Sentences with phrase «much dietary iron»

Too much dietary iron accumulation may lead to hemochromatosis, which increases the risk of arthritis, cancer, liver problems, diabetes and heart failure.

Hereditary hemochromatosis is a genetic condition characterized by absorption of too much dietary iron.

Not exact matches

This occurs for two reasons: first, commercial formulas are extremely low in iron content (unless the formula is supplemented with iron), and second, because the intestinal absorption of dietary iron is much greater in breast vs. bottle - fed infants.

Unlike traditional chivda, our contain baked bhujia retaining nutrients like dietary fibre, iron with much lesser sodium than regular once.

Meanwhile, meats are a much better source of vitamins A, B, D, E, and K; the best dietary source of sulfur, silicon, iron, and zinc; and a fair source of other minerals such as magnesium and even potassium.

In people with autoimmune intestinal disease, for instance, the correlation between dietary iron intake and risk of low iron stores is much stronger than in the rest of the population.

Nutrition Facts Servings: 30 Amount per serving Calories 80 % Daily Value * Total Fat 5.5 g 7 % Saturated Fat 3.2 g 16 % Cholesterol 25 mg 8 % Sodium 82 mg 4 % Total Carbohydrate 6.6 g 2 % Dietary Fiber 1.3 g 5 % Total Sugars 4g Protein 1.8 g Vitamin D 2mcg 12 % Calcium 16 mg 1 % Iron 0 mg 2 % Potassium 22 mg 0 % * The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.