A few weeks ago I photographed some delicious polenta medallions for Forks Over Knives and I had way too
much cooked polenta remaining.
Not exact matches
It
cooked a bit faster than the oven, but the texture of baked
polenta bites is
much better.
Mmm I haven't had fennel a lot, but I do love that flavour that you just «can not put your finger on» and it looks absolutely gorgeous as well:D Thank you so
much for sharing, I definitely want to improve my
cooking skills when it comes to
polenta:) x
This simple dish relies once again on my favorite tomato sauce and not
much else other than freshly
cooked polenta made better than ever with a little added ricotta.