Sentences with phrase «much egg and oil»

I just mixed it up and it's too thick for my beaters to keep beating and I had to press it into the corners of the bread pan... I followed the measurements and if I erred it was on a little too much egg and oil, etc, not flour.

Not exact matches

My original recipe called for oil and egg whites, I found using the whole eggs and eliminating the oil worked out much better.

I still can't quite believe how thick, fluffy and non-gummy these turn out without any oil, butter or eggs — they're a really great hearty and healthy option for any meal, and the crumble baked into the bottom of each pancake pretty much cries out for whatever fruit you have on hand.

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canola oil, divided 3 eggs, beaten 2 stalks green onion, thinly sliced 4 cups leftover cooked brown rice, grains separated well (I recommend using day - old par - boiled brown rice, the grains are much less sticky) 3/4 cup frozen peas and carrots, defrosted (I used 1/2 cup frozen peas and about 1/2 cup freshly grated carrot) 1 Tbsp.

If you use 1 tablespoon ground flax seeds + 3 tablespoons water for each egg you may not need to use as much palm oil and the recipe will come out really creamy flax is a great fat!

So much you can do with this i love Cauli fried rice... add egg, peas, spring onion, bacon in small cubes and sesame oil.

The mini cupcake / brownie is only about 40 - 50 calories because there is no oil / eggs / butter, and the topping is only about 20 - 30 calories because there's not that much of it!

The only thing I had trouble with was that I needed to transfer my batter to a large mixing bowl because the batter rose so much after adding the eggs, oil and garlic to the dry ingredients.

The egg should have cooked in the oven and bound it all together so I'm not sure what went wrong for you — it's possible that they needed to bake longer, and if they were really oily tasting then they absorbed too much during frying which might suggest your oil wasn't hot enough.

Sunday mornings everyone gathers at the Ojai Certified Farmers» Market for the choicest fresh fruits and vegetables, local jams and honey, olive and walnut oil, free range eggs, prepared delectables and much more.

Sautéed here with plenty of other veggies, just a touch of sesame oil, and eggs for some protein, it becomes a much lighter version of Chinese fried rice.

As an ingredient alternative, chia seed gel can replace as much as 25 % of oil or eggs and produce a more nutritious product without sacrificing flavor or texture.

(For the record, I've been doing the salted OJ with eggs for breakfast, eating more smaller meals to keep blood sugar balanced, drinking the balanced coffee, adding in fruits for carbs, trying to use coconut oil, and avoiding PUFAs as much as possible.)

Sugar should be avoided as much as possible as well as all types of meat, fish, avocados, olives, alcohol, sugar, full - fat dairy products, egg yolks, nuts and oils, including olive oil.

In terms of the overall nutrient content, there is little difference between dairy, eggs, and meat so the overall food intake of many vegetarians is not that much different from that of health conscious meat eaters due to a high consumption of dairy, eggs, and oil.

My current diet include organic green leaf vegetables and lot of fat,: sour cream, eggs, rib - eye steak, clarified butter, and once in while coconut oil (I can't take too much coconut oil because my body seems to still react to it).

The basics: - EAT nourishing, nutrient dense food: meat (organic and free range is best), seafood, vegetables, eggs, nuts, fruits, fat (such as ghee, coconut oil, beef tallow, duck fat, olive oil), as much or as little safe starch as works for you (potatoes, sweet potatoes, rice, etc.) as much or as little full fat dairy as works for you (butter, cheese, cream, yogurt, sour cream) and dark chocolate of course.

2 - If I eat 2 eggs a day, butter and coconut oil (2tbs a day of each), not much beef for now (twice a week maybe) since I feel very gross out now that I have nausea and afternoon sickness.

I can't even begin to tell you how much olive oil and how many eggs I've thrown away trying to make homemade mayo and having it fail.

This is pretty much how I eat: 5 - 7 eggs a day, add as much olive, coconut oil and butter to each meal as possible, green and above ground vegetables as Dr Perlmutter recommends, all meats but I do find eggs are my preferred protein and will often have them for both b» fast and dinner, very little fruit and always with heavy cream, macadamia nuts and a fair amount of high fat cheese.

I still can't quite believe how thick, fluffy and non-gummy these turn out without any oil, butter or eggs — they're a really great hearty and healthy option for any meal, and the crumble baked into the bottom of each pancake pretty much cries out for whatever fruit you have on hand.

Eggs have been said to be bad for your health because they are high in cholesterol, but if you compare it to a doughnut made from refined flour and cooked in oil (rich in trans fat), eating an egg for breakfast is a much healthier alternative.

She gets her fix from a friend, mixing it with egg white and lavender oil before applying it to her skin which is ever so much brighter and fresher, she noted.

Apply this mixture twice a week to get dandruff free shiny healthy hair because the egg yolk is very much beneficial for hair growth, curd and vinegar helps getting rid of dandruff, vinegar make your hair shiny as well and olive oil works like a natural moisturizer that not only nourishes hair but also lock moisture in scalp skin.By using this method you will obtain good results in few hours.

I don't remember much of it except that it had coconut oil and I thought it has 5 eggs and not 3.

4.53 kg Hamburger Meat 567grams Wheat Germ 1 large box of Oatmeal [uncooked] 340 grams of Sanitarium Weetbix [small box] 1 1/4 cups Vegetable Oil 10 eggs [boiled in shell for 30 seconds] 10 envelopes of unflavoured Gelatin 1 1/4 cups unflavoured Molasses [also known as Treacle] 2 teaspoons Kelp 1 cup of ground Flax Seed A pinch of salt Garlic to taste Mix all ingredients together well, much like a meat - loaf, then put into separate freezer bags and freeze, thawing out as needed.

Among the ingredients present are lamb meal, buffalo, eggs, pea proteins, canola oil, tomato pomace, roasted venison, potato fiber, flaxseed, fish meal, salt, dried chicory root, blueberries, vitamin E, zinc, copper, potassium iodide and much more.

Because oil companies have spent the last 30 + years trying to maximize shareholder value, increase their bookable reserves (discovered oil that they can claim on their books) and outsource much of their day - to - day production operations, they were already in a position where they had too many eggs in a highly unstable basket.