simmering four parts shredded coconut in one partcoconut in one part water.

Once you have squeezed out as much liquid as you can, place the coconut back into the blender and combine with 2 cups of boiling water.

The participants did report more abdominal bloating after drinking the coconut water, but they consumed 2 to 2.5 liters of the liquid — much more than a typical 8 - ounce serving.

The combination of pineapple, coconut water and protein powder give this smoothie the perfect amount of sweetness without it being too much.

The good news is that it has half the sugar of coconut water, is local, and doesn't produce as much waste as the coconut industry.

In much the same way as coconut water, it restores the body with crucial electrolytes and is packed with over 80 minerals and trace elements including iodine, calcium, magnesium, potassium, zinc, silica and selenium.

Hmm 1/2 cup might be a little too much for a 1:1 swap with coconut oil — maybe just do 1/4 cup coconut oil and 1/4 cup water?

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

REAL coconut water doesn't have that much sugar... the kind in my grocery store has added sugar though.

After much experimentation I've found that the brands that work best are the ones that ONLY contain coconut and water.

Instead of olive oil I used Coconut Oil and I soaked the lentils in some water while I went to the store so that cut cooking time by a third and then halved the recipe (cooking just for myself — I can only eat so much!).

If you don't have half a cup, fill up as much as you can with the coconut liquid and then add water or almond milk to compensate the rest of the way.

Cohen's comment on her post to a question — How does coconut water, with so many grams of sugar, drop your blood sugars: Cohen response: «I'm not sure that one study like this (or even two) means we should all start chugging coconut water but it's an idea, and I think in moderation it's a very healthy drink, much better than artificially - sweetened drinks (yes, sugar an all).

I used brown rice and homemade almond milk (soaked almonds overnight, pureed for two minutes with twice as much water, and strained) and then used coconut milk instead of cream.

When I made this recipe I used desiccated coconut, so since coconut flour is a lot denser and absorbs much more water than desiccated coconut, I suggest you use 1/3 to 1/2 cup of coconut flour, depending on the consistency of the batter.

And as much as I love the convenience of a can of coconut water for a quick refreshing beverage, it doesn't quite compare to cracking open your own coconut and drinking that water.

Aroy - D makes a wonderful coconut cream that only has a small amount of water and much more cream then the milk!

1 cup almond milk 1/2 pear 1/4 avocado 1 packed cup spinach 1/4 cup coconut water 1 tsp chia seeds 1 scoop pea protein powder (hemp or brown rice protein works too) 1 cup pure water (as much as want!)

There does not seem to be any cause for concern with coconut water, as there is much less saturated fat.

Fresh coconut water is much better for you if you live in the tropics or can get it in China Town or Asian restaurants.

So these packaged products aren't necessarily bad, and are still much better than most commercially produced sports drinks and fruit juices, they just aren't the same as fresh young coconut water.

The water in the young coconut is generally much sweeter and better tasting.

In my travels around the word I've tasted coconut water from dozens of countries and they all taste a little different, some much better than others.

Cocozia's ® 100 percent natural coconut water not only keeps your body replenished throughout the day, it's also a much more invigorating alternative to the sugar - filled, synthetic sports drinks out there.

I am I did read in your directions that Coconut milk from a Tetra pack will not make good yogurt but with that much starch one would think it would be thicker than water.

I decided to give it a try, didn't change the recipe too much, just added a bit more cocoa powder, some coconut oil instead of water, some cocoa nibs for extra texture and I must say the recipe is far better than expected.

You might not have added enough gelatin given how much water (2 cups plus the water in the coconut milk) was in your original mix.

TigerNut Flour also has as much potassium as coconut water and is high in iron and rich in vitamin E and oleic acid.

Eating more alkaline foods helps me SO much; I up my intake of avocados, coconut milk & water, and leafy greens.

I just tried it with coconut flour and it was an epic fail... no matter how much water i added even an egg, it crumbled apart.

Coconut sugar doesn't give as stable a meringue / mousse as white sugar, so eliminating as much water as possible is a must.

If you minimize the water in this recipe (using only as much as you need to blend it smoothly) and perhaps blend in a little extra coconut butter or some coconut oil, then refrigerate it until it's thickened, it'd make a nice creamy dessert topping!

The fat (butter and coconut oil in this case) are liquids here, but they act differently then water based liquids and don't help out too much in saturating the flour.

I just made this... I doubled the recipe... I subbed the buckwheat with coconut flour... I was also listening to «Across the Universe» soundtrack very loud... I think I made a mistake and added to much coconut flour so things were VERY dry when I first added water... I have a very thick bread that does not seem to be done in the middle... BUT it is still terribly delicious!!!

I increased the water by about 1/4 cup (since the coconut flour sucks up so much water).

You also don't need that much coconut milk (if you use from a can, you only need a couple tablespoons mixed with some water).

I'm not sure why yours didn't swell up much... coconut or almond milk (or water) doesn't make much of a difference for me.

Smoothie: frozen blueberries, kale (I hate kale raw so much, not because of the taste, but the texture, so I put it in smoothies), pinapple, chia seeds, almond butter and coconut water.

Not only can coconut water help you replenish the electrolytes lost during labor, it can also help you maintain regular bowel movements and avoid the much - feared post-delivery constipation.

Natural Raw C with Energy includes coconut water, guarana, acai, coconut nectar and natural flavouring to give Aussies that much needed natural energy boost to keep their minds alert and bodies invigorated throughout the day, using only 100 per cent natural ingredients with no added caffeine.

Coconut water is loaded with potassium - it actually contains 15 times more potassium than a sports drink or twice as much as a banana, so it makes for a great hangover fixer.

6 cups nondairy milk, water or tea 1 banana (raw or frozen) handful of raw nuts (I love Brazil nuts in here but any kind will do) 3 tablespoons raw chocolate powder 2 tablespoons coconut oil 2 tablespoons hemp seeds 1 tablespoon chia seeds 1 tablespoon maca powder 1 tablespoon pure maple syrup (a bit more if you have a sweet tooth, but not too much!)