Sentences with phrase «much doing in the kitchen»

Indeed, a deal of this kind — nothing much doing in the kitchen or the bedroom, but orderly consideration of domestic finances — sounds remarkably like a domestic equivalent of «confidence and supply»: exactly the arrangement that many Tory MPs and two then Conservative shadow cabinet members, Chris Grayling and Theresa Villiers, wanted in the first place.

Not exact matches

It's tough working out of your spare bedroom as we once did; later wasn't much better: I worked in our make - shift office, and Bryan was relegated to the kitchen.

As an early riser who doesn't spend much time in the kitchen, I tend to eat a lot of on - the - go foods.

«There was one particular moment when I was in the kitchen with Rach and I was having a low moment, saying, «This is too much, we've bitten off more than we can chew, I don't think we're up to this.»

God LETS us help just because he enjoys doing so, much as I used to allow my toddlers to «help» in the kitchen even though they made a mess and everything took threee times as long.

You're much more likely to find a nun in a soup kitchen than an ivory tower, doing things that any human with a shred of empathy, religious or otherwise, would approve of.

So much of what I do is on the other side of a computer, just me pecking away here at my sticky laptop in the middle of my pink 90s kitchen while Evelynn naps and the older tinies are at school.

It's of course always nice to have a larger one but it also takes up more space on the kitchen counter and we have already squeezed too much in so we don't regret it.

One pot meals are absolutely favorable when I just don't want to clean up too much mess in the kitchen.

I did all the kneading in my Kitchen - aid and it was much easier than messing with sticky dough on the counter.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

Once they were done and cool, I remember driving down Sandy and across the Burnside Bridge into «the city,» and then handing my pie to the lady there in the Salvation Army kitchen and looking up at her as she thanked us all and told us how much those pies would mean to the people who ate them.

[For all it's brand spankin» new gloriousness, our kitchen doesn't have very much space in the way of food storage so we had to figure out a shelving situation because this hippie has a lot of grub to store.]

I thought it was a bit of an indulgent use of limited kitchen storage space and probably never would have bought one myself, but the instant gratification has made us fall in love with it and it doesn't really take up that much space to store it in the freezer.

It could explain that when I had to get rid of gluten in my kitchen, because one of my kids is gluten sensitive, it was easy for me to identify what contained gluten (not that much) and what did not (a lot) in what we were already used to have in our plates.

But our weeknights are usually so hectic with the kids» sports schedules that most nights I don't have much time to spend in the kitchen.

Hi Brianna, I think its part of spending so much time in the kitchen, things are bound to go wrong at times Its just frustrating when it does!

In a world of food blogs, I don't have much use for just any old cookbook these days, but I've been waiting for the smitten kitchen cookbook forever!

Plus, you're actually doing your mother a favor by not spending so much time in the kitchen.

«At a time when we are all trying to do so much — at home, at work, in the kitchen — this book comes at just the right moment.

The menu is pretty small, which I usually find is a good thing, because it means the kitchen is not trying to do a hundred different things; instead they are focused on doing one kind of thing very well, and it usually results in a much better meal.

I want a spiralizer so much but I don't have any space left in my kitchen!

As much as I love to cook, there are just some nights that I do not have time to spend an hour in the kitchen making dinner.

I found a great resource in Ellen's Kitchen for estimating quantities for large gatherings, although it doesn't say much for my math skills when my estimates, in most cases, ended up being about twice what they should have been!

Deb, the book is amazing and its everything I hoped for, the pictures pop off the page and even though I didn't end up physically in the kitchen sharing some of Mom's Apple Cake with you — I felt like I was that much closer (I am in California after all!).

And so while making the standard egg salad I usually prepare a day in advance so I won't be running around the kitchen all frazzled looking for something to eat (trust me, it doesn't take much to frazzle the heck out of me) I thought: not today.

I don't know you but the journey you have made from your blog in your tiny kitchen to this wonderful cookbook inspires me so so much.

I hope everyone will love it as much as I do and hope it will inspire many creations in the kitchen xx

This is a perfect lunch bowl or light dinner for individuals who don't like to cook or who don't like to fuss much in the kitchen.

Between being in a closet apartment kitchen for 4 months and then having to put everything away in my house since we moved back about a week ago I didn't get around baking too much.

(I live in Bermuda and just don't keep much of a kitchen), so I didn't use the gram masala or cilantro.

But they don't take up much space so it's easy to have them in the kitchen specially for your Instant Pot.

Being vegan does mean it's pretty much impossible to buy dessert out (in Oxford at least) and I've been pretty pushed for time recently with studying and exams sadly leaving me limited opportunity for kitchen fun.

I've been gradually trying to reduce my food supplies so I don't have to cart too much home and don't have repeats of everything in my home kitchen.

It is cheap and doesn't take up much space in the kitchen.

I admit that I still don't really let him have much freedom in the kitchen.

Following others recipes can be fun sometime sure... but I much prefer doing my own experimenting in the kitchen.

As much as I love cooking, on nights that we both happen to be home at the same time for dinner I don't want to be stuck in the kitchen for hours.

Coconut flour is a source of B vitamins and minerals but there is likely a range of nutrition in coconut flour based on how it is manufactured — the coconut flour I make in my kitchen does not have as much of the fat removed as does commercial coconut flour for instance.

While I haven't had much time to get creative in the kitchen, I do have a wonderful broccoli salad to share.

I just love cooking so much that I don't really like anyone else in my kitchen.

If you are busy and don't have much time to spend in the kitchen this roasted cauliflower is perfect for you.

You don't need to spend too much time in the kitchen, and especially on these warm days we aren't in the right cooking mood.

I didn't spend too much time in the kitchen, this weekend and I had some bad luck and some good luck.

I don't think you have to try and equal the amount of time you spend in the kitchen to how much you love someone.

My plant - powered goal in life, and as The Kitchen Girl, is always to create entrees with so much flavor and texture that people don't feel like they're missing out on non-plant ingredients.

As much as I love cooking, the last thing I want to do on an exhausting Monday after getting W. ready for bed is to spend my entire evening in the kitchen making dinner and then lunch for the next day.

The dough did not seem to rise much (if at all) in a slightly airy but warmish kitchen for 24 hrs.

To this day, it's still one of my great «kitchen sink» salads: What goes into it or how I dress it depends what I find left over from service the night before in the salad station, or what I find in my fridge at home when I don't feel like shopping or cooking much.

I also didn't use as much Agar Agar because 20gr was all I had left in my kitchen