Sentences with phrase «much dairy»

Not only are you not eating food in packages or frozen foods, but you are also not eating much dairy either.

The calcium excess from so much dairy products may form kidney stones.

But I would like to ask how much dairy do you recommend to consume on this type of diet?

I simply don't eat as much dairy as the rest of the stuff on my lists.

-- I don't consume much dairy but when I do, I prefer goat to cow, as it is more easily digestible.

I can't really do much dairy anymore so this is perfect!

While we don't really eat much dairy at our house, every now and then I'll make something that needs a bit of cheese.

I felt there was too much dairy in here, it sort of tasted like milk soup.

In many cases, the symptoms are just mild but they can sometimes be severe depending on the severity of lactose intolerance and how much dairy products were consumed.

I brought so much dairy back into my diet because certain foods were just convenient that it began to affect my son with extreme gas.

I don't eat very much dairy, so I like to add walnuts into my pesto rather than the traditional cheese.

It is often related to dehydration, lack of sodium or too much dairy consumption.

If you start reading labels, it is really shocking to see how much dairy most of us consume.

For the person that is trying to be as productive as possible, consuming too much dairy is flat out going to slow you down.

I don't consume much dairy (just milk in tea) so can easily give it up.

Not eating so much dairy, wheat and sugar, but consuming more good fats like avocado, coconut and ghee.

But I'd like to ask how much dairy do you recommend to consume on this type of diet?

It depends on the quality of milk, and also, I've read that Asians didn't evolve with much dairy food, so your system might not need nor be able to handle milk.

I made it with heavy cream... Yikes... to much dairy for me!

Also, if he has too much dairy then we see hints of old bad habits crop up.

However, when working with certain ready - to - drink (RTD) beverage formulas, traditional soy proteins would build too much viscosity or tend to be less stable over time limiting how much dairy protein we could effectively replace.

This trumps dairy any day and I urge you to give it a go because it's also gluten free, soy free and free of nasty hormones that so much dairy contains.

I've read that too much dairy spikes insulin levels so Thad be bad... But greek yogurt, cottage cheese, and my protein shakes make up most of my day because is low cal, carb, and high protein and i do cardio of walking and running of at lease 4 - 12 miles a day... I've been doing this daily for 2 months and I've lost 11 pounds and now this past week I haven't lost anything... what should I be eting and what should I do?

I make my pestos with a mix of nuts — especially walnuts to give them a creamy texture and flavor (I don't do much dairy which is why I experimented with that).

He drinks plenty of regular milk at home (although I'm becoming less and less convinced kids need as much dairy as the USDA recommends!).

I don't consume much dairy at all but I try to ignore the dairy in the semi-sweet and dark chocolate chips just because I don't want to pay an extra three dollars per bag unless I have to lol.

I don't do much dairy at all.

It's amazing that you've recreated a vegan version of a dessert, that is typically loaded with so much dairy.

I didn't realize how much dairy I was consuming on a daily basis until I realized my body was not cool with it anymore.

I don't eat meat anymore, I do eat fish, I don't eat much dairy, except for the occasional goat's milk yoghurt and goat's cheese (it's my weakness).

However, since my youngest son can't have too much dairy, that recipe only gets made on occasion.

I love the taste of regular dairy milk, but unfortunately, my skin does not and I often break out after eating or drinking too much dairy.

I love spinach gratins, but have never made one for fear of so much dairy!

how annoyed my stomach was that I was having so much dairy!

Their skyr for some reason doesn't cause the stomach issues for me that I discovered too much dairy can do, and the plain flavor is the best around, as are the mixed berries and the pumpkin and coconut!

I definitely feel a difference without so much dairy:)

It's nice and creamy without having too much dairy (or you can opt out of using dairy all together) and still feels light.

Packed with recipes that explore the full breadth of vegetarian ingredients — different grains, nuts, seeds and seasonal vegetables — and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a really useful resource for Meat Free Monday supporters.

I'm not a big milk drinker and I generally feel better when I don't consume too much dairy, so that's why I typically choose almond milk.

My body and energy level lets me know when I've had too much dairy, carbs, or not enough protein.