Sentences with phrase «much dry powder»

«They have raised so much money and have so much dry powder.»

Not exact matches

So the trouble is that we've got a mountain of dry powder, but we've got a flat number of deals and an increasing value per deal, so you quickly come to a situation where the industry is becoming much more competitive for each deal that is done.

The option / opportunity cost for dry powder (bonds vs. cash) is extremely cheap — with that said, it has been cheap for quite some time, and could stay cheap for much longer, BUT, one who exercises that option has left very little on the table, certainly nothing material in terms of financial security / wealth.

I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.

Add too much cocoa powder to the dough and you'll end up with dry, crumbly results; don't add enough and your cookies won't have any flavor.

1 1/2 cups spelt flour 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making peach lavender scones) 1/2 tsp salt 2 TBL butter, cold and cubed 1/2 cup plain, whole milk kefir 3 TBL maple syrup zest of one lemon (1 TBL dried lavender) 1 cup shredded zucchini, wringed / squeezed dry as much as possible (or cubed peach slices)

In place of the nonfat dry milk, use coconut milk powder, which is much more widely available than it used to be.

Commercial Stevia tastes like they extract it using gasoline; you can easily grow your own, dry the leaves and powder them, then use it sparingly (it's strong if you use too much!)

While I am not a big fan of dried protein powders due to glycation issues, I don't believe it is that much of an issue.

They carry a variety of hot sauces, salsas, pepper jellies, spicy snacks (like habanero fudge), BBQ sauces, powdered and dried chilies, and much more.

A new spice I've been playing around with is New Mexico chile powder, a dry ground form of ají colorado basically, and it seems to have a brilliantly similar effect to that of the pureed version, but with much less hassle (always a plus in my book!)

Microwaves vary a lot in cooking powder, so this is to figure out exactly how much you should cook the cake so it is perfectly done (not too or too dry).

I found the recipe online here: http://www.parade.com/food/recipes/parade/english-muffins.html No baking soda / powder, but they still have beautiful «nooks and crannies» (the picture on the link above doesn't really do them justice) and they have a much drier dough, which you can pick up and form by hand rather than pouring into circles.

When that does happen, we are likely to have a much better idea of when Coquelin is likely to be able to play again and if he is close to a comeback then Wenger might well keep his powder dry.

So I think Arsenal should keep their powder dry in terms of strikers for now at least, at spend it in much more needed areas like another top class DM (let Flamini go) and another rock solid centre - back.

An extra benefit that comes with dry nappies is not needing to use too much baby powder.

You will also have much more success by using dry powdered oxygen bleach verses pre-mixed liquid versions.

What's cool about the baobab fruit is that it comes off the tree dry and ready to powder and the other ingredients are all real fruits that are easily dehydrated and powdered for use so there isn't a whole lot of processing that goes into these drink mixes, which is great because nutrients like these can be finicky in the body and too much processing can render them useless.

Although an individual serving of fresh banana is nutritionally similar to a serving of dried powder, the powder is much more concentrated by volume.

At this moment we don't have much info on to extract the active ingredients from the plant, but from what we could gather, some people boil the seeds in milk, strain and dry what's left before turning it into powder.

You just can't use as much of these other protein powders (without other modifications) or the bars will come out dry and dense.

Also try not using powder foundations these also tend to dry up the skin too much.

The base sauce tasted a little too much like sweet ketchup so I added spices including chili powder, dry mustard, and allspice.

You simply can't use as much of these other protein powders (without other modifications) or the rolls will come out dry and dense.

You can't use as much of these other protein powders (without other modifications) or the cookies will come out dry and dense.

The stevia powder brings much less volume and overall dry ingredient count.

I Marian, I just adore your site and so thankful for you sharing all this info with us.Im just learning how to make royal icing.Would you share which brand merenque powder you use please?I was wondering if it makes a difference.I used Wilton and their recipe (no cream of tarter) and it took a full day to dry and then sort of looked pitted by then.Did I over mix or was it the brand?Thank you so much for any tips you can give me!

The airbags were made without a desiccant to keep their powdered contents dry; over time, in climates with high heat and humidity the airbag propellant can become unstable and explode with too much force.

But the bigger reason is that Berkshire is drowning in so much cash and free cash flow that Buffett doesn't have to choose: he can buy back billions — even tens of billions — of his stock and also have plenty of dry powder to do what he prefers: make large investments.

Take extra care to store dry cocoa powder and baker's chocolate securely, as they contain a much greater concentration of toxins than milk or semisweet chocolate.

In dry foods, the bone may be so finely crushed into a powder that it is too weak to make much difference.

My greatdane boy gets dry skin easily along with lots of shedding so i started adding 100 % organic Apple cider Vinegar to his food once a day and 100 % cold pressed organic coconut oil mixed with 1 pinch of organic turmeric and organic black pepper powder and he is so much better with a nice shiny coat:)

«Steamboat», as it's known locally, gets about 350 inches of snow a year, much of it the fabulously smooth, dry stuff that's been dubbed Champagne powder.

$ 40x would take much longer or much greater scale to allow the investor to amass an equivalent amount of reserves / dry powder for the next purchase.

I like the optionality of dry powder as well but only so much for that bucket!

«The banks are still reserving some dry powder or capital for those borrowers, whereas it is much more difficult for a new borrower in today's part of the cycle to secure construction financing,» Strauss says.

Too much pigment will result in over thickening of the paint or paint that «powders off» when dry.

The drying time was ridiculously fast and to top it off the powder is super cheap, so this project literally cost me under $.50 in product to do (really probably much less).

Sift in the flour and cocoa powder, and gently fold together, making sure all the dry ingredients are combined but trying to keep as much volume as possible.