Sentences with phrase «much creamier smoothie»

It gives it such a rich creamy flavour and texture and make a much creamier smoothie than simply adding the dried coconut to your smoothie which can be a bit gritty depending on your blender.

Not exact matches

This smoothie is packed with so much green goodness and yet it feels so creamy and indulgent you will think you are having a dessert for breakfast.

I'm all about waking up and having something sweet and delicious, and a creamy smoothie is pretty much my go - to every single day (except for the occasional batch of quinoa pancakes).

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There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

It gives the smoothie a creamy texture and pretty much takes on whatever flavor you want it to.

I like this smoothie so much more since starting to add chia seeds and it's all because of that creamy, dreamy texture.

I don't add much, but I think it lends a creamy texture to the smoothie.

You don't have to include a filler, but it will make your smoothie much more thick, filling and creamy, especially if you're not using any creamy fruit.

I honestly don't care about the protein aspect of protein powders so much, I just like them as an easy way to make smoothies and things extra creamy and thick Happy weekend Brandi!

As much as I love using them more creatively, such as in creamy pasta sauces and smoothies, classic guacamole is always necessary to have in the mix!

Almond milk and other Nut Milks Vegan milk substitutes made from almonds or other nuts, such as cashew milk have a creamy consistency similar to a thick soy milk and a nutty taste perfect for making vegan fruit smoothies or other creamy drinks and desserts, though they don't taste much like dairy milk, and are best in non-savory dishes.

Often found in fish, fish oils, and seafood, chia is not only mercury - free, but once soaked, assists in making your smoothies (like my Berry Sunshine Smoothie) thicker and creamier without contributing too much of its own taste.

I'm all about waking up and having something sweet and delicious, and a creamy smoothie is pretty much my go - to every single day (except for the occasional batch of quinoa pancakes).

Peeled zucchini (or unpeeled if it's organic) is so undetectable in a smoothie, but it adds so much nutrition and an amazingly creamy texture — especially when frozen!

They're perfect for giving your smoothie a creamy consistency without adding much flavor.