Sentences with phrase «much during baking»

The mixture may look broken, but that is fine (overwhipping the eggs could cause the cookies to expand too much during baking and then deflate).

They don't spread so much during baking.

Cookies will not spread much during baking, so they can be close together on the pan; just don't let them touch.

Using the palm of your hand or a few fingers, flatten the cookies as they will not spread too much during the baking process.

Because these cookies spread so much during baking, give each ball plenty of space.

Add panko and cook, stirring, until crumbs are golden brown, 6 — 8 minutes (make sure to get them toasty brown; they won't darken much during baking).

Use your fingertips to flatten each cookie to a 1 / 2 - inch thickness - the cookies will not spread much during baking.

I placed the cookie dough balls in the fridge to make sure they don't spread much during baking, but you can bake them as soon as you make the dough if you prefer a chewy cookie.

Note: If you find the bottoms of the scones are browning too much during baking, use two sheets pans (place one pan inside another).

Note 1: The refrigeration prevents the cookies from being chewy and spreading too much during baking.

Gluten free doughs require more moisture, both in order to rise and to prevent drying out too much during baking.

The cookies will be just as good, although they won't spread as much during baking.

This keeps the cookies from spreading too much during baking.

Chilling is what retards your cookies from spreading too much during baking.

In other recipes, like cakes, it's probably okay, but oil makes cookies spread way too much during baking.

Use your fingers to gently flatten and shape the cookies on the baking sheet as the their shape does not change much during baking.

Not exact matches

Tip: Don't over mix otherwise you'll incorporate too much air and the cookies will spread during baking, losing their shape.

With an 8 - 5 schedule, and little time to bake just around the corner, this weekend I decided to belly - up to my stove and make a batch of cookies as a thank you to those friends who have helped me during my 8 month much - needed break.

Spread out a single layer of kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.

If the crust is browning too much for your taste, set a piece of foil over the top of the loaf during last half of baking time.

They will not spread much, if at all, during baking.

You may need to cover the top or sides with tin foil if it starts to brown too much, during baking.

You can use pretty much any tomato - y base to make baked eggs but because I'm all about quick fixes during the week, I got Prego Italian Sauce (this Roasted Garlic & Herb flavor is the absolute bees knees) during my weekly Walmart run because it tastes homemade, has the perfect amount of sweetness to balance out its savory notes, and is gobbled up by Warren and the bambino with equal fervor.

It starts with cooking fresh cranberries with sugar until the cranberries have broken down and you end up with a thick and syrupy sauce that won't seep too much into the cake batter during baking.

I love this cake so much because she had always baked it for me as I stayed at her house during the summer months.

(If you overfill them like I did, the cherries will spill out during baking and the sides might not puff up as much.

There was so much butter that during baking you could see it bubble.

The egg should have cooked in the oven and bound it all together so I'm not sure what went wrong for you — it's possible that they needed to bake longer, and if they were really oily tasting then they absorbed too much during frying which might suggest your oil wasn't hot enough.

When you treat a winter squash this way much of the water evaporates during baking, condensing the flavors therefor resulting in a much tastier and less watery puree.

Hubby and I agreed that even though he got in to baking bread pretty regularly at the beginning of the year, that it just wasn't smart to have the oven on that much during the summer.

The reason I love baking so much is I remember my mom baking during all the holidays and how good it felt to be sitting in that warm kitchen all together as a family.

If the crust is browning too much for your taste, set a piece of foil over the top of the loaf during last half of baking time.