Sentences with phrase «much cook time»

As for slow cooker, I think it'd probably be too much cook time.

This chicken tortilla soup recipe has great flavor and doesn't take much cooking time.

If so — how much cooking time is needed then?

Just rehydrate it according to the package directions, and it might not need as much cooking time, so I would keep an eye on it.

Yes the cooking time would need to be adjusted since carrots take at least twice as much cooking time as bell peppers.

A good rule of thumb is to add any hard vegetables to the broth first to give them the longest cooking time, and add the soft vegetables such as spinach or other leafy greens last as they don't need nearly as much cooking time and are much nicer when they retain their green colour.

I've heard that this could be from too much water, too much cooking time or too much heat.

I was trying to use simple ingredients that are easy to find and meals that don't require too much cooking time.

Not exact matches

However, things changed when she went back to work for an old boss who had a thing for her (and somewhat began returning the favor after her husband began spending a little too much time cooking a certain drug).

With an image of the Bastille being stormed by a rabble of freelance writers, part - time cooks and itinerant Caribbean fruit pickers in mind, perhaps it's relevant to consider the current situation in Europe, where generations of abundant labour regulation have robbed much of the Continent of employment flexibility — sorry, precarious work.

It also provides users with more than 500 recipes that fit their nutritional preferences and consider how much time is available to cook.

Women in the developed and, to some extent, the developing world are spending much less time in unpaid household work, especially in tasks like cooking, cleaning, and laundry, and much more time in paid work.

Customers asked Alexa for cooking related advice more than nine times as much this year compared to last holiday season.

For personal use — drinking, cooking, bathing and sanitation — Jewish settlers consume more than four times as much water as do West Bank Palestinians, who average only 88 liters per person per day.

Next time I will add more cacao even though I did it to taste and the mix was chocolatey in its raw form — just not so much when it was cooked.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

I imagine so but the cooking time would be much longer.

Love your recipes, so much to cook, so little time.

I would love to have this as a side for a party, but I won't have too much time to get things prepped and cooked before the actual party.

The beauty of this recipe is that we skip the frying (anything to save time) to create much fresher - tasting frittatas, made up of at least 50 percent lightly cooked, vitamin - packed vegetables.

By the time I realized that it needed to cook way longer than directed the peeps were already on and I couldn't bake them much longer without them burning.

It's amazing how much time I can spend myself when I'm cooking and baking; my heart feels content.

This week has gotten away from me... All this prep for one HUGE day of cooking a feast has left me without time for much more.

It's holiday time and that means I am cooking much more than usual -LCB- and that says a lot -RCB- and most of the time I am cooking for a crow...

While I love to take my time and cook elaborate meals for dinner, this is pretty much impossible during the week these days.

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

The first time I followed the instructions but ended up having to cook it much longer to get the rice tender and the appropriate consistency to put in a tortilla.

With so much versatility, this is my all - time favorite way to cook sweet potatoes.

I've been focusing on upping my protein at breakfast and also trying not to spend too much time on dishes and cooking.

Needless to say, we prepped for the market the preceding day, and Tina made this beauty of a soup for lunch (a lot of times we take turns cooking lunch, or all cook together)... I suspect you'll love it as much as I did.

I am not much of a cook and get in ruts where I make the same foods all the time until I can find healthy recipes that are low sugar and low carb with high protein.

As we are hosting a party in the afternoon and I will be cooking a lot of food, I would like to get as much of the prep done ahead of time as possible.

Getting dinner on the table is so much easier when I've planned what I'm cooking and eating ahead of time and done the grocery shopping.

This soup is very easy to cook and do not take much time at all.

And yes, it's much easier to compare and figure out your favorite cook time when you can see them all lined up next to each other.

FYI everything cooked fine and tasted good, but the tortillas turned to much from cooking so long (7 hour on low) and gave it a weird texture so using cooked chicken and shorter heat time is a must!!

That means its time to get in as much cooking with all of that great fall squash!

It is precooked so you don't need as much time to cook on each side.

the goal was to get everything prepped so i didn't have to spend so much time cooking every meal this week.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

Bear in mind that your pasta is cooking in much less liquid than usual, so it will need frequent stirring and maybe a couple of extra minutes than the time specified on the box.

My slow cooker saves me so much time, it's definitely one of my most used appliances (besides the Instant Pot).

It's incredibly easy to throw together and cooks quickly, yet tastes as though much time was spent balancing out all of the textures and flavours.

I don't know if I'm over cooking the cream and sugar to much at the beginning or if its when I'm wisking the eggs in one at a time... help tell me what to do... I love custard... I know it has something to do w / the eggs.any help out there?

I knew I did not want to spent to much time cooking all this puzzle, so I thought on the simplest cooking like sauteeing or quick pickle that yield maximus flavor with minimal efforts.

Usually, I love tempeh so much that I just fry it and don't take the time to really cook it.

So, as Ben comes to bed much later than me, I've set him the task of putting the oats in the slow cooker before he comes to bed with the hope that they will be delicious and ready by the time I get up for work.

Can I put them in the oven in two separate trays and if so what will the cooking time be?also if I do not use thyme and rosemary but instead opt for cilantro how much cilantro will I need?

I've only had mine for about a month or so now and make pretty much everything in it (on days I have time to cook!).

Not that it's a bad thing, but it certainly doesn't leave much time for the little things like taking a moment to yourself, catching up on your favorite TV show, or even cooking a homemade, healthy meal!