Sentences with phrase «much cream and butter»

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

Not exact matches

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

Still as deliciously creamy and smooth tasting as the original but as it's not made with butter or cream, it's so much more healthier!

Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese, butter and sour cream that they can pack a whopping 50 grams of fat per serving.

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

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A few notes: You pretty much NEED a stand mixer with a paddle attachment... I don't think you can properly cream the cold butter otherwise (trust me... in my pre-KA stand mixer days I tried and failed).

I don't normally get much of a rise in my cakes, but I followed the instructions, creaming the melted butter with the sugar; and folding whisked egg whites and the flour into the batter, and was surprised with the end results.

Butter and sugar need only be mixed (or «creamed») for about 30 seconds — much longer and the butter warButter and sugar need only be mixed (or «creamed») for about 30 seconds — much longer and the butter warbutter warms up.

There are a few good reasons healthy truffles are so adored in the community — they are a breeze to make, and the result is surprisingly decadent, in this particular case so much so, that it's hard to believe there is no heavy cream or butter involved.

Just so you know, the seizing - when - you - add - the - cream is normal, not something you did wrong; the sugar is over 300 degrees and solidifies when you add the much cooler cream (happens too if you add butter, or any other ingredient in whatever caramelly - yumminess you're making).

Weserve ours with butter and sour cream and as much as I want to try the myriad other recipes I have seen in adulthood I can not make myself veer from the simple deliciousness I grew up with.

We've recently started making our own butter using organic whipping cream (it's WAY cheaper than buying a pound of organic butter, and my husband is CONVINCED it tastes much better:)-RRB-.

It was Paul's FAVORITE, and that's saying something - he pretty much hates dessert unless it's ice cream or peanut butter flavored.

I had some leftover Peanut Butter Caramel Sauce, so I diluted it with a little cream the next day (Since it had become much more thicker by then) and heated it, poured it over some vanilla ice - cream and made myself Brownie A La Mode — Heaven on a plate!

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

Creaming the butter and adding all those eggs makes them much too cakey.

Learn to make tortillas, guacamole, tamales, mole, buttered crepes, custard ice cream, hot chocolate, fruit & milk smoothies and so much more.

1 1/2 cups of confectionars» sugar is way too much for this quantity of cream cheese and butter so I cut it to 1/2 cup and added 1 tbl spoon of maple syrup.

Of course you should use as much or as little cream and butter as you like!

Whipping in as much as air possible into the butter and sugar as you cream them together (try not to over whip as this could cause streaks after you bake it).

It's even great as a baked potato topping and much healthier than butter or sour cream!

It doesn't use any cream or milk, but it does begin with some yellow onions sweated in butter, and once everything is pureed together it has the same satisfying richness as a creamy root vegetable soup with the benefit of a much lighter finish and brighter flavor.

Serving suggestions: avocado slices, salsa, hot sauce (pretty much a given with any hash), shredded pepper jack or sharp cheddar cheese, sour cream or Greek yogurt, and of course, plenty of buttered toast.

results - Mix up your own body lotions and creams, face and body cleansers or moisturizers, chapstick, massage oils, body butters and scrubs, hair conditioners, sunscreens and much much more!!

With all organic ingredients including shea butter, coconut, hemp, jojoba, and sweet almond oil, along with lavender, peppermint, and patchouli essential oils and a burdock root infusion, Lauren's All - Purpose Salve can be used as a cuticle cream, moisturizer, lip balm, foot treatment, under - eye cream, hair hold, dewy highlighter, and so much more.

I make green smoothies in it, nut butters, dairy free cream sauces and so much more.

This homemade shaving cream features shea butter and sweet almond oil, and it's much more suitable for Mother's Day.

My current diet include organic green leaf vegetables and lot of fat,: sour cream, eggs, rib - eye steak, clarified butter, and once in while coconut oil (I can't take too much coconut oil because my body seems to still react to it).

The basics: - EAT nourishing, nutrient dense food: meat (organic and free range is best), seafood, vegetables, eggs, nuts, fruits, fat (such as ghee, coconut oil, beef tallow, duck fat, olive oil), as much or as little safe starch as works for you (potatoes, sweet potatoes, rice, etc.) as much or as little full fat dairy as works for you (butter, cheese, cream, yogurt, sour cream) and dark chocolate of course.

But so much more as well... bacon, coconut flakes, hemp seeds, lots of leafy greens (kale and spinach), broccoli, macadamia nuts (these are a bit expensive so not always), peanut butter, cream cheese, real butter....

We don't eat as much salmon or organ meats as you suggest mostly organic beef, lamb and chicken, lots of eggs / yolks, and maybe a little more dairy -(but only of the high fat variety - a little cream a little cheese and butter everyday I'd say).

If you are like me though, and don't like as much frosting, use 2 oz cream cheese, 4 tbsp butter, 1 tsp vanilla and 1 1/4 cups powdered sugar.

I don't eat it myself much (except butter, heavy cream in my coffee and the occasional bit of cheese — all high fat, low casein).

This is pretty much how I eat: 5 - 7 eggs a day, add as much olive, coconut oil and butter to each meal as possible, green and above ground vegetables as Dr Perlmutter recommends, all meats but I do find eggs are my preferred protein and will often have them for both b» fast and dinner, very little fruit and always with heavy cream, macadamia nuts and a fair amount of high fat cheese.

Like Julia Child, I have discovered over the years that you simply can't eat too much butter (and if you think you're eating too much butter, you can always substitute cream, as Ms. Child was rumored to have said!).

And by eating plenty of butter throughout the day, you won't have to deal with the guilt and gluttonous feeling of eating so much ice creAnd by eating plenty of butter throughout the day, you won't have to deal with the guilt and gluttonous feeling of eating so much ice creand gluttonous feeling of eating so much ice cream.

So much better to have eggs and bacon for breakfast, or soaked and cooked porridges with butter and cream.

And they are clogging their arteries pretty much as if they were taking butter and full creAnd they are clogging their arteries pretty much as if they were taking butter and full creand full cream.

Try it on a peanut butter and jelly sandwich yes peanut butter contains salt so does jelly we go to the movie theatres not aware how much salt intake we do but yes in the butter there's salt in the popcorn oil is salt so your puting salt on top of more salt regardless if you change the seasoning esp if it Cracker Jack style cheese or that white sugary corn.Too much salt intake you would think pink salt would you in the hospital but according to all the elements our body requires all them pink salt may taste a bit stronger but it the lowest against all salts - it's 100 % safe to add to your juice drinks with ice in blender it a rock salt so think Ice cream - Margaritta Salt we don't get Ill from that add to your sweetened tea or unsweetened add to your oatmeal that may sound yucky to some but it works!

Almond flour, eggs, butter and heavy cream, plus the sweetener of your choice, are the main (and pretty much only) ingredients in these Primal and keto cake donuts.

During the day, I've been using the Shea Butter Light Comforting Cream which is much lighter, equally as hydrating and provides a nice base for makeup.

As much as I love the sensitive skin collection for my face, I am completely smitten by the body butter, hand cream, body scrub and body oil.

Peanut butter and chocolate do go well together and your ice cream seems nice and simple (I had been toying with the idea of trying to make a peanut butter custard base for an ice cream, but that now seems like too much hard work).

Slowly whisk in the cream a bit at a time, as the mixture will bubble over if you add too much, then whisk in the butter and finishing salt.

Thank you so much Ann for including my Banana Chocolate Chip Muffins and Peanut Butter Banana Cream Pie!

The ones I make today aren't much different, though I typically make my own version of salad cream and might occasionally add boiled eggs with oozy yolks or use goat cheese butter.