Sentences with phrase «much cook for»

Stir fry is my JAYUM and I'll pretty much cook for anyone.

Not exact matches

It was only after Tim Cook took over the company as CEO in 2011 — and after investors such as Carl Icahn called for much a «bigger and immediate» buyback program in 2013 — that Apple's dividend and buyback programs ballooned to the current sizes.

Judging by the description, the shorter videos Facebook has in mind will be very much like the content that providers like ATTN, NowThis, and BuzzFeed — with its popular Tasty cooking clips — already create for the social network.

The Apple Watch app will notify users when their laundry is done and tell users how much longer a dish needs to cook for until it's ready.

However, things changed when she went back to work for an old boss who had a thing for her (and somewhat began returning the favor after her husband began spending a little too much time cooking a certain drug).

Customers asked Alexa for cooking related advice more than nine times as much this year compared to last holiday season.

For personal use — drinking, cooking, bathing and sanitation — Jewish settlers consume more than four times as much water as do West Bank Palestinians, who average only 88 liters per person per day.

Thank you so much for inspiring me to bake and cook in such an innovative and exciting way.

It is Not easy to cook for three so much different persons...

I really love cooking and I enjoy your blog so much, thank you for your great recipes and entertaining stories!

I use porridge oats for oatmeal / porridge as these are finer and cook much quicker.

It's quite hard for me to give a single favourite cuisine, as what I cook depends so much on my mood and the season and so much of the food from around the world is really yummy!

Thanck you so much for your inspiring way of cooking, your generosity... I'm grateful for» knowing» you!

Salad for President — always so much good stuff on this website, like Leif Hedendal cooking salad at the David Ireland House, Yuri Shimojo's home and Japanese Crudité Recipe, Laila Gohar's food as installation art and more

Thanks so much for all the beautiful recipes (I have always had a love for food with a dietetics and cooking background — but dinners are always so much better when your blog is updated or your cookbook is open in our kitchen!!

This is the nicest main course I have cooked for myself for ages I have run out of tahini, so I added peanut butter instead (and probably about twice as much...).

At this point add in all the berries and leave to cook on a gentle heat for another 5 minutes, trying not to stir them too much so the berries hold their shape.

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coCooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like cocooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

Hey Catherine, yes it's partly a starch thing but also they will cook so much faster on their own without having to boil the soup for as long.

I think it might go a little soggy, what you could do though is cook the mushrooms, squash and pine nuts / pumpkin seeds and keep them all in separate containers for the week and then throw them together each day that way it would stay much fresher!

I love how easy everything is, even for people like me who usually don't cook much.

Thank you so much for all your hard work — you have truly changed my perspective of food and my love for cooking.

Thank you so much for buying the book, and so glad you've been cooking from it.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

Yes almond would be great, I haven't cooked that much with coconut flour so can't say for sure but I don't see why not!

Also if the spinach is going toe sautéd isn't it too much of cooking for the spinach.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

can you recommend me how much I should take (half, quarter) when I am cooking for one person?

It has given me so much insight in cooking for vegans.

I have to tell you though that «three servings of quinoa» has left me with no idea of how much to cook or more precisely how much this recipe is calling for.

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

Thank you so much for the information, my husband has just been diagnosed with gluten and egg allergies and I having to learn to cook / bake all over again.

It's funny I never had savoury oatmeal before but I have had congee for breakfast so it seems very similiar and it's much quicker to cook as well!

Oh man, I'm seriously drooling so much right now I might pass out:D I don't cook fish at home because my husband doesn't care for fish.

I was in a fog after cooking so much for Claire — I couldn't think of something that would be yummy, quick and not too complicated.

forgive my ignorance - but i'm preparing to make this dish for thanksgiving and i could be dense - but do you mean cook 3 cups of quinoa - or that i want 3 cups of cooked quinoa (in that case how much dry quinoa is that?)

I've decided that working out, blogging, cooking, and cleaning all after work is too much for me to handle right now.

Thanks so much for your blog, it's helped give me back my cooking confidence after going gf.

I know how much I should cook for two, but honestly if I'm in the kitchen anyways, I might as well make enough for two or three meals, right?

I would love to have this as a side for a party, but I won't have too much time to get things prepped and cooked before the actual party.

Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a very chewy, hearty texture that I happen to love, but if you're looking for something a little more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.

This is a simple lunch recipe perfect for a hot summer day because it doesn't involve much cooking.

Blogs like yours make cooking for people like me so much easier.

Chap chae was one of the first foods my partner's Korean mom cooked for me, before I had become accustomed to the more pungent dishes in Korean cuisine, and I have loved it ever since — so much that I had to learn how to make it myself!

Cook for a Change is centered around helping you create unique, healthy dishes from scratch to show you how much joy cooking can bring to you and your loved ones.

This week has gotten away from me... All this prep for one HUGE day of cooking a feast has left me without time for much more.

It's holiday time and that means I am cooking much more than usual -LCB- and that says a lot -RCB- and most of the time I am cooking for a crow...

It's nice that the recipe is pretty much laid out for me, since I don't usually cook other people's recipes, although I do read a lot of cookbooks and cooking magazines.

ohhh i love super natural cooking so much, i can only imagine how much more relevant this would be for me!

While I love to take my time and cook elaborate meals for dinner, this is pretty much impossible during the week these days.