Sentences with phrase «much extra sauce»

I use a fairly thick sandwich roll, my sauce is usually a thicker consistency, and when I scoop the meatballs, I make sure to not scoop much extra sauce with them... but top them with extra sauce.

Not exact matches

I'm not sure if I had too much chicken or not enough sauce, but I think when I cook it next I'll make a little extra sauce just in case.

i added a little extra brown sugar since the sauce was much less sweet than ripe bananas.

Meanwhile, in a large pan on the stove top, add 1 tbsp of extra virgin olive oil, stir fry veggies, edamame, chickpeas, and as much soy sauce as you like.

It can be used in much the same way as you would use extra virgin olive oil — in salad dressings, on vegetables, pasta, makes a beautiful mayonnaise, as a dipping sauce, with a vinaigrett or as a superior replacement for flax seed oil.

The result is an extra creamy, bursting with flavor sauce that makes the richness of your root vegetables so much richer.

If you're a long term user of hot sauces and enjoy a little extra heat, you're bound to love this one as much as I do.

so I had to look in another recipe... it didn't say what to do with all the extra Sour Cream Sauce - so I assumed it was supposed to be poured on the top - but then again I had way too much salsa sauce and had to store it... didn't know if it was to be baked or not - covered or not...??? But guess I'll bake it until the cheese mSauce - so I assumed it was supposed to be poured on the top - but then again I had way too much salsa sauce and had to store it... didn't know if it was to be baked or not - covered or not...??? But guess I'll bake it until the cheese msauce and had to store it... didn't know if it was to be baked or not - covered or not...??? But guess I'll bake it until the cheese melts?

They are more easily bought than some of the peppers above, and much more versatile, like wasabi as a sauce rather than an extra ingredient to a dish.

I'm the girl that bugs the waiter / waitress for extra sauces — pretty much every single time I go out to eat.

The chili beans add so much extra flavor with their built - in seasoned sauce.

I use Italian Sausage, in my Easy Bolognese Sauce, because, it has so much flavor, that adding extra flavors to the sauce is unnecesSauce, because, it has so much flavor, that adding extra flavors to the sauce is unnecessauce is unnecessary.

In fact, I recommend you take plenty of extra as I find that everyone wants to eat my dips, dressings and sauces much more than their own unhealthy options!

The taste is much lighter than extra virgin olive oil when used for cooking or adding to sauces, soups, etc..

Unlike extra virgin olive oil and coconut oil it blends well into mayo and sauces without much taste.

You can also thin out gravy with low - sodium turkey stock to get the flavorful sauce you crave without as much extra fat.

We always have lots of BBQ's over the summer and this sounds a great new sauce to try, so much better than the shop brought ones as well, much healthier without all their added extras.