Sentences with phrase «much cooler if»

My practice would be so much cooler if it were more like a Web 2.0 startup.

WHile this is great news, it would be so much cooler if they had committed further to energy recycling, rather than mere efficient shedding.

Also the fact that we're supposedly in a solar minimum right now (http://www.swpc.noaa.gov/SolarCycle/), so things should be looking much cooler if direct solar forcing were an adequate explanation.

I've read the article back then and was actually planning on buying this, would be so much cooler if I win guys come on... more

Have you ever looked at a photo of Jackie Kennedy and thought she'd look so much cooler if her shoes and handbag didn't match?

That just makes Lady Gaga that much cooler if she shares materials with Wendy.

At night, when I put together the next day's outfits, I'd sigh to myself and think it would look so much cooler if only I had a moto jacket.

This would've been much cooler if they included a 40 % caloric restriction and weight maintenance (WM) control groups.

Not exact matches

And while the rather thin outsole doesn't offer much protection if you step on a sharp rock or a protruding branch, the shoes will keep your feet safe from pokes and scratches as you jog through brambles, and they breathe well enough to keep your foot cool even in hot, humid weather.

In this video I'm going to show you a great way to get better keywords out of the Google Adwords Keyword tool if you haven't seen the previous video you'll want to watch that video where I show you how to get better search volume numbers from both google adwords as well as some other sources to get better estimates for the amount of times that keyword is searched each month i'll put a link in the video here so that you can click that video if you haven't seen that yet let's get started now if you want better results from the Google Adwords Keyword planner you have to work a little differently than everyone else so most people come to the Google Adwords Keyword planner and they simply click on this search for new keywords using a phrase, website, or category and then they just paste a bunch of keywords into this text box so let's say as an example that these were our starting keywords ok so let's say we have the keywords «fishing tips» «fishing tackle» «fishing for bass» «fishing rod» and «fishing reel» what most people do is that they would simply come here and they would copy this they would paste it into this field and they would hit Search and they would get back their results and that's fine but one little tip that will help you get much better results is only paste in one key word at a time so instead of pasting all these in just paste in the single keyword «fishing tips» and then proceed from there to pull that those results up and you'll get this back if you click right here you can download the ideas you'll notice they're 701 here listed so if we download these ideas will download them to a CSV file comma separated value file you can open that with notepad you can open it with excel open office when you're finished putting all your ideas and individually you will now have a bunch of different common separate value files containing the keywords and the search volume I've already gone ahead and done that just to save time on the video but i want to show you what happens when you use this method versus just pasting in the keywords like most people do so here you'll see this column here represents these two columns here represent if we had pasted in all of the keywords at once and click search at google adwords keyword tool is one that showed you and you'll see we have a total of 706 results we got back when we did that this column this column here represents what happens when we paste one key word at a time and then download the file paste the second keyword download the file and then we just simply grab those terms and copy them and you'll see now we have a total of 1,915 keywords now what I've done with the highlighting here is to show you anything that's not highlighted in this column is a keyword we would not have gotten back had we pasted in all the keywords at once you can see there's lots and lots of keywords here we would not have seen know your competitors and the company's you're competing against they're using probably the simple method just pasting a bunch of keywords sitting search and then looking through those terms to find their terms if you will take the extra few minutes it takes doesn't take long to simply go in and paste one key word at a time you will get back a ton of great keywords that others aren't seeing because they're using this other method and in actuality when I ran the numbers there's a total of 3.8 million searches represented by these keywords here that you would miss if you simply just copied and pasted those five terms and hit search the Google Adwords Keyword planner once you've used the google keyword planner to find lots of new keyword ideas what do you do with all those keywords the biggest problem is that you can there are so many keyword tools out there you can get hundreds of thousands of keywords by spending a day using the different keyword tools but what you do with all that information the answer is a cool tool called keyword grouper pro and Keyword Grouper Pro is completely free there's not even an opt in you just simply download the tool now at the top of this video there's a link if you click that i'll show you exactly how to use keyword grouper pro doesn't matter where you got your keywords from i'm going to show you how to take those keywords group them into tight groups and then you can set up your campaigns and know exactly which groups represent buyers and once you know where the buyers are at you can simply focus your marketing in that area to make more profit in your business

If someone throws out an idea and it's really not the coolest idea, you can pretty much say, «You know, man, that's not the greatest idea.»

I can totally get «wouldn't it be cool if our sense of consciousness survived our physical deaths and we got to hang out with the consciousnesses of all the people we loved who died» but the jump from that to «I'm positive we have immortal souls» seems too much like wishful thinking that's been codified by some form of group consensus.

How much cool stuff would humans have never attempted if we weren't a little too full of ourselves?

Jesus, if he existed, was probably just a cool dude with some peaceful concept, much like Gandhi, Martin Luther King and a host of very real flesh and bone individuals who happened to be crucified in their own way for thinking by themselves and caring for other.

Could we say perhaps there is not much if anything to figure out but just simply affirming that different environments call for different needs and as long as someone comes at things with the right attitude it's cool?

Hi Salina, before chilling the dough will be slightly sticky, but not so much that you can not form balls (if you didn't let the butter cool completely it will be too sticky).

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

At least now it is cooler here in Southern California, so if you make these again soon, it ought to be much easier.

If you are bored of an old recipe, just try to add a little pepper and you'll be amazed how much cooler it turns out!

If the nuts cool too much, the cinnamon / sugar will not adhere to the nuts and fall right off.

I'm quite confused now...... if the stuff is cooked / cooled then it has been heated past 140 F...... so I had the understanding that cooked food has a much lower amt of RS.....

Would be really cool if we lived so much closer, so we could have tea or lunch or just chill out!

If it cools too much, you can heat it a small amount while stirring to melt it to the right consistency.

If it hardens / cools too much, just heat gently and stir back to spreadable consistency.

Pour into a bowl and allow to cool to room temperature, stirring once or twice during the first five minutes (this will help prevent a «skin» from forming on top; if one develops anyway, don't worry too much, as everything will be blended later).

Because of this I didn't have time to let them cool as much as you said — we made them for a birthday and had to leave So they were good, but I was kind of unsure if all the effort had been worth it.

Just so you know, the seizing - when - you - add - the - cream is normal, not something you did wrong; the sugar is over 300 degrees and solidifies when you add the much cooler cream (happens too if you add butter, or any other ingredient in whatever caramelly - yumminess you're making).

** If the caramel cools too much and gets too thick to drizzle, microwave for a couple seconds to thin out just enough, and use immediately.

I'm in the 9th so if there are any around there that would be cool, but any in Paris would be much appreciated.

If the sauce cooled down and thickened too much, reheat until hot again, adding a little more chicken broth to thin it out if necessarIf the sauce cooled down and thickened too much, reheat until hot again, adding a little more chicken broth to thin it out if necessarif necessary.

Note: if your blender has warmed the mixture very much, it's best to take a break now and wait for it to cool down (we don't want to kill the yogurt cultures with heat).

If you stir too much after it cools, or there's humidity in the air in a neighboring state, you're screwed.

I like to use the aluminum foil while baking these because you can cut those triangles so much easier if the entire blondie is lifted out of the pan to cool.

If you are planning to serve it at room temperature, let the chicken cool before topping it with the salad, so the salad won't wilt too much and the chicken won't get soggy.

I go and do some personal catering once in a while (so much cooler than a PT) and if I'm lucky, I get to feed the baby, too...

If you see that your sheets have a bit too much flour, wait until cooled and dust off.

Check to make sure the milk stays warm; if it cools off too much, gently warm again just before using, with the heat on low.

If you wait to use cooled / cold quinoa, it will be too much dressing since hot quinoa soaks up liquid.

If your chocolate starts to cool down too much and becomes too difficult to paint, warming it up for 15 seconds should make things easier.

the cool thing about cooking sorghum is that it seems very forgiving; if you added too much water, you can just finish cooking it uncovered and let it evaporate, or just drain the excess when the grains are tender.

If you don't have leftover cooked rice, be sure to thoroughly cool your rice before adding it to the wok — if it's too warm, it creates too much steam and sticks to the woIf you don't have leftover cooked rice, be sure to thoroughly cool your rice before adding it to the wok — if it's too warm, it creates too much steam and sticks to the woif it's too warm, it creates too much steam and sticks to the wok.

If the popcorn cools too much to stick together, put the trays back in the oven for another 5 minutes.

It does firm up as it cools too, so don't worry too much if there's still some give in the center.

They do taste so much better if you wait patiently until they have cooled down completely.

I also get that frustration of using a botch to advance a story, but if Edwards is cool with how this is being handled, then I really don't have much of an issue with it at this point.

It's admittedly cool, undeniably big, and likely a profitable place to play football even if attendance, much less passionate and long - term attendance, isn't as guaranteed as front offices would like you to believe.

I didn't think much of him to start with if I'm honest, but these last few games he has looked good... really cool & calm

See the recent MLive article about him, but some of that stuff reminds me of Mrazek... it's cool having swagger if you can back it up consistently, but to either dazzle people or not show up at all, and be too proud to admit your shortcomings is a bit tough to swallow when you have a Larkin on the team that's just been exemplary... (And trust me, I like an AA rush as much as the next guy)

wengers job from two years ago was to combine wilshere ozil and carzola... he has finally got ozil and carzola working together and now linking up to sanchez which, along with coquelin «s improvement as a dm, is basically why we have improved so much this year (even though sanchez cooled a little)... if he finds a way of putting wilshere in to the diamond and adding another 15 to 20 goal a game man then we will be able to compete with the best... walcott rambo arteta flamini combos of yesteryear need to be put in to the dustbin of our footballing history... they could never deliver more than 4th place

So while his agent may have been planning to play hardball and call the bluff of Wenger about the possibility of a transfer away from Arsenal, Ozil spoke as if he has already signed a new deal as he talked about how much he was looking forward to next season, and especially providing assists for the new striker who has a well deserved reputation for being super cool in front of goal.