Sentences with phrase «much fat does»

How much fat does a typical fast food meal contain?

How much fat does a human need in a day, really?

And how much fat does one need to get the ideal absorption?

also, how much fat do I need, I have been avoiding fat in my diet, I cut them out from my meat, is it wrong?

How much fat do children need for growth and development?

By Dr. Justin Marchegiani How much fat do I need?

The question is how much fat do we need?

Dr. Greger has done some videos on oils versus whole foods plant based sources of fats (such as nuts) to weigh in on the question: how much fat do we need?

Not exact matches

The reason to push fibre out to households rather than to nodes, then, isn't just to make those gigabit speeds possible, it's also to create fatter pipes so people aren't constrained in how much they can use the Internet, which they will be if copper wires are part of the plan (Update: one network expert tells me that FTTN doesn't necessitate data caps, although that hasn't stopped providers of it from enforcing them, especially here in Canada)..

But the night before, I eat a meal very high in saturated fat and cholesterol — I'll have the double portion of rib eye — to facilitate testosterone production, which helps mental acuity as much as physical performance, something a lot of people don't realize.

«We didn't get much chance to collect fat, and we've had to struggle.»

This sounds like it might be painful or difficult, but the surprising thing is that again you will lose a lot of cravings as well as be very satisfied with how much you're eating — if you do this correctly by eliminating carbs and eating more fat, and start burning fat for energy.

Whether you're just writing a Tweet or presenting a new product, you can do something similar — try to cut the fat as much as possible (while still conveying your main point) to keep your audience glued.

The most delicious ones — your Snick Bars, Reese's Cups, and Milky Ways — don't contain very much actual cocoa (although though they do contain quite a lot of actual fat and actual sugar), and they certainly don't contain enough cocoa flavanols to have much of an impact; to ingest 900 mg of cocoa flavanols, you'd need to put away 25 candy bars, according to Time.

«Ten percent less fat,» might not actually mean very much less fat, and it does not necessarily mean that you can eat more of it or that it is really more healthful.

This sounds like it might be painful or difficult, but the surprising thing is again you will lose a lot of cravings as well as be very satisfied with how much you're eating — if you do this correctly by eliminating carbs, eating more fat, and start burning fat for energy.

And while we're at it, I don't want to pay for your insulin because you eat too much sugar, or your knee surgery because you got fat.

hmm looks like Mathew should update his passage to... a fat man has as much chance of entering heaven as a he does passing through an eye of a needle

I for one don't care so much about whether or not a trainer understands how it feels to be fat, I want to know if they understand the dynamics of weight loss.

I really learned a lot and I love how you make recipes I can actually use as I'm vegan and don't eat any sugar, white and proccessed foods or much fat.

I never count the calories in my recipes and don't ever measure how much fat I'm eating.

Yes, the diet can do so much more than simply burn fat!

I've made many braised dishes and don't know why this had so much excess fat?

I did drain meat after browning because I was afraid there would be too much fat.

Totally agree on the butter fat — it doesn't take much, but this dish wouldn't be the same without it.

We've long thought that butter makes us fat (and, of course, too much of anything can do that!)

Low carb food is just great for anyone that doesn't want to put too much pounds of fat!

Since sponge cake doesn't have much fat (only that from the egg yolks), it has a tendency to stick a bit.

But do you think 14g of fat is too much?

I'm even doing mental gymnastics to convince myself that they're healthy with not as much fat as I know they have!

Weird that those chicken sausages had so much fat — I know mine are 150 calories, but I don't think the fat was that high — will have to check when I get back home (I'm at work now... shhhh)

It is high in fat though so don't eat too much of it.

It's not low - fat, but does consist of healthy ingredients... and I've lost a lot of weight without worrying about how much fat I eat (healthy fats, anyways).

They will actually make them for you with chicken breast if you ask (at least the whole foods I go to will) I do mine 80 % chicken breast 20 % ground chicken (so there is a bit of fat but not as much).

Like many processed foods, fake meat is also high in sodium, but it doesn't have as much saturated fat as the real stuff.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

If you like Taco Bell's Mexican Pizza as much as I do, you'll be happy to know that you can make a home version with only 10 grams of fat, and fewer calories, too.

Since nuts have lots of healthy fat, you don't need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture.

I recommend a full fat yogurt because it freezes better and doesn't crystalize as much.

By making my own apple sauce, I could make sure it didn't have too much added sugar, and instead of sour cream, I made a creamy sauce with fat free greek yogurt.

In a pan, sauté red onion and pancetta (or bacon) in cooking fat of choice (you don't need much because bacon is naturally fatty).

Don't beat yourself too much about the amount of fat in your diet.

Plus, pumpkin is so good for you and doesn't have as much fat as the cashews.

Based on my own research, I don't think high cholesterol is a result of eating too much saturated fat.

(It doesn't take much fat for this better absorption to take place — only 3 - 5 grams.)

As much as I love the taste of the raw milk I don't think a having a raw milk share would be beneficial because it would force me to consume more milk than I normally would, and a full - fat milk at that.

It worked out GREAT — I did trim off as much of the gobs of fat before throwing it into the crock pot along with removing the bone, and I used dried minced onions and about 2 T of jarred garlic (we like garlic a LOT!).

Secret Ingredient: aged cheese Because aged cheeses, such as Parmesan, are relatively pungent, you don't need much to pump up the cheesy flavor of a lower - fat variety such as mozzarella.

Beans Beans make a great side dish to most any meal, and they don't contribute to your fat intake much at all.

Don't let the bacon fat or lard worry you — this is a very special exception to all the rules and you don't need that much of it.