There was so
much creamy pesto that we used the left overs in a round 2 recipe of your yummy tempeh crumbles on pasta with the pesto.
Not exact matches
These vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky basil pea
pesto, and baked up in a
creamy sauce to bubbly perfection.Have I mentioned how
much I absolutely love
pesto?
And if you love one - pot dishes as
much as I do then you don't want to miss my One - Pot
Creamy Pesto Chicken Penne Pasta or One - Pot Chicken Fajita Pasta.
The
creamy pesto adds so
much flavour to the sprouts and the chopped nuts a lovely crunch.
I make my
pestos with a mix of nuts — especially walnuts to give them a
creamy texture and flavor (I don't do
much dairy which is why I experimented with that).