Sentences with phrase «much easier cutting»

It's much easier cutting it that way than the other way around.

Not exact matches

The fact that it's cutting back is seen as a reflection of a changing mentality among Silicon Valley startups that largely enjoyed an easy funding environment that allowed them to grow at all costs — without generating much profit or cash.

This makes it very easy to shave without having to worry about whether you are applying too much or too little pressure which can cause nicks and cuts or an uneven shave.

It is much easier to cut a program or eliminate a tax change that has not been implemented than one that has.

Awario cuts research time by 90 % and makes life so much easier to put everything in perspective.

Creating and updating content is much easier when you give your team clear - cut, data - based recommendations in an outline.

The long handle makes this model extremely easy to use and makes it much less likely that your fingers will slip, thus reducing the chances for cuts and nicks.

In particular, the removal of the yield floor for asset purchases, currently set at the deposit rate, would make QE implementation much easier and the curve steeper, especially if the ECB cuts rates more aggressively, but the Bundesbank seems reluctant to tolerate what could be viewed as indirect monetary financing.

The philosophy of absolute idealism, so vigorously represented both in Scotland and America to - day, has to struggle with this difficulty quite as much as scholastic theism struggled in its time; and although it would be premature to say that there is no speculative issue whatever from the puzzle, it is perfectly fair to say that there is no clear or easy - issue, and that the only obvious escape from paradox here is to cut loose from the monistic assumption altogether, and to allow the world to have existed from its origin in pluralistic form, as an aggregate or collection of higher and lower things and principles, rather than an absolutely unitary fact.

If we would practice love instead of trying to be good enough to make the cut, we would find out that it is much easier to love and be successful, than be tied down by religion.

So I wanted to thank you here for helping me and my husband making cutting out on bad habits and garbage food so much easier and fun.

I managed to hack off the ends, then found a post online where something made dotted lines down the length of the squash with a knife, then microwaved for five minutes, then was able to cut it much easier.

The squash will soften ever so slightly and it will now be much easier to cut in half.

i usually make a x4 recipe because we are both very busy and having leftovers makes everything so much easier... i either slice it and fry it, or cut it into several large pieces and simmer or bake them and then cut into strips for sammies.

You can snap it too, but ultimately it's much easier to cut a bunch together.

It seems easier than cutting up the raw meat, but your soup looks so good I don't want to change it too much

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They're actually much easier to cut cold from the fridge (still with an oiled knife).

Chilled caramels are SO much easier to cut, nothing sticks!

I made these for the second time and used a pizza wheel to cut them, it was much easier to cut that way then with a knife.

It makes cutting and serving the sandwiches much easier.

Why didn't I ever think of cutting it into ribbons — apart from being easier to eat, it is so much prettier in the bowl.

There's also some food hack videos that make things like cutting a mango much easier.

It would cut the prep time down considerably and if you used pre-ground almonds you would make your life that much easier.

So much easier than cutting bars!!

The Logix programming environment is also much easier to learn and deploy; cutting days off our development times.»

Breakfast sandwiches are easy get a soda farl cut in in half, toast it a little not too much, grill some decent back bacon, thickly butter the soda farl, add bacon and lashings of HP brown sauce, simples, cheese or mayo do not belong on a breakfast, add fried egg to bacon and soda if you want to pimp it out, maybe even add an sausage or two.

Not the conventional way of folding, cutting and baking these cookies but this is a much easier and faster way, my kind of thing!!

The only thing I would add would be to cut the potato pieces smaller - much easier to eat than trying to cut it on a paper plate at a party.

I made a second batch in a wider tart pan (and shortened baking time) and had a hit on my hands with the thinner crust and layers... much easier to cut and serve.

I'm not sure if that's much easier or quicker than cutting out goldfish shapes.

I cut it out last summer, but it has become much easier and practical now that I am a Real Adult and cooking 98 % of my meals.

Also, I recommend cutting scallions with scissors / shears rather than a knife... SO much easier and more efficient!

Sure is much easier to cut and serve this kind of cake — and no forks are even needed for eating it!

It's much easier to do this on a large cutting board that has been covered in parchment paper and lightly floured.

I like to use the aluminum foil while baking these because you can cut those triangles so much easier if the entire blondie is lifted out of the pan to cool.

I have not made this recipe but with other cracker / crisp type recipes I found it much easier to bake the loaf and then freeze it - makes for very easy cutting that way.

I decided to create this easy vegetarian recipe for our little Lu who loves carrot but not zucchini so much It's perfect cut into wedges and makes a great healthy addition to kids school or grownups work lunchboxes with a side of fresh fruit.

I think that really cold bacon is much easier to cut — so pop it in the freezer about 10 minutes before you plan to prep.

I've been reading your blog for almost a year now and have to tell you that my life has really changed — I had cut out grains and refined sugars from my diet and your blog and recipes have made my life so much sweeter and easier.

If using frozen fish, it is much easier to cut them with a knife while still partially frozen.

I followed the recipe, except that I used salted pistachios (much easier to find) and cut the salt by half.

Sauce: * 1/2 cup finely minced salt pork (note: its much easier to cut / mince when partially frozen) * 1 medium onion * 1 1/2 Tablespoons paprika * 1/2 cups water * 2 cans (14 oz.)

This will make it much easier to cut into planks.

Like the pumpkin pie brownies from last week, I used butternut squash for this recipe as it has a lovely light, sweet flavour and is much easier to cut than some of the larger varieties of pumpkin.

and — let's be real — they are SO much easier to cut than your traditional layer cake.

For the stir - fry recipes, I do grate or chop it fine (wear gloves and put it onto a paper towel or special cutting board) It is much easier to just put the root in the blender, as trying to cut it and peel it stains everything it touches!

It's much easier to cut when it's cooked.

You don't need to cook foie gras and lobster every night to be considered a great cook, in fact it's pretty easy to cook with luxurious ingredients... it's much harder to teach a cook how to work with underutilized fish species like scup or sea robin, teach them how to make even the toughest cuts of meat and scraps a winning dish and work with fruit and produce that isn't processed and ready to cook, then also teach them what to do with the potential waste, to me that's really cooking.

It is much easier and faster plus cheaper than buying the pre - cut.