Sentences with phrase «much fat for»

However, this is not ideal as their requirements are different and hamster mixes contain too much fat for a gerbil.

Now, most milk doesn't have that much fat for cats to enjoy anyway.

(It doesn't take much fat for this better absorption to take place — only 3 - 5 grams.)

but perhaps this much fat is really too much fat for my body?

High - intensity exercise does not burn as much fat for energy as moderate - intensity exercise, but the total calories burned in any workout can help those seeking to lose weight.

I did not use sugar free anything — usually they still have too many carbs or too much fat for me.

Mashed potatoes are the ultimate comfort food, but traditional versions rely on too much fat for flavor.

It tastes better if the meat doesn't have much fat for this recipe.

(It doesn't take much fat for this better absorption to take place — only 3 - 5 grams.)

Not exact matches

Their herbivorous diet is low in energy and lacks much of the nutrients needed — like fats and protein — for a balanced meal.

While automakers around the world covet Jeep for its strong growth and fat profits, Fiat Chrysler Automobiles NV sees potential for much more, banking on the rugged brand to vie with global giants like Toyota, Volkswagen and Ford.

There are no studies showing this combination of ingredients is safe, and eating too much saturated fat could present risks for people with elevated cholesterol levels.

But instead of the French racks, legs and tenderloins prized by Western consumers, China is taking secondary cuts such as caps and flaps — heavily fat - marbled and taken from around the belly of the lamb — that were previously much cheaper or even destined for the pet food market.

This sounds like it might be painful or difficult, but the surprising thing is that again you will lose a lot of cravings as well as be very satisfied with how much you're eating — if you do this correctly by eliminating carbs and eating more fat, and start burning fat for energy.

This sounds like it might be painful or difficult, but the surprising thing is again you will lose a lot of cravings as well as be very satisfied with how much you're eating — if you do this correctly by eliminating carbs, eating more fat, and start burning fat for energy.

And while we're at it, I don't want to pay for your insulin because you eat too much sugar, or your knee surgery because you got fat.

The hope one might have once placed in comparative advantage global capitalism and the internet / cell - phone wiring of all, began to look increasingly hollow, as Walmarts filled with cheap Chinese goods, real jobs went missing, real skills became rare, and the internet became known not so much for an Army of Davids shoring up our common commitment to liberty, but for mobbish comment swarms, porn, The Social Network, diversion all - the - more addictive for being personally tailored (see: the fictional fat - slobs of Wall - E, or the perpetually downward phone - gaze of our «dumb» millennials), and unprecedented possibilities for spying, defamation, and demagogic manipulation for those with access to big data.

Not much use for anything else, and probably fatter than a blood - filled tick.

We need to eliminate political parties and just have people run on «ISSUES», fat chance that will happen, too much $ $ $ corrupts the process... sad, the founding fathers would be ashamed of what they fought and died for.

I for one don't care so much about whether or not a trainer understands how it feels to be fat, I want to know if they understand the dynamics of weight loss.

But for the vast majority of us it is just as much a waste of time to dream of Golden Years of Retirement when the stern discipline of our low - sodium, low - cholesterol, low - fat diets will pay off in svelte, sexy bodies ready for all kinds of fun!

Name another country where you can sue someone for giving you too much food and making you fat?

Like how many carbs and how much fat is included for each portion?

Raw almonds are much healthier for you because the roasting starts to break down some of the healthy fats in there.

It took a long time to begin eating line caught, stainable, local fish and my health is so much better for it, as well as the good fats, no sugar and low carbs.

For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt.

Low carb food is just great for anyone that doesn't want to put too much pounds of fat!

I find the higher fat low carb type Paleo intake is much better for me and has helped me to lose 75 pounds, get my blood sugars under much better control, get off 5 meds and 75 % of my diabetic meds so I'm a very happy LOW CARB HIGH FAT Paleo persfat low carb type Paleo intake is much better for me and has helped me to lose 75 pounds, get my blood sugars under much better control, get off 5 meds and 75 % of my diabetic meds so I'm a very happy LOW CARB HIGH FAT Paleo persFAT Paleo person.

There's so much research coming out on how vegetable oils are contributing to our health issues, using them as replacements for natural fats are not a good idea.

The same ingredients could be sautéed together in the butter or a little olive oil and served tossed with freshly cooked pasta, wilted spinach and a little grated parmesan for a much more appetising and lower fat meal.

I keep a jar of bacon fat in my fridge, and I figured I might as well just use it for this, but I'm not sure how much I should use.

As coconut oil is 100 % fat, you won't need to use as much when substituting for butter.

They will actually make them for you with chicken breast if you ask (at least the whole foods I go to will) I do mine 80 % chicken breast 20 % ground chicken (so there is a bit of fat but not as much).

and that fat blob moose cookie is me after the food I ate on vacation thank you so much for making me these cookies!

So while these are by no means diet food, they are much lighter than most of the recipes for creamy delicious enchiladas I've come across, for example I cut 4 cups of cheese and swapped full fat sour cream for fat free greek yogurt.

Since nuts have lots of healthy fat, you don't need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture.

You see, they remove the fat from roasted peanuts and then grind it up into powder... so you still get all the amazing peanut flavor but it is much healthier for you.

It keeps me much fuller for longer and the healthy fats and protein are on point.

Plus, pumpkin is so good for you and doesn't have as much fat as the cashews.

My drizzled chocolate was pretty ugly (I've never been good at «pretty» food), and dipping them probably would have been easier, but they taste amazing and the macros on them are pretty much where I wanted them (165 cal, 4 net carbs, 13.5 g fat and 6.5 g protein for each ball).

Place the legs on a large heavy rimmed baking tray and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.

After I got some much needed fat into my system, I went from on the verge of quitting this whole non-dairy lifestyle to feeling reenergized and ready for the next couple of weeks.

LOVE the fat bomb recipes but a hint for you about eggs cracking that makes boiling them so much simpler.

The shake is just such an amazing way to start the day, since it provides you with so much nourishment and a good base of protein and fat that will keep you satisfied for hours — plus they're super yummy.

Place the legs on a large heavy rimmed baking sheet and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.

Also, I recommend not eating as much fruit for the reason it contains fructose, which is a fairly simple sugar that can give you an insulin spike and store fat after 5 grams

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

Healthy fats are essential for hormone production, satiation, metabolism function and so much more!

If you use 1 tablespoon ground flax seeds + 3 tablespoons water for each egg you may not need to use as much palm oil and the recipe will come out really creamy flax is a great fat!

Creme fraiche is heavier than sour cream and half & half is heavier than milk, so my guess is you might have added to much fat and richness to the recipe causing the thick, fudgy texture rather than the moist, cakey texture you were looking for.